- 16
- Episodes
- 2026
- First episode
About Behind the Roast
Behind the Roast is where passion meets process. This podcast takes listeners inside the heart of coffee culture—spotlighting the roasters, baristas, café owners, and creators who turn beans into brands and brews into experiences. Each episode pulls back the curtain on the real stories behind the cup: the wins, the setbacks, the late nights, and the lessons learned along the way. From sourcing and roasting to marketing, community building, and innovation, Behind the Roast delivers unfiltered conversations that educate, inspire, and challenge the status quo. If you care about craftsmanship, entrepreneurship, and the future of coffee, this is where you get the inside scoop—no fluff, just real talk and real impact. Behind the Roast — because every great cup has a story worth telling.
- Publisher
- Joseph Padin
- Category
- business
- Language
- en
- Explicit
- No
- First episode
- 24 Jan 2026
- Latest episode
- 8 May 2026
Latest episodes
16 episodes in the feed.
8 May 2026
Inside the Roastery: Growth, Risk & Great Coffee
The conversation delves into the art of coffee roasting, market volatility, coffee tasting, roasting process, business growth, and starting small. Cooney shares insights on the challenges of market volatility, the importance of customer feedback, and the gradual growth of a roasting business. Takeaways Understanding market volatility and its impact on pricing The significance of customer feedback in business growth Chapters 00:00 The Art of Coffee Roasting 12:39 Roasting Process and Techniques 23:50 Business Growth and Customer Feedback 39:54 Starting Small and Growing Gradually Follow Cooney: IG:https://www.instagram.com/chattywrenroasters?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== (https://www.instagram.com/chattywrenroasters?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) Facebook: https://www.facebook.com/profile.php?id=100063703442459 (https://www.facebook.com/profile.php?id=100063703442459) Website Order Coffee Beans: https://chattywrenroasters.com/ (https://chattywrenroasters.com/) Email:shop@chattywrenroasters.com (mailto:shop@chattywrenroasters.com) Follow Joseph: IG:https://www.instagram.com/thedailybrewreview/ (https://www.instagram.com/thedailybrewreview/) TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc (https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc) Youtube:https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z (https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z) Podcast: IG:https://www.instagram.com/behindtheroastpodcast/ (https://www.instagram.com/behindtheroastpodcast/) Website:https://behindtheroastpodcast.riverside.com/ (https://behindtheroastpodcast.riverside.com/) Sponsored Link: Cocinare: https://cocinare.com/?ref=dailybrewreview (https://cocinare.com/?ref=dailybrewreview) 10% off your next purchase Email: thedailybrewreviewer@gmail.com (mailto:thedailybrewreviewer@gmail.com) If you're interested in being featured on an upcoming podcast episode—or looking to advertise your business to a targeted coffee-focused audience—reach out via email. I’m actively collaborating with creators, roasters, and brands that want meaningful exposure and real conversation.
1 May 2026
Brewing Content & Coffee: Authenticity, Algorithms, and Growth
The conversation covers the evolution of content creation, the challenges of creating and promoting content on different platforms, the authenticity of content creation, and the exploration of specialty coffee and coffee-related content. The conversation covers a wide range of topics related to coffee, including brewing methods, equipment, roasting, content creation, and travel. Both speakers share their experiences, preferences, and plans for future content and coffee-related activities. They also discuss the challenges and strategies for content creation and engagement with sponsors. Takeaways Content creation has evolved over the years, with a focus on authenticity and engaging with the right audience. Promoting content on different platforms presents challenges due to varying audience reactions and algorithm differences. Specialty coffee brewing methods Content creation and engagement with sponsors Coffee-related travel experiences Chapters 00:00 Evolving Content Creation 06:03 Authenticity in Content Creation 23:33 Exploring Specialty Coffee and Coffee Content 39:08 Exploring Specialty Coffee Brewing Methods 53:04 Coffee Preferences and Travel Experiences 01:08:01 Engagement with Sponsors and Future Content Plans Follow Jerry: IG:https://www.instagram.com/derryx?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== (https://www.instagram.com/derryx?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) TikTok:https://www.tiktok.com/@derryxdines?is_from_webapp=1&sender_device=pc (https://www.tiktok.com/@derryxdines?is_from_webapp=1&sender_device=pc) Youtube: https://youtube.com/@derryxdines?si=V-0t5vkEoue2nSDw (https://youtube.com/@derryxdines?si=V-0t5vkEoue2nSDw) Follow Joseph: IG:https://www.instagram.com/thedailybrewreview/ (https://www.instagram.com/thedailybrewreview/) TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc (https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc) Youtube:https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z (https://youtube.com/@thedailybrewreviewer?si=1OOdC-bpQilCg5-z) Podcast: IG:https://www.instagram.com/behindtheroastpodcast/ (https://www.instagram.com/behindtheroastpodcast/) Website:https://behindtheroastpodcast.riverside.com/ (https://behindtheroastpodcast.riverside.com/) Email: thedailybrewreviewer@gmail.com (mailto:thedailybrewreviewer@gmail.com) If you're interested in being featured on an upcoming podcast episode—or looking to advertise your business to a targeted coffee-focused audience—reach out via email. I’m actively collaborating with creators, roasters, and brands that want meaningful exposure and real conversation.
24 Apr 2026
From Passion to Business: The Rise of 518 Mucho Matcha
ummary Karina Aycardi shares her journey from passion for matcha to launching 518 Mucho Matcha, a mobile matcha cart. She discusses sourcing high-quality matcha, creating unique flavors, navigating permits, and plans for future growth. matcha, small business, food entrepreneurship, mobile cart, flavor innovation, sourcing, permits, community Sourcing high-quality matcha from Japan Creating unique and memorable matcha flavors Navigating permits and health regulations for mobile food businesses Building community through mobile food entrepreneurship Future growth plans and potential brick-and-mortar expansion guest Karina Aycardi Chapters 00:00 Introduction to Karina and Mucho Matcha 01:58 The Journey to Starting a Matcha Business 04:22 Building the Matcha Cart and Community Engagement 06:13 Creative Matcha Flavors and Monthly Specials 08:50 Future Plans for Mucho Matcha 11:26 Sourcing Quality Matcha and Understanding Grades 14:53 The Importance of Matcha Quality and Preparation 17:42 Challenges in the Matcha Business 20:37 Customer Experience and Flavor Profiles 22:50 Misinformation About Matcha and Health 26:59 The Future of Matcha and Personal Experiences 39:44 Exploring Flavor Trends in Matcha 41:58 The Importance of Originality and Consistency 45:02 Customer Preferences and Customization 52:49 Marketing Strategies and Social Media Presence 56:36 Future Plans and Seasonal Offerings resources 518 Mucho Matcha Instagram - (https://www.instagram.com/518muchomatcha?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==)https://www.instagram.com/518muchomatcha/ (https://www.instagram.com/518muchomatcha/) The Daily Brew Reviewer Instagram- https://www.instagram.com/thedailybrewreview/ (https://www.instagram.com/thedailybrewreview/) The Daily Brew Reviewer TikTok- https://www.tiktok.com/@thedailybrewreview (https://www.tiktok.com/@thedailybrewreview) Behind the Roast Podcast Instagram- https://www.instagram.com/behindtheroastpodcast (https://www.instagram.com/behindtheroastpodcast)
17 Apr 2026
The Ultimate Travel Coffee Hack: Brew Anywhere
The conversation delves into the birth of Bear box Brew, its journey, product development, customer engagement, expansion plans, brand promotion, coffee sourcing, roasting process, target audience, market strategy, trademarking, new product launch, business growth, expansion into retail, product usage, market trends, retail strategy, distribution, marketing, branding strategy, business growth, market expansion, product enjoyment, consumption habits, and social media and content creation strategy. The conversation covers the development of a social media strategy for a coffee business, insights into the coffee industry, product development, workplace promotion, sustainable practices, business expansion, local manufacturing, distribution, environmental impact, and social media marketing. The guests share their experiences, challenges, and future plans for their coffee business, providing valuable insights into the industry and their journey as entrepreneurs. Takeaways Outdoor-inspired coffee brand Expansion into retail Product experimentation and development Social media strategy Coffee industry insights Chapters 00:00 Social Media and Content Creation Strategy 22:12 Electric Cars and Sustainable Practices 27:14 Social Media Marketing and Brand Promotion Follow Bear Box Brew IG: https://www.instagram.com/bearboxbrew?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== (https://www.instagram.com/bearboxbrew?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) TikTok: https://www.tiktok.com/@bearboxbrew?is_from_webapp=1&sender_device=pc (https://www.tiktok.com/@bearboxbrew?is_from_webapp=1&sender_device=pc) Subscribe to Podcast https://behindtheroastpodcast.riverside.com/ (https://behindtheroastpodcast.riverside.com/)
10 Apr 2026
Mastering the Mobile Coffee Business: Tips from Emily
In this engaging interview, Emily from Hardscrabble Coffee shares her journey of starting a mobile coffee trailer, navigating regulations, menu development, and trends in the coffee industry. Discover practical tips for aspiring mobile coffee entrepreneurs and insights into balancing quality, cost, and customer preferences. Starting a mobile coffee business Navigating local health regulations Menu development and trend adaptation Chapters 00:00 The Journey to Starting a Mobile Coffee Business 00:26 The Business Model: Mobile vs. Brick and Mortar 02:03 Building the Coffee Trailer: Challenges and Solutions 06:22 Crafting the Menu: Trial and Error 08:26 Keeping Up with Coffee Trends 10:52 Community Engagement and Events 13:10 Balancing Business and Family Life 16:16 Navigating Rising Costs in the Coffee Industry 17:55 Consumer Expectations and Quality Control 21:38 Future Plans and Community Support 25:26 The Art of Cold Foam: Balancing Flavor and Aesthetics 27:45 Navigating Costs: The Economics of Specialty Drinks 34:42 Regulatory Challenges: Permits and Health Codes 37:08 Farmers Markets vs. Local Events: Finding the Right Balance 40:05 Future Aspirations: Growth and Expansion Plans resources Hardscrabble Coffee Instagram - https://www.instagram.com/hardscrabblecoffe/ (https://www.instagram.com/hardscrabblecoffe/)
3 Apr 2026
From Mobile Coffee Cart to Brick-and-Mortar: The Sip Society's Journey
Join us as we explore the journey of The Sip Society, a mobile coffee business, from its humble beginnings to its future plans. Discover insights on menu development, social media growth, navigating permits, and the dream of opening a brick-and-mortar shop. Starting a mobile coffee business from scratch Developing signature coffee flavors like banana bread Using TikTok and social media for growth Handling permits and regulations across counties Dreaming of a brick-and-mortar coffee shop Creating bottled lattes for retail Innovating with coffee flavors and trends Balancing full-time jobs with a coffee business Chapters 00:00 The Rise of The Sip Society 06:07 Navigating the Challenges of Mobile Business 12:07 Innovating with Seasonal Flavors 17:49 The Importance of Social Media 40:33 Navigating Health Regulations for Mobile Events 51:12 Crafting the Perfect Drink: Insights on Flavor and Balance 56:59 Innovative Spring Menu: New Flavors and Trends 01:11:54 Looking Ahead: Future Plans and Community Engagement resources Chris's Coffee (Local Coffee Supplier) - https://www.chriscoffee.com (https://www.chriscoffee.com/?gad_source=1&gad_campaignid=23043300647&gbraid=0AAAAABQLrsVUth2VXjQw47Xrgu96PDphn&gclid=Cj0KCQjwm6POBhCrARIsAIG58CJjGLvTbOwpNFm1yPn8jpxKv4Ba7cRxCKtcAM4m-1UBZ0B3uiiz7mkaAvZ-EALw_wcB) Instagram - https://www.instagram.com/thesipsociety_518 (https://www.instagram.com/thesipsociety_518?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) TikTok - https://www.tiktok.com/@thesipsociety_518 (https://www.tiktok.com/@thesipsociety_518)
27 Mar 2026
Building a Tea Empire: Lessons from Short and Stout Tea
The conversation delves into the journey of Short and Stout Tea, the challenges of surviving in the tea business, the expansion and growth of the business, transitioning from a tea lounge to a mall location, the challenges of opening a second location, lessons learned from business contracts, the importance of quality and mission creep in business, technology and business operations, learning from tea suppliers in Tokyo, cultural perspective and business credibility, differentiating Short and Stout Matcha, educational focus and quality of matcha, understanding the health benefits of matcha, different grades and styles of matcha, consistency and expectations in matcha, differences in matcha preparation, innovation and evolution of matcha, health benefits and components of matcha, concerns and misconceptions about matcha, the future of matcha and tea trends, social media influence and business strategy, and the brewing process and quality of tea. The conversation covers the art of brewing chai and tea syrups, the balance between convenience and the tea experience, creating a relaxing tea environment, tea education and workshops, exploring different tea brewing styles, seasonal tea offerings and specialty lattes, innovative tea products and workshops, the tea lounge experience and popular menu items, collaboration with Nine Pin Cider and tea cans, cold foam toppings and tea technology, daily tea drink and brewing methods, and future plans and tea experience philosophy. Takeaways Passion for tea turned into a thriving business The unique experience that Short and Stout Tea offers Tea education and workshops Quality over flash Personalized tea experience Chapters 00:00 The Journey of Short and Stout Tea 07:12 Lessons Learned from Business Contracts 13:09 Differentiating Short and Stout Matcha 18:32 Differences in Matcha Preparation 24:28 Concerns and Misconceptions about Matcha 34:44 Social Media Influence and Business Strategy 41:12 The Art of Brewing Chai and Tea Syrups 48:10 Exploring Different Tea Brewing Styles 53:58 Innovative Tea Products and Workshops 59:35 Cold Foam Toppings and Tea Technology 01:04:42 Future Plans and Tea Experience Philosophy resources Short and Stout Tea - https://shortandstouttea.com (https://shortandstouttea.com) Matcha from Japan - https://en.wikipedia.org/wiki/Matcha (https://en.wikipedia.org/wiki/Matcha) guest links Website - https://shortandstouttea.com (https://shortandstouttea.com) Instagram - https://instagram.com/shortandstouttea (https://www.instagram.com/shortandstout.tea/) Facebook - https://facebook.com/shortandstouttea (https://facebook.com/shortandstouttea)
20 Mar 2026
The Secret to Building a Community-Driven Coffee Shop That Thrives in Seasonality
The conversation with Christine Hernandez, owner of Broadway Coffee, delves into the journey of building a community space through coffee, conversations, and community engagement. It explores the challenges, wins, and future plans of the local coffee shop, highlighting lessons learned, business growth, and the impact of social media on business promotion. Additionally, it discusses the competition, niche, industry trends, and future business plans, including the expansion into liquor, beer, and wine offerings. The conversation covers the themes of community support, resilience, local business engagement, unusual coffee orders, innovative coffee creations, personal coffee preferences, balancing multiple careers and passions, and content creation and authenticity in social media. Takeaways Community Engagement Business Evolution Community support Authenticity in social media Chapters 00:00 Building a Community Space 08:46 Social Media and Business Promotion 14:31 Competition and Niche 26:47 Future Business Plans 33:30 Local Business and Social Media Engagement 41:16 Personal Coffee Preferences and Business Management 47:25 Content Creation and Authenticity in Social Media Follow: https://www.instagram.com/behindtheroastpodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== (https://www.instagram.com/behindtheroastpodcast?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) https://www.instagram.com/thedailybrewreview/ (https://www.instagram.com/thedailybrewreview/) https://www.instagram.com/broadwaycoffeesaratoga/ (https://www.instagram.com/broadwaycoffeesaratoga/) https://behindtheroastpodcast.riverside.com/ (https://behindtheroastpodcast.riverside.com/)
13 Mar 2026
Virgo Rising Coffee: Eco-Friendly and Vegan-Focused Coffee Business
In this episode, Jackie from Virgo Rising Coffee shares her journey in the coffee industry, her mission to build an eco-friendly and vegan-friendly business, the challenges of starting a coffee business, innovative coffee trends, collaboration with local bakeries, and plans for expansion and collaboration with a coffee roaster. The conversation covers the challenges of outdoor events, business flexibility, overcoming overwhelm, social media marketing, engaging content, the power of social media for business growth, diverse social media content, promoting small businesses, unique drink creations, customer engagement, coffee preferences, and closing thoughts with event information. Takeaways Passion for eco-friendly and vegan-friendly coffee business Challenges and lessons in starting a coffee business Flexibility is key for outdoor events Engaging social media content drives customer engagement and business growth Timestamps: 00:00 - Introduction to Virgo Rising Coffee and Jackie's mission 01:10 - The origin of the name Virgo Rising and branding inspiration 02:21 - Eco-friendly practices: compostable cups, vegan ingredients, and local sourcing 03:42 - Customer reactions to vegan and non-dairy milk options 04:56 - Jackie's journey from Starbucks to coffee entrepreneur 06:53 - Farmers markets, private events, and future storefront plans 08:49 - Business setup: costs, regulations, and lessons learned 11:02 - Collaborating with local roasters and sharing spaces to reduce costs 12:16 - Menu innovation: house-made syrups, seasonal drinks, and trending trends 13:42 - Creativity inspired by local bakeries and bakery collaborations 19:53 - Customer favorites: vegan custard drinks and Midnight Chant 23:03 - Coffee preferences and tasting black coffee notes 24:43 - Future expansion ideas and ongoing goals for Virgo Rising 25:02 - Funding hurdles and small business loans 26:49 - The flexibility of mobile and event-based coffee service 28:43 - Using social media for marketing and community engagement 36:26 - Jackie's tips for new coffee entrepreneurs and staying inspired Resources & Links: Sun and Moon Coffee Roasting (https://sunandmooncoffee.com/) Virgo Rising Coffee Website (https://virgorisingcoffee.com/) Nostalgia Bakery (https://www.nostalgiabakerytroy.com/) Flower Bender Bakery Troy (https://flowerbender.com/) Brutus Roasting (https://brutusroasting.com/) Social Media: Virgo Rising Coffee on Instagram (https://instagram.com/virgorisingcoffee) YouTube Channel - Virgo Rising Coffee (https://youtube.com/virgorisingcoffee) Connect with Jackie: Instagram (https://instagram.com/virgorisingcoffee) YouTube (https://youtube.com/virgorisingcoffee) Website (https://virgorisingcoffee.com/) Tune in next time for more stories and insights from coffee industry pioneers!
6 Mar 2026
Why Local Coffee Shops Are Winning the Long Game (And Big Chains Don’t See It Coming)
The future of coffee isn’t about size or scale — it’s about culture, community, and authenticity. Local coffee shops are redefining what loyalty means in an era where experience outshines convenience. If you're tired of cookie-cutter chains and want to understand how small shops and creators are shaping the next coffee revolution, this episode is your must-listen.In (http://must-listen.In) a world dominated by efficiency and endless options, local coffee shops are winning by focusing on connection, storytelling, and speed. We explore how these independent spots pivot quickly to trends, craft memorable experiences, and leverage TikTok and social media to boost their reach — often with just a DM. Discover the surprising reasons why culture, not products, is the real competitive edge in 2026 and beyond.You (http://beyond.You)'ll learn: Why emotional connection and community engagement matter more than ever in building loyalty. How independent coffee creators are driving viral content that shifts revenue overnight. The fastest ways shops can innovate with signature drinks, storytelling, and local partnerships. Why the experience economy is forcing even big brands to rethink what customers truly want. The upcoming trends that will define the next wave of coffee culture, including specialty roasters and niche concepts. This isn’t just about coffee — it’s about building authentic relationships that last. If you're a shop owner, a creator, or a coffee lover who believes in the power of community, understanding these shifts can elevate your game and secure your place in the new coffee landscape.The stakes are high: those who adapt and embrace culture over scale will lead the pack in 2026. Whether you're brewing, branding, or buying, your choices shape the future of coffee communities everywhere.Join us to uncover why local coffee is more than a trend — it’s a movement. Hit play and get inspired to create loyalty that lasts far beyond the cup.
27 Feb 2026
From Fitness to Coffee: Traci Page's Journey Building a Community Around Coffee
summary In this engaging conversation, Traci Page, the owner of Karma Coffee, shares her unique journey from being a personal trainer to running a successful coffee shop. She discusses the challenges and triumphs of navigating the coffee industry, especially during the pandemic, and emphasizes the importance of community support and social media in growing her business. Traci also delves into the significance of Karma Coffee's name, the creation of signature drinks, and the impact of corporate coffee chains on local businesses. The conversation highlights the innovative approaches to coffee offerings, including themed flights and in-house syrups, showcasing the passion and creativity behind Karma Coffee. In this engaging conversation, Traci Page shares her journey in the coffee business, discussing the intricacies of crafting unique coffee experiences, her personal coffee preferences, and the challenges of running a small business. She emphasizes the importance of customer relationships and creating a welcoming coffee culture, while also exploring unconventional coffee trends and the art of espresso. Traci's passion for coffee and commitment to quality shine through as she navigates the ups and downs of entrepreneurship. takeaways Traci transitioned from personal training to coffee ownership. Karma Coffee was inspired by a need for a local coffee shop. Social media has been crucial for business growth. Community support helped Karma Coffee thrive during COVID-19. The name 'Karma Coffee' reflects a philosophy of giving back. Signature drinks are a key part of Karma Coffee's identity. Local roasting partnerships enhance the coffee experience. Innovative coffee flights attract customers and create excitement. Corporate chains pose challenges for local coffee shops. In-house syrups elevate the quality of drinks at Karma Coffee. Every morning I get there early to prepare syrups. We bake all of our stuff in-house from scratch. I fell in love with cappuccino during my trip to Europe. We test our espresso shots every morning for quality. It's important to balance flavors in coffee drinks. I encourage customers to give us a chance to make things right. We are in the business of people, serving coffee. Seek out local coffee shops for a better experience. I want to ensure our customers feel welcomed and valued. Consistency and cleanliness are key to our success. Social Media Karma Koffee IG:https://www.instagram.com/karma_koffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== (https://www.instagram.com/karma_koffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==) TikTok:https://www.tiktok.com/@karmakoffee?is_from_webapp=1&sender_device=pc (https://www.tiktok.com/@karmakoffee?is_from_webapp=1&sender_device=pc) Chapters 00:00 Introduction to Traci Page and Karma Coffee 05:58 Navigating Social Media for Business Growth 12:08 The Philosophy Behind Karma Coffee's Name 18:04 The Art of Coffee: Crafting the Perfect Brew 30:07 Innovative Flight Concepts 35:30 The Impact of Corporate Chains 42:51 Crafting Unique Coffee Experiences 48:15 Personal Coffee Preferences and Trends 57:23 Exploring Unique Flavor Combinations 01:06:41 The Importance of Customer Interaction 01:19:04 Final Thoughts and Community Engagement
20 Feb 2026
The Surprising Process That Turns Coffee Content Into Lasting Brands
The podcast delves into the challenges and strategies for creating engaging coffee content, emphasizing the importance of storytelling, education, and building brand trust. It explores the transition from content to brand, sustainable growth, leveraging coffee shops for content, and the long-term approach to content creation. Takeaways Storytelling over visuals Educating builds authority
13 Feb 2026
The Roaster's Grind: Unay on Coffee, Collabs, Creativity and the Future of Swamp Water Roasting
Send a text (https://www.buzzsprout.com/twilio/text_messages/2572957/open_sms) Building a Coffee Brand: Unay's Journey from Coffee Lover to Swamp Water Roasting Owner In this episode of Behind the Roast Podcast, host Joseph is joined by Unai from Swamp Water Roasting to discuss the intricacies of building and running a successful coffee brand. Unay shares his personal journey from being a lifelong coffee enthusiast from Venezuela to owning a micro-roasting business in the US. The conversation covers various topics including sourcing and roasting, expanding the business, navigating social media for growth, and the importance of content collaboration. Unay also provides insights into his future plans for Swamp Water Roasting and his ambitions to open a commercial space that serves coffee and offers educational classes. Follow: Swamp Water Roasting And Centralfldude TikTok: https://www.tiktok.com/@swampwaterroasting?is_from_webapp=1&sender_device=pc TikTok: https://www.tiktok.com/@centralfldude?is_from_webapp=1&sender_device=pc IG: https://www.instagram.com/centralfldude?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website: https://swampwaterroasting.com Follow: Thedailybrewreview TikTok: https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc IG: https://www.instagram.com/centralfldude?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== YouTube: https://youtube.com/@thedailybrewreviewer?si=QXWmvzKssnsYpLhu 00:00 Introduction to Behind the Roast Podcast 00:35 Meet Unay: From Venezuela to Coffee Entrepreneur 01:26 Starting Small: The Journey of Swamp Water Roasting 02:14 The Power of Social Media in Coffee Branding 03:30 Content Creation: Tips and Challenges 09:52 Navigating Brand Collaborations 11:07 The Coffee Community and Roasting Techniques 17:54 Future Plans and New Coffee Ventures 22:51 Fun and Unique Coffee Labels 25:25 Sourcing and Roasting Coffee Beans 26:37 Challenges and Rewards of Coffee Roasting 33:35 Creative Collaborations and Content Creation 38:08 Future Plans and Community Engagement 42:37 Conclusion and Final Thoughts
6 Feb 2026
Building The Coffee Nerds: Alejo on Daily Coffee Challenges, V60 Brewing & Creator Growth
Send us a text (https://www.buzzsprout.com/twilio/text_messages/2572957/open_sms) Exploring the World of Coffee with Alejo: The Coffee Nerds Journey In this episode of the Behind the Roast Podcast, host Joseph welcomes Alejo, the content creator behind 'The Coffee Nerds,' who shares his passion for specialty coffee. Alejo discusses his 102-day daily coffee challenge, his expertise with the V60 brewing method, and his love for African coffees, particularly those from Ethiopia. He also delves into his background as a barista at Starbucks, the formation of 'The Coffee Nerds,' and his approach to creating engaging coffee content. The conversation touches on brand collaborations, the local coffee shop scene, and the importance of supporting small businesses. The episode concludes with discussions on future content plans, collaboration ideas, and the mutual goal of expanding coffee knowledge and appreciation. 00:00 Introduction and Guest Welcome 00:21 Alejo's Daily Coffee Challenge 01:33 Mastering the V60 and Tasting Notes 05:40 Journey into Coffee Content Creation 09:51 Local Coffee Scenes and Community 14:49 Brand Deals and Collaborations 27:39 Future Plans and Closing Remarks Follow: The Coffee Nerds IG:https://www.instagram.com/thecoffeenerds?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Page:https://thecoffeenerds.co Youtube:https://youtube.com/@thecoffeenerds?si=kGgvKaRI06B23GFS Follow: The Daily Brew Reviewer IG:https://www.instagram.com/thedailybrewreview/ IG:https://www.instagram.com/behindtheroastpodcast TikTok:https://www.tiktok.com/@thedailybrewreview?is_from_webapp=1&sender_device=pc Youtube:https://youtube.com/@thedailybrewreviewer?si=MJ2p8iOlem0CvJrP
28 Jan 2026
The Story, The Purpose, and What This Podcast Is All About
Send us a text (https://www.buzzsprout.com/twilio/text_messages/2572957/open_sms) Welcome to the second episode of Behind the Roasts. In this introductory episode, host Joseph AKA The Daily Brew Review shares the purpose behind the podcast and why these conversations matter. Behind the Roasts was created to highlight the real stories behind local coffee shops — the people, the passion, and the journeys that often go unseen behind the counter. This podcast goes beyond the cup to explore what it truly takes to build a coffee business, support local communities, and preserve the craft that makes independent coffee shops so meaningful. Throughout this episode, you’ll learn: why Behind the Roasts was created what listeners can expect in future episodes how coffee connects communities and why supporting local businesses matters now more than ever Whether you’re a coffee lover, barista, shop owner, or someone who simply appreciates a great story, this podcast is your invitation to slow down, listen, and connect. This is just the beginning. ☕🎙️ Behind the Roasts — where every cup has a story, and every story deserves to be heard. Support the show Social: https://www.youtube.com/@Thedailybrewreviewer https://www.instagram.com/thedailybrewreview https://www.tiktok.com/@thedailybrewreview https://www.instagram.com/behindtheroastpodcast
24 Jan 2026
From Cleaning Company to Coffee Shop Owner — Nicole of Boutique Coffee Made Simple
Send us a text (https://www.buzzsprout.com/twilio/text_messages/2572957/open_sms) In this episode of Behind the Roast, we sit down with Nicole, the owner of Boutique Coffee Made Simple in Clifton Park, NY, to discuss her inspiring journey from owning a cleaning company to building a thriving boutique coffee shop rooted in creativity and community. What began with a small espresso machine and a simple idea quickly evolved into a boutique storefront — and eventually into the full coffee shop experience customers know today. Nicole shares the real challenges behind growth, the mindset required to pivot industries, and how her now-signature themed coffee flights helped her business stand out in a competitive market. Throughout the conversation, we explore what it truly takes to transition from service-based work into entrepreneurship, how trusting your vision can reshape your future, and why community connection remains the foundation of Boutique Coffee Made Simple’s success. This episode is for anyone who loves local coffee, supports small businesses, or is navigating their own entrepreneurial journey. ☕ Featuring: Nicole — Boutique Coffee Made Simple 📍 Location: Clifton Park, New York 🎙️ Podcast: Behind the Roast Support local. Trust the process. And never underestimate where a simple idea can lead.
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