Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Barvox

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by Barvox by Manuel Lica

10 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇩🇰

Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality27

Social94

YouTube68

Engagement0

Learn more

Podcast Overview

Welcome to BARVOX, the podcast that takes you beyond the bar and into the world of hospitality, creativity, and success stories. From career changes to cultural insights, every episode dives into the journeys, challenges, and triumphs of those shaping the industry. Whether you’re a professional, enthusiast, or just curious, BARVOX inspires with real stories and practical advice directly from ex-bartenders, chefs, and people who have progressed in the industry.   🎧 Follow us now to stay updated on our latest episodes!

Language

🇺🇲

Publishing Since

11/28/2024

Visit Website View on Apple Podcasts RSS Feed

🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

Instant mention tracking

Perfect fit!

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Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality27

Social94

YouTube68

Engagement0

Learn more

Excellent Areas

Good Performance

Growth Opportunities

excellent

Episode Length

1h 13m

Performing excellently!

good

Show Notes Quality

3.0/5

Recommendations available

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needs improvement

Publishing Consistency

Every 19 days

Recommendations available

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Recent Episodes

June 10, 2025

The Truth About Overworking in Hospitality – Jesper Skov’s Brutally Honest Story

Host Manuel Lica interviews Jesper Skov, a spirits industry professional, who shares his experiences with burnout in the hospitality sector and how he found balance.

April 24, 2025

From working in Bars to Producing Rum

If you've ever dreamed of creating your own Rum, Whisky, beer, or any other alcoholic beverage, this episode is for you. In this candid conversation, Daniel unpacks his 30+ years in hospitality, from the early 2000s when he was juggling roles at a local café, to the innovation of his first venture, Barabara, which transformed cocktail culture in Copenhagen by introducing an exotic flair with its famous mojitos. Daniel shares the exhilarating highs and challenging lows, from the birth of his bold bar concept to its unfortunate closure due to the financial crisis, and the critical lessons learned along the way, and how he was behind numerous rum brands while dealing with notable players in the rum world. Connect: Email Questions & Feedback >>> <a href="hello@barvox.com">⁠⁠⁠⁠⁠hello@barvox.com⁠⁠⁠⁠⁠</a> Newsletter Signup >>> <a href="https://barvox.com/?utm_source=E1&utm_medium=web&utm_campaign=Andrew&utm_id=Spotify">⁠⁠⁠⁠⁠www.barvox.com⁠⁠⁠⁠⁠</a> BARVOX >>> <a href="https://www.linkedin.com/company/barvox/">⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠</a>, <a href="https://www.instagram.com/barvoxpodcast/">⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠</a>, <a href="https://www.youtube.com/@BARVOXPODCAST">⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠</a>Rum Club Copenhagen >>> <a href="https://rumclubcph.com/?utm_source=newsletter&utm_medium=B&utm_campaign=B&utm_id=BARVOX" target="_blank" rel="noopener noreferer">⁠⁠⁠⁠⁠https://rumclubcph.com/</a>Daniel Bascunan >>>⁠⁠ <a href="https://www.instagram.com/rumclub_cph/" target="_blank" rel="noopener noreferer">⁠⁠Instagram ⁠⁠ ⁠⁠</a>Manuel Lica >>> <a href="https://hihello.me/p/3ecaae0e-8bc0-4de5-8d2c-52e6858265c6?fbclid=PAZXh0bgNhZW0CMTEAAabR9u_OUo2KRXMPvC-oL3ZCrW79enB1JXEfQJowk_YdLtqa3t9bkziwj4A_aem_j5htvUOhdon1YikTiHG7FQ">⁠⁠⁠⁠⁠Hello⁠⁠⁠⁠⁠</a> Mihai Paul >>> <a href="https://www.instagram.com/c_m_paul/">⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠</a> Production >>> <a href="https://www.copencast.com/?utm_source=newsletter&utm_medium=B&utm_campaign=B&utm_id=BARVOX" target="_blank" rel="noopener noreferer">https://copencast.com/</a>

March 27, 2025

Daniel's Journey from Youngest Sommelier in Moldova to Bar Owner In Copenhagen in JUST 6 Months

Daniel Frumușachi is a Moldovan sommelier, entrepreneur, and Guinness World Record holder for opening the most champagne bottles in 30 seconds. At just 24 years old, he owns a wine bar in Copenhagen and has built a career defying expectations—from choosing wine over medicine to leveraging fame for credibility in the industry. Connect: Email Questions & Feedback >>> <a href="hello@barvox.com" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠hello@barvox.com⁠⁠⁠⁠</a> Newsletter Signup >>> <a href="https://barvox.com/?utm_source=E1&utm_medium=web&utm_campaign=Andrew&utm_id=Spotify" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠www.barvox.com⁠⁠⁠⁠</a> BARVOX >>> <a href="https://www.linkedin.com/company/barvox/" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠</a>, <a href="https://www.instagram.com/barvoxpodcast/" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠Instagram⁠⁠⁠⁠</a>, <a href="https://www.youtube.com/@BARVOXPODCAST" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠Youtube⁠⁠⁠⁠</a>Not Your Usual Wine Bar >>> <a href="https://www.notyourusual.dk/?utm_source=newsletter&utm_medium=B&utm_campaign=B&utm_id=BARVOX" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠https://www.notyourusual.dk/</a>Daniel Frumusachi >>>⁠⁠ ⁠<a href="https://www.instagram.com/d.frumi/" target="_blank" rel="ugc noopener noreferrer">Instagram ⁠⁠ ⁠</a>Manuel Lica >>> <a href="https://hihello.me/p/3ecaae0e-8bc0-4de5-8d2c-52e6858265c6?fbclid=PAZXh0bgNhZW0CMTEAAabR9u_OUo2KRXMPvC-oL3ZCrW79enB1JXEfQJowk_YdLtqa3t9bkziwj4A_aem_j5htvUOhdon1YikTiHG7FQ" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠Hello⁠⁠⁠⁠</a> Mihai Paul >>> <a href="https://www.instagram.com/c_m_paul/" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠Instagram⁠⁠⁠⁠</a> Production >>> <a href="https://midnightmedia.dk/?utm_source=E1&utm_medium=web&utm_campaign=BARVOX&utm_id=Spotify" target="_blank" rel="ugc noopener noreferrer">⁠⁠⁠⁠www.midnightmedia.dk⁠⁠</a>

10 total episodes available

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Jesper Skov

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Barvox?: Welcome to BARVOX, the podcast that takes you beyond the bar and into the world of hospitality, creativity, and success stories. From career changes to cultural insights, every episode dives into the journeys, challenges, and triumphs of those shaping the industry.

Whether you’re a professional, enthusiast, or just curious, BARVOX inspires with real stories and practical advice directly from ex-bartenders, chefs, and people who have progressed in the industry.  

🎧 Follow us now to stay updated on our latest episodes!
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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