Bed & Butter: THE Hospitality Podcast

About Bed & Butter: THE Hospitality Podcast

Bed & Butter is a podcast that will take you on a journey from food truck stars to hotel leadership and beyond. Along the way, we will introduce industry professionals’ inspiring, informative, and entertaining stories. Your host, Sean Riley, will be your guide to culinary and hospitality excellence, produced in collaboration with Southern Maine Community College. The podcast aims to showcase and educate listeners about the journey of others that can highlight opportunities for the students of SMCC’s Culinary Arts and L.Joe Van Why School of Hospitality programs and their work. The production is a labor of love for everyone involved, made possible with the help of the talented students of SMCC’s Communications and New Media Studies program.

Publisher

Southern Maine Community College

Category

business · education

Language

en

Explicit

No

First episode

20 Feb 2024

Latest episode

19 Feb 2026

Latest episodes

27 episodes in the feed.

1. 

   19 Feb 2026

   Joe Van Why, Entrepreneur & Hotelier: From Hotel Laundry Room to Industry Leader

   In this episode of Bed and Butter, we sit down with Joe Van Why, a visionary hospitality developer, entrepreneur, and philanthropist whose impact on Maine’s hotel industry—and the future of hospitality education—can’t be overstated. Joe shares his remarkable story of starting in a hotel laundry room at just 12 years old, working his way to the front desk as a teenager, and ultimately building hospitality properties and businesses across the country. From launching major resort developments and serving on high-level hospitality boards—including the early days of the Ritz-Carlton brand—Joe offers an inside look at what it takes to succeed in the hotel and tourism industry. The conversation also explores why Joe chose to give back through Southern Maine Community College, helping strengthen workforce development and student opportunity through the L.Joe Van Why School of Hospitality. Along the way, he offers candid advice to students and young professionals on confidence, leadership, mentorship, and overcoming rejection. Whether you’re pursuing hotel management, tourism, culinary, resort operations, or entrepreneurship, this episode is packed with real-world insight from one of Maine’s most influential hospitality leaders.

2. 

   6 Feb 2026

   Chet Patel, Baywood Hotels | From Motel Rooms to 125 Hotels

   In this episode of Bed and Butter, the hospitality podcast produced in partnership with Southern Maine Community College, host Sean Riley sits down with Chet Patel, Senior Vice President and co-founder of Baywood Hotels, one of the most influential privately held hotel ownership and development companies in the United States. Baywood Hotels owns and operates more than 125 hotels across 25 states, with a portfolio spanning major hotel brands including Hilton, Marriott, IHG, and Choice Hotels. Chet shares how Baywood grew from regional roots in the Mid-Atlantic to a nationwide hospitality footprint—driven by strategic hotel development, asset repositioning, dual-brand projects, and disciplined operations. This conversation also explores the powerful legacy of Indian-American hotel entrepreneurship, including why the surname Patel has become nearly synonymous with hotel ownership in the U.S. Chet breaks down the real story behind the Patel hotel movement: immigration, community support, franchising, and generational growth from roadside motels to national hotel empires. Listeners will also gain insight into hotel prototype development, brand standards, renovations, guest experience trends, and how technology—including AI—may reshape hospitality over the next decade. Whether you’re a hospitality student, hotel professional, owner, developer, or future entrepreneur, this episode offers a rare behind-the-scenes look at what it takes to scale a hotel company while staying grounded in service, leadership, and long-term strategy. Learn more about Southern Maine Community College: https://www.smccme.eduExplore Baywood Hotels: https://www.baywoodhotels.com

3. 

   23 Jan 2026

   Danielle Diersing, Hilton | Designing the Guest Experience: Innovation, Prototypes, and the Future of Hospitality

   In this episode of Bed & Butter, host Sean Riley sits down with Danielle Diersing, Senior Manager of Product Experience & Prototypes at Hilton, to explore how thoughtful design, innovation, and operator insight shape the modern hotel guest experience. Recognized as a 30 Under 30 hospitality leader, Diersing shares her career journey into Hilton’s corporate ecosystem and offers an inside look at how Hilton designs and refreshes its focused-service and all-suite brands, including Hampton, Hilton Garden Inn, Homewood Suites, Home2 Suites, Embassy Suites, and Tru. From in-room furniture and amenities to lobby flow, breakfast layouts, sustainability initiatives, and cost-effective brand standards, Diersing explains how guest experience decisions are tested, refined, and implemented at scale. The conversation also dives into leadership development, mentorship, and career pathways in hospitality, including Hilton’s internship, management development, and early-talent programs. Diersing offers practical advice for students and emerging professionals on asking questions, building relationships, and finding the right organizational culture. This episode is a must-listen for students, hospitality professionals, designers, and future leaders interested in hotel design, brand standards, guest experience strategy, sustainability, and corporate hospitality careers.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

4 ratings

Podcast Authority Score: 19 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

26

Social presence

0

YouTube

0

Engagement

32

Contact Bed & Butter: THE Hospitality Podcast

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.