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BAGEL SO GOOD

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by BAGEL SO GOOD

5.0(2 reviews)

6 episodes

Updated Daily

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Podcast Overview

「BAGEL SO GOOD 贝果真不错」是由两位常年在海外生活的主播发起的一档泛文化、片刻人生分享的播客，每个月的第一个周五20:00更新。来信方式：bagelsogood2022@gmail.com

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Publishing Since

3/3/2022

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Recent Episodes

August 5, 2022

Ep5: 摸得着的土和泥，可以成为纾解无意义的路径吗？

本期节目是两位主播时隔两个月后重聚一起的录制，我们发现到现在一共4期正式节目，基本都是在讲吃吃喝喝。既然如此喜欢捣鼓吃饭这件事，我们想从这期开始，在每期开头讲一个跟食物有关的故事。这期前半段苏苏铺开关于“按部就班之后，还有什么？”的思考，Lanxin则尝试用「情动理论」进行拆解关于无意义感的探讨。引用作家Rebecca Solnit的话：<blockquote style="font-size:14px;margin:10px 0px;color:rgb(102, 102, 102);border-left:5px solid rgb(232, 232, 232);padding-left:15px;">To lose yourself: a voluptuous surrender, lost in your arms, lost to the world, utterly immersed in what is present so that its surroundings fade away. In Benjamin’s terms, to be lost is to be fully present, and to be fully present is to be capable of being in uncertainty and mystery. （迷失自己：一种完全的投降，迷失在你的怀抱中，迷失于世界，完全沉浸在眼前的事物中，以至于周围的事物都消失了。）</blockquote>用本雅明的话来说，迷失就是完全在场，而完全在场就是能够处于不确定和神秘之中。对兰馨和苏苏来说，陶艺和劳作就是去奇遇、去“在场”的实践。 收听提示：01:42 我们回来了！谢谢给我们写邮件的听众，决定每期开头来一个食物分享<img data-key="0" src="http://imagev2.xmcdn.com/storages/1ef7-audiofreehighqps/29/3F/GMCoOSUGwlJSAA2XfQGOc7A3.jpeg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/1ef7-audiofreehighqps/29/3F/GMCoOSUGwlJSAA2XfQGOc7A3.jpeg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/1ef7-audiofreehighqps/29/3F/GMCoOSUGwlJSAA2XfQGOc7A3.jpeg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="688.0165289256199" data-preview="http://imagev2.xmcdn.com/storages/1ef7-audiofreehighqps/29/3F/GMCoOSUGwlJSAA2XfQGOc7A3.jpeg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="128.4297520661157"> Pâté chinois （中国派）07:34 被取消的Japanese Breakfast演唱会，温情的歌曲故事；上一次见妈妈是什么时候？10:41 苏苏上学与上班的无缝衔接，以及至今还在延续的“学生”状态15:35 关于“按部就班之后，还有什么？”的思考，联想《瞬息全宇宙》的虚无主义18:40 用「情动理论」拆解无意义感的探讨29:49 陶艺课101：从0到0.1不断降低预期的捏泥尝试38:50 当练习陶艺的技巧成为身体的一部分，就像小时候弹古琴40:12 兰馨在urban farm (城市农场) 菜地劳作，什么是collective gardening (集体园艺)？45:00 今年也是苏苏的第一个gardening season47:12 例行事punctual下的随机奇遇：你要相对地打开你自己53:10 两个平时不聊天的主播在彼此不知情下买了同一场stand-up comedy的门票……54:54 我们鼓励你“去迷失”，去“在场”，去“在神秘中”01:00:59 别走开，送上一个彩蛋blooper，感谢有道：） 参考内容/延伸阅读：Le Mystère insondable du pâté chinois by Jean-Pierre LemassonCrying in H Mart by Michelle Zauner Journal of Popular Music Studies上的书评：Runchao Liu; Review: Crying in H Mart: A Memoir, by Michelle Zauner. Journal of Popular Music Studies 1 March 2022; 34 (1): 167–169. doi: <a style="color:#4990E2;text-decoration:none;">https://doi.org/10.1525/jpms.2022.34.1.167</a>Cruel Optimism by Lauren Berlant 欧文·亚隆，《存在主义心理治疗》A Field Guide to Getting Lost by Rebecca SolnitMen Explain Things To Me by Rebecca Solnit对Cruel Optimism感兴趣的听众可以参考Lauren Berlant作客的一期播客：<a style="color:#4990E2;text-decoration:none;">https://news.uchicago.edu/podcasts/big-brains/why-chasing-good-life-holding-us-back-lauren-berlant</a> 背景音乐：Jenevieve - Nxwhere Japanese Breakfast - Everybody Wants to Love You Japanese Breakfast - Psychopomp Toth - Habit Creature Daft Punk - Get Lucky 关于BAGEL SO GOOD：感谢你的收听，你可以在小宇宙、苹果Podcast、Spotify、喜马拉雅平台收听我们的节目。如果你喜欢我们的节目，别忘了给亲朋好友们分享。来信方式：bagelsogood2022@gmail.com

July 1, 2022

Ep4: 在伦敦初夏的做饭狂想和两个胃理论

本期节目是录制是Lanxin单人主持，这是接着上期苏苏和她朋友聊咖啡后的下期，我邀请了朋友Yijia做客。食物是我和Yijia多年来维系感情密不可分的纽带，每每想起她都能唤醒之前一起做过的吃过的菜以及发生的具体时间和场所。在伦敦不长不短的一个半月旅居日子里，我们计划一起在初夏从东伦敦的Broadway Market开始进行一场rustic dining club实践。本期播客从我们的食物bond出发，前半部分详细描述了在Yijia家 (Chez Yijia) 做的几道菜；以及之后Yijia分享了她四月Bruton Trip关于胃在乡镇的感受 - 人有两个胃：精神上的，土地的胃。 以下是那晚的菜单和不完整照片：Chez Yijia dinner menu: Matcha tiramisuChopped strawberry and plum marinated in lime juice and lemon zest Stir fried squid with Thai coriander and lime chili garlic sauce, topped with tempura crumble and crispy garlic slicesAssorted summer tomatoes with truffle mozzarella, topped with raisins, fruity young balsamic and extra virgin olive oil Fresh crunchy radish with nuts, sesame and Sichuan pepper pâte, topped with parmesan cheese Courgette flower tempura stuffed with mozzarella, tofu and chili sardines. Served with blood orange and thinly sliced plumBeef chimichurriStir fried cauliflower, pepper and tofu with a lot of gingers  <img data-key="0" src="http://imagev2.xmcdn.com/storages/f7d7-audiofreehighqps/DF/D5/GMCoOSYGlEarACoBigF1SvuY.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/f7d7-audiofreehighqps/DF/D5/GMCoOSYGlEarACoBigF1SvuY.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/f7d7-audiofreehighqps/DF/D5/GMCoOSYGlEarACoBigF1SvuY.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="1000" data-preview="http://imagev2.xmcdn.com/storages/f7d7-audiofreehighqps/DF/D5/GMCoOSYGlEarACoBigF1SvuY.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="186.66666666666666"> <img data-key="1" src="http://imagev2.xmcdn.com/storages/05b6-audiofreehighqps/4B/57/GMCoOScGlERyAAjBiAF1SY2o.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/05b6-audiofreehighqps/4B/57/GMCoOScGlERyAAjBiAF1SY2o.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/05b6-audiofreehighqps/4B/57/GMCoOScGlERyAAjBiAF1SY2o.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="506.6006600660066" data-preview="http://imagev2.xmcdn.com/storages/05b6-audiofreehighqps/4B/57/GMCoOScGlERyAAjBiAF1SY2o.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="94.56545654565457"> <img data-key="2" src="http://imagev2.xmcdn.com/storages/d587-audiofreehighqps/54/A2/GMCoOSMGlEQAAAj23AF1STYZ.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/d587-audiofreehighqps/54/A2/GMCoOSMGlEQAAAj23AF1STYZ.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/d587-audiofreehighqps/54/A2/GMCoOSMGlEQAAAj23AF1STYZ.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="1333.3333333333333" data-preview="http://imagev2.xmcdn.com/storages/d587-audiofreehighqps/54/A2/GMCoOSMGlEQAAAj23AF1STYZ.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="248.88888888888889"> 收听提示：6:53 Yijia的艺术实践中食物是不可或缺的材料（example: 黄油家具)12:22 从Broadway Market开始采买食材做饭的一天，报菜名开始！（从味觉出发，dinner party上口感的变化是设计过的、朋友们共同参与、叙述性比较强的一场的行为）32:45 吃饭习惯大不同：矩阵式吃饭vs. 大杂烩式/混沌型吃饭 35:42 如果吃是个很主观，能唤起情绪的过程，那我们吃东西的习惯又能如何反射到身体上？38:20 两个胃理论来了小镇的尺度才是人的尺度， 城市的尺度是机械的尺度57:20 吃的过程是内省的过程59:34 对伦敦的城市记忆是哪道菜？参考内容/延伸阅读All the Stuff We Cooked: 49 recipes by Frederik Bille BraheOsip (<a style="color:#4990E2;text-decoration:none;">https://osiprestaurant.com</a>) Jolene (<a style="color:#4990E2;text-decoration:none;">https://www.jolenen16.com</a>) Sorrel (酸模): 香草叶子，外形跟菠菜很相似，吃起来带有酸酸的柠檬味。有两个常见食用品种，一种是英国酸模，适合做汤，一种是法国酸模，适合做沙拉。《被仰望与被遗忘的》背景音乐： 王菲 - 你喜欢不如我喜欢报菜名 - 高嘉丰 Linger - RaspberriesTess Roby - Ideas of SpaceThe Beatles - Strawberry Fields Forever 关于BAGEL SO GOOD：感谢你的收听，你可以在小宇宙、苹果Podcast、Spotify、喜马拉雅平台收听我们的节目。如果你喜欢我们的节目，别忘了给亲朋好友们分享。来信方式：bagelsogood2022@gmail.com

June 7, 2022

Ep3: 咖啡很重要的话，那就去当咖啡师吧

本期节目是由苏苏单人主持。因为兰馨在伦敦旅居中，我们决定分别找各自的一位朋友，前后共录两期。这期其实计划上周五就发出的，但因为上传平台维护的缘故晚了几天。 本期嘉宾：龚智慧（Instagram @gongbokai） 收听提示： 02:30 苏苏重新联系上初中老友，有能够一起听歌的人不容易！Kendrick Lamar的新专辑中（没放进配乐里）的歌叫We Cry Together8:39 录这一期之前疯狂爆笑，有多久没见？搬到北京怎么当上咖啡师？为什么决定当咖啡师？14:15 伙伴到店长的转变，除了做咖啡还有新的责任19:19 和隔壁华夫饼店是好朋友，据说北京贝果是夹肉的23:40 和会做cupcake的客人是邻居，回馈给熟客盐焗鸡爪，时常有被客人惦记着感到很欣慰26:52 铸造有灵魂的咖啡馆是重要的吗？客人多跟咖啡师聊天其实挺好的；把店做好这件事会有压力，但希望顺其自然36:46 还会在家里做咖啡吗？Blended和SOE豆子之间的区别；水洗豆 vs. 日晒豆42:32 在家做手冲用什么设备？苏苏喝拿铁vs. 龚老师喝手冲47:17 店里主要做的特色“冰滴”是什么？用酒桶发酵的咖啡？51:18 所以到底在哪家店做咖啡？【店地址：三里屯幸福村中路杰座大厦55-6一层（临街路北）】（封面图是店面和店长，打卡要认准！） 背景音乐： Pete Rock & InI - Grown Man Sport Nas - Life's a Bitch (ft. AZ, Olu Dara)Black Midi - Love StoryAlfa Mist - Organic RustJazz Liberatorz - Clin D'oeilArco Jazz Laboratories - Back With Another One 关于BAGEL SO GOOD：感谢你的收听，你可以在小宇宙、苹果Podcast、Spotify、喜马拉雅平台收听我们的节目。如果你喜欢我们的节目，别忘了给亲朋好友们分享。来信方式：bagelsogood2022@gmail.com

6 total episodes available

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What is BAGEL SO GOOD?: 「BAGEL SO GOOD 贝果真不错」是由两位常年在海外生活的主播发起的一档泛文化、片刻人生分享的播客，每个月的第一个周五20:00更新。来信方式：bagelsogood2022@gmail.com
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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