by Nate & Johnson
Welcome to Back In This Place. Old friends catching up about life, sports and everything in between.
Language
🇺🇲
Publishing Since
4/29/2022
Email Addresses
1 available
Phone Numbers
0 available
April 25, 2025
<p><strong>March & April flew by, and the boys are back with a full recap before the big Episode 50.</strong> Nate takes us on a trip to Bruce, Alberta for a legendary all you can eat steak dinner at the local hotel. Meanwhile, Johnson’s got beef—he’s officially boycotting Campbell Liquor in St. Albert (and the reason might surprise you). They break down their go-to breakfast picks, celebrate the start of <strong>golf season</strong> with Johnson’s best round yet, and toss around fresh ideas for <strong>Right Off the Hop</strong>.</p>
March 14, 2025
<p>FINALLY ANOTHER PODCAST!</p><p><strong>Back in action after a two-month break! </strong>The podlab has officially moved to Nate’s basement—where the thermostat sits at a crisp 16°C in St. Albert. With future upgrades on the way, it’s shaping up to be the perfect spot for hosting all kinds of guests. Johnson drops his <strong>top 5 sandwiches</strong>, reminisces about getting a ticket at 16, and the guys dive into <strong>hockey playoffs</strong> talk.</p><p><br></p><p>ROTH - PACER HAZY PALE ALE from Big Rock</p>
January 24, 2025
<p>It's a new year and the guys begin the 3rd year podcasting. </p> <p>Reminiscing on the best house party's from high school and college. </p> <p>Johnson went on his annual JPL mountain escape. </p> <p>Nate eats a million Krispy Kreme donuts and plans for his summer wedding. </p> <p><br></p> <p><br></p> <p>ROTH: Rival Trade Brewing - key lime pie sour</p>
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