Become A Personal Chef
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Podcast Overview
<p> The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. </p>
Language
🇺🇲
Publishing Since
12/5/2025
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Recent Episodes
July 13, 2026
36 - Why Japanese Cuisine Changes the Trajectory of a Personal Chef Business
What if one service could instantly change how clients perceive you — without louder marketing, more hustle, or explaining your worth? In this episode, Louie Montan unpacks why Japanese cuisine experiences act as a silent authority signal in the personal chef world. From omakase-style dinners to seasonal, ritual-driven service formats, this episode explores how restraint, precision, and intention create trust — and why trust closes sales faster than persuasion ever could. This conversation is...
July 6, 2026
35 - Your Knife Bag Is NOT Enough — Why Professional Tools Make or Break Your Cook Day
Every personal chef remembers the moment they open a drawer and think, “Oh no.” In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down why relying on client kitchens is one of the fastest ways to lose time, confidence, and control—and why professional chefs don’t hope the right tools are there. They bring them. You’ll learn: Why beautiful kitchens are often the least usableHow bad equipment quietly sabotages timing and food qualityWhy clients are impressed—not o...
June 29, 2026
34 - The One Service That Quietly Turns Personal Chefs Into the Obvious Choice
There is one service that quietly changes how clients see personal chefs — and it has nothing to do with trends, politics, or food labels. In this episode of the Become A Personal Chef Podcast, Louie Montan breaks down why vegan cuisine functions as a business accelerator, not a dietary stance. When positioned correctly, plant-based services create instant clarity, deeper trust, stronger referrals, and higher perceived value — without chefs needing to change their identity or values. This epi...
37 total episodes available
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Frequently asked questions
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- What is Become A Personal Chef?
<p> The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. </p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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