Baking with House of Bread

About Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

Publisher

House of Bread

Category

arts

Language

en

Explicit

No

First episode

7 Aug 2020

Latest episode

19 Jun 2026

Latest episodes

2 of 94 episodes have a transcript.

1. 

   19 Jun 2026TRANSCRIPT

   Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.

   Host of House of Bread shares insights on using white whole wheat flour for pastries and demonstrates a delicious oatmeal raisin cookie recipe.

2. 

   17 May 2026TRANSCRIPT

   Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe

   Host of House of Bread demonstrates crafting a sourdough multi-grain focaccia with an Italian bread dipper for delicious party sharing.

3. 

   13 Jan 2026

   Art and Science involved in making a recipe a sourdough version

   Creating a Sourdough Multi Grain Focaccia version from a standard focaccia recipe. The science behind adding in sourdough starter and what ingredients to adjust by the art of baking by feel, taste and texture. Sheila describes the journey of the first valent attempt that resulted in a solid delicious product but not perfect. More to come on the journey to a solid home-based recipe. Meanwhile-enjoy the art and science in Happy Baking! For more information about Houseof Bread, please visit www.houseofbread.com (http://www.houseofbread.com).  To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/ (https://houseofbread.com/recipe-book/)  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ (https://houseofbread.com/product-category/online-baking-class/)   If you’d like more information about thefranchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com (http://www.houseofbreadfranchise.com).   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ (https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ).

Inside a recent episode

Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.

Published 19 Jun 2026 · Transcript excerpt

[…] I get it. I'm confused. And I know what I'm talking about. So the bottom line is your gold or white whole wheat flower is a spring wheat. So they plant it in the spring, they harvest it late summer. Your winter, which is called a hard winter red wheat, That is planted in the fall and then is harvested in the spring. So it's got a longer growing period in the winter, but it's dormant, right? Anyway, so the long and the short of it is, is the spring wheat, is the softer wheat. It is 100% whole wheat flour. So you get all the nutritional value. You get all that wheat germ and the bran included in the flour. […]

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

8,030

Score snapshot 15 Sept 2025

Apple Podcasts (US)

4.7 / 5

66 ratings

Spotify

4.6 / 5

18 ratings

Podcast Authority Score: 54 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

42

Social presence

0

YouTube

74

Engagement

90

Contact Baking with House of Bread

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

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Questions about Baking with House of Bread