The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
42 - There Has Never Been A More Magnificent Time To Be A Chef
Have you ever stopped to think about how ridiculously lucky we are to love food right now? For most of human history, dinner was determined by geography, season, preservation, wealth—and sometimes simple survival. Today? We complain when the supermarket is out of cilantro. In Episode 42 of The Become A Personal Chef Podcast, Louie Montan takes a trip through culinary history - from cooking over primitive fires and eating beside the Nile, through smoky medieval taverns, spice routes, sailing s...
7 Sept 2026
Episode 41 - YOU’RE NOT JUST A CHEF ANYMORE - YOU’RE AN OPERATOR
Being a talented cook may get you hired but becoming an operator is what helps you build a personal chef business that lasts. In Episode 41, we talk about the moment every personal chef eventually faces: realizing that cooking is only one part of the job. Behind every successful cook day are menus, shopping, scheduling, client communication, payments, containers, travel, boundaries, follow-ups, and dozens of decisions nobody warned you about. You’ll learn how simple systems can reduce burnout...
17 Aug 2026
40 - What You Should Know Now — Wrapping Up the First 40
If you’re listening to this episode, you didn’t just find the show — you stayed. This milestone episode closes out the first 40 conversations of The Become A Personal Chef Podcast by zooming out and reflecting on what this journey has really been about. Not tactics. Not hacks. But identity. Across these episodes, we talked about calm as a professional skill, boundaries as respect, systems as relief, and the quiet intimacy of working in someone else’s home. On the surface, it sounded like busi...
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Spotify
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