Podcast thumbnail for Bean to Barstool

Bean to Barstool

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by David Nilsen

4.5(8 reviews)
181 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
53

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality50
Social0
YouTube64
Engagement77

Podcast Overview

<p>A podcast exploring the intersections of craft beer and craft chocolate.</p>

Language

🇺🇲

Publishing Since

8/21/2020

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53

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality50
Social0
YouTube64
Engagement77
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
57 minutes
Performing excellently!
good
Publishing Consistency
Every 12 days

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Recent Episodes

Episode thumbnail for Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers

April 7, 2026

Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers

This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them. Today we’re going to talk about an opportunity for collaboration that I think is wildly underutilized in craft chocolate: Craft chocolate makers collaborating on products with other craft chocolate makers. In this episode, we talk about the untapped potential of collabor...

Episode thumbnail for Beer Learning and Language with Scott Fielder and Chris Crowe

March 31, 2026

Beer Learning and Language with Scott Fielder and Chris Crowe

My friends Scott Fielder &amp; Chris Crowe have spent the past few years publicly documenting their quest to pass the Master Cicerone exam. In late 2025, Scott Fielder became just the 29th Master Cicerone in the world. Chris, his best friend and partner in this process, came close to doing the same, and is more determined than ever to pass the exam in 2026. I sat down with Scott and Chris recently to talk about how their pursuit of knowledge through these certifications has impacted the...

Episode thumbnail for Elmer Pineda of Yojoa Chocolate in Honduras

March 17, 2026

Elmer Pineda of Yojoa Chocolate in Honduras

Elmer Pineda and his family grow cacao and make tree to bar chocolate in the mountains of Honduras. Taking their company name from the Volcanic crater lake where their chocolate factory is located, Yojoa Chocolate makes classic two-ingredient bars, as well as a range of inclusion bars that celebrate the agricultural bounty of their corner of the world. When I connected with Elmer over Zoom recently, a tropical rain storm was drenching his property, and you might even be able to hear it in our...

181 total episodes available

Recent guests on Bean to Barstool

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Estelle Tracy

Guest

Kelly Montgomery

Guest

Dorothy Neary

Guest

Christopher Nobles

Guest

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Frequently asked questions

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What is Bean to Barstool?
<p>A podcast exploring the intersections of craft beer and craft chocolate.</p>
How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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