by Barcode Mixer
A show by bartenders for bartenders, discussing everything from what is in your well to what is your sleep schedule looking like lately. We aim to take a new approach to the conversation around the hospitality business. We let ourselves and our guests crash out freely, speak on things that we often don't have the space or time for, so here you are! A show where we turn the regulars into bartenders and the bartenders into regulars.
Language
🇺🇲
Publishing Since
2/6/2025
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March 5, 2026
<p>In this episode, we sit down with Aistis, the mind behind Panamericano, the speakeasy-style cocktail bar known for showcasing spirits exclusively from across the Americas.</p><p><br></p><p>Aistis shares his incredible journey from Lithuania to Miami — including the life-changing moment he won a green card lottery that opened the door to a new chapter in the U.S. What started as a leap of faith turned into a career built on discipline, curiosity, and a deep respect for hospitality.</p><p><br></p><p>We dive into the philosophy behind Panamericano’s cocktail program — how limiting the back bar to spirits from North, Central, and South America sparks creativity rather than restriction. Aistis breaks down the balance between technical precision and storytelling, and how intention shapes every drink that leaves the bar.</p><p><br></p><p>We also explore: </p><p>The mindset required to grow in a competitive hospitality city like Miami</p><p>Why perspective matters more than hype</p><p>How identity influences creativity behind the bar</p><p><br></p><p>This conversation is about resilience, opportunity, and building something meaningful far from where you started.</p><p><br></p><p>A story of craft and cocktails done with purpose.</p>
February 26, 2026
<p>In this episode, we sit down with Phil and James, the founders of Aphlora Passion Flower Liqueur, a spirit distilled at Big Cypress Distillery that captures the wild, tropical soul of South Florida.</p><p><br></p><p>Childhood friends turned business partners, these two South Florida natives share the journey from growing up together to creating something truly original. What started as an idea rooted in curiosity and creativity became a beautifully crafted passion flower liqueur — floral, expressive, and unmistakably Floridian.</p><p><br></p><p>We talk about:</p><p>How Aphlora was born and why passion flower</p><p><br></p><p>The process of bringing a niche liqueur to life </p><p><br></p><p>Working with Big Cypress Distillery to refine and distill the product</p><p><br></p><p>The challenges of launching a spirits brand in today’s market</p><p><br></p><p>Redefining the “Florida Man” narrative through craftsmanship and intention</p><p><br></p><p>Phil and James prove that Florida isn’t just headlines and chaos — it’s innovation, culture, and artistry. This conversation is about friendship, risk, identity, and building something meaningful from the ground up.</p><p><br></p><p>South Florida roots. Real craftsmanship. A liqueur that tells a story.</p>
February 19, 2026
<p><strong>In this episode, we sit down with Fernando Plata of Big Cypress Distillery to talk about his journey into the world of distillation, the passion behind craft spirits, and the wide range of products he’s helped create and develop.</p><p><br></p><p>Fernando shares how he first got introduced to distilling, the challenges and rewards of working in the craft spirits industry, and what makes the Big Cypress approach unique. From concept to bottle, we dive into the artistry, science, and storytelling behind each product he’s involved with.</p><p><br></p><p>Due to unexpected technical camera difficulties during recording, this episode takes on a unique visual twist. Instead of traditional footage, the conversation is presented through animation and comic-book-inspired visuals as an homage to classic Captain America-era cartoon storytelling. The result is a fun, nostalgic style that adds a creative layer to an already great conversation.</p><p><br></p><p>If you’re interested in craft spirits, entrepreneurship, or hearing how passion projects evolve into full-fledged brands, this episode delivers insight, personality, and a little vintage comic-book flair. Hope you enjoy. Cheers!</strong></p>
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A show by bartenders for bartenders, discussing everything from what is in your well to what is your sleep schedule looking like lately. We aim to take a new approach to the conversation around the hospitality business. We let ourselves and our guests crash out freely, speak on things that we often don't have the space or time for, so here you are!
A show where we turn the regulars into bartenders and the bartenders into regulars.
This podcast updates daily.
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No, this podcast does not typically feature guests.
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