A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Baking with House of Bread
Claim This Podcastby House of Bread
4.7(83 reviews)
94 episodes
Updated Bi-weekly
Accepts GuestsHas Sponsors
54
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality42
Social0
YouTube74
Engagement90
Podcast Overview
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
Language
🇺🇲
Publishing Since
8/7/2020
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54
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality42
Social0
YouTube74
Engagement90
7
Excellent Areas
1
Good Performance
11
Growth Opportunities
excellent
Episode Length
13 minutes
Performing excellently!
good
iTunes Tags
6.5/10
Recommendations available
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needs improvement
Publishing Consistency
Every 20 days
Recommendations available
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Recent Episodes
June 19, 2026
Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.
Host of House of Bread shares insights on using white whole wheat flour for pastries and demonstrates a delicious oatmeal raisin cookie recipe.
May 17, 2026
Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe
Host of House of Bread demonstrates crafting a sourdough multi-grain focaccia with an Italian bread dipper for delicious party sharing.
January 13, 2026
Art and Science involved in making a recipe a sourdough version
<p>Creating a Sourdough Multi Grain Focaccia version from a standard focaccia recipe. The science behind adding in sourdough starter and what ingredients to adjust by the art of baking by feel, taste and texture. Sheila describes the journey of the first valent attempt that resulted in a solid delicious product but not perfect. More to come on the journey to a solid home-based recipe. Meanwhile-enjoy the art and science in Happy Baking! </p><p>For more information about Houseof Bread, please visit <a href="http://www.houseofbread.com">www.houseofbread.com</a>. To purchase the House of Bread recipe book,please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about thefranchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com">www.houseofbreadfranchise.com</a>. For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>. </p><p> </p><p> </p><p></p>
94 total episodes available with 2 transcripts
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Frequently asked questions
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- What is Baking with House of Bread?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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