Podcast thumbnail for Bake to the Future

Bake to the Future

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by American Bakers Association

5.0(6 reviews)
92 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
43

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality56
Social0
YouTube0
Engagement77

Podcast Overview

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Language

🇺🇲

Publishing Since

1/24/2020

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43

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality56
Social0
YouTube0
Engagement77
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
16 minutes
Performing excellently!
good
Show Notes Quality
3.0/5

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needs improvement
Publishing Consistency
Every 24 days

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Recent Episodes

Episode thumbnail for #91 Amoroso's and Gonnella: 100+ Years of Baking Innovation

June 29, 2026

#91 Amoroso's and Gonnella: 100+ Years of Baking Innovation

Host Anne Fairfield-Sonn interviews Jesse Amoroso and Dave Marcucci about how their century-old baking companies innovate while honoring heritage for sustained success.

Episode thumbnail for #90 Cargill Breaks Down GLP-1's Impact on Commercial Baking

June 22, 2026

#90 Cargill Breaks Down GLP-1's Impact on Commercial Baking

Host Anne Fairfield-Sonn interviews Cargill's Keith Albright about how GLP-1 medications reshape commercial baking demand and consumer preferences.

Episode thumbnail for #89 Key Policy Issues Impacting the Baking Industry Today

March 24, 2026

#89 Key Policy Issues Impacting the Baking Industry Today

<p>Live from BakingTech, this episode features a policy discussion on the major legislative and regulatory issues shaping the baking industry. From rising costs tied to tariffs and taxes, to evolving nutrition policy and ongoing workforce challenges, bakers are navigating a rapidly changing environment in Washington, D.C. and beyond.</p> <p>Listeners will hear insights on the impact of trade and tax policy on bakery operations, the growing focus on nutrition initiatives such as MAHA and voluntary ingredient pledges, defining ultra-processed foods, and the newly released 2025–2030 Dietary Guidelines for Americans. The discussion also explores workforce challenges affecting hiring and retention, along with the policy solutions ABA is advocating for to support a purpose-driven baking workforce.<br /> <br /> <strong>With special guests:</strong><br /> Eric Dell, President and CEO, American Bakers Association and Val Wayland, Director of Corporate Regulatory Compliance, Flowers Bakeries, LLC</p> <p><strong>Hosted by:</strong><br /> Anne Fairfield-Sonn, Director of Marketing and Communications, American Bakers Association</p>

92 total episodes available with 15 transcripts

Recent guests on Bake to the Future

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Jesse Amoroso

Guest

Dave Marcucci

Guest

Keith Albright

Guest

Phoenix Dugger

Guest

Mauricio Arrieta

Guest

Peggy Dantuma

Guest

Pierre Tossut

Guest

Andy Brimacombe

Guest

Rasma Zvaners

Guest

Denise Lee

Guest

Corey Mohn

Guest

Nate Clayberg

Guest

Deep-dive analytics for Bake to the Future

Frequently asked questions

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What is Bake to the Future?

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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