The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Bake to the Future
Claim This Podcastby American Bakers Association
Podcast Authority
Beta
Podcast Overview
The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.
Language
🇺🇲
Publishing Since
1/24/2020
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Recent Episodes

June 29, 2026
#91 Amoroso's and Gonnella: 100+ Years of Baking Innovation
Host Anne Fairfield-Sonn interviews Jesse Amoroso and Dave Marcucci about how their century-old baking companies innovate while honoring heritage for sustained success.

June 22, 2026
#90 Cargill Breaks Down GLP-1's Impact on Commercial Baking
Host Anne Fairfield-Sonn interviews Cargill's Keith Albright about how GLP-1 medications reshape commercial baking demand and consumer preferences.

March 24, 2026
#89 Key Policy Issues Impacting the Baking Industry Today
<p>Live from BakingTech, this episode features a policy discussion on the major legislative and regulatory issues shaping the baking industry. From rising costs tied to tariffs and taxes, to evolving nutrition policy and ongoing workforce challenges, bakers are navigating a rapidly changing environment in Washington, D.C. and beyond.</p> <p>Listeners will hear insights on the impact of trade and tax policy on bakery operations, the growing focus on nutrition initiatives such as MAHA and voluntary ingredient pledges, defining ultra-processed foods, and the newly released 2025–2030 Dietary Guidelines for Americans. The discussion also explores workforce challenges affecting hiring and retention, along with the policy solutions ABA is advocating for to support a purpose-driven baking workforce.<br /> <br /> <strong>With special guests:</strong><br /> Eric Dell, President and CEO, American Bakers Association and Val Wayland, Director of Corporate Regulatory Compliance, Flowers Bakeries, LLC</p> <p><strong>Hosted by:</strong><br /> Anne Fairfield-Sonn, Director of Marketing and Communications, American Bakers Association</p>
92 total episodes available with 15 transcripts
Recent guests on Bake to the Future
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jesse Amoroso
Guest
Dave Marcucci
Guest
Keith Albright
Guest
Phoenix Dugger
Guest
Mauricio Arrieta
Guest
Peggy Dantuma
Guest
Pierre Tossut
Guest
Andy Brimacombe
Guest
Rasma Zvaners
Guest
Denise Lee
Guest
Corey Mohn
Guest
Nate Clayberg
Guest
Deep-dive analytics for Bake to the Future
Frequently asked questions
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- What is Bake to the Future?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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