About Beyond Food & Wine: A Le Cordon Bleu Podcast
From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers.
Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Eva Hagman. Eva studied Cuisine and Boulangerie at Le Cordon Bleu London in 2014. She has also studied nutrition and at the Matthew Kenney Vegan Raw Culinary School.
Having a passion for food styling photography, Eva published a book in Swedish on food plating Vacker Mat På Fat and most recently published The Gluten Free Gourmet cookbook in English. We discuss how she came to the culinary field, the challenges of gluten free baking and what inspired her cookbooks.
Where to find more on Eva:
The blog (on-line recipe book): https://www.theglutenfreegourmet.co.uk (https://can01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.theglutenfreegourmet.co.uk%2F&data=05%7C02%7Cfperryman%40cordonbleu.edu%7Cf9941f1408ef489a816f08dd4f2653b9%7C514cd8ca042548a983661c3a082da995%7C1%7C0%7C638753748638207862%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=5CMAu1aXvzmssC5iKqGtmOuyJsV1sb5xkrxgopNgB%2BE%3D&reserved=0)
Instagram: https://www.instagram.com/theglutenfreegourmet/ (https://can01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.instagram.com%2Ftheglutenfreegourmet%2F&data=05%7C02%7Cfperryman%40cordonbleu.edu%7Cf9941f1408ef489a816f08dd4f2653b9%7C514cd8ca042548a983661c3a082da995%7C1%7C0%7C638753748638233260%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=3lsGUR6YD%2BnD4H%2BDVyQSPQKf%2Berzbjo6Is%2FMG7bjHFY%3D&reserved=0)The book https://www.amazon.co.uk/dp/B0DPSYN2H6 (https://can01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.amazon.co.uk%2Fdp%2FB0DPSYN2H6&data=05%7C02%7Cfperryman%40cordonbleu.edu%7Cf9941f1408ef489a816f08dd4f2653b9%7C514cd8ca042548a983661c3a082da995%7C1%7C0%7C638753748638268037%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=ophSAH6XqrWfTjhokmYgekK447gcbxI8%2BG6B%2B6S7ckI%3D&reserved=0)
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20 Feb 2025
22. Beyond Food & Wine with Leonardo Cannavale
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale (https://www.instagram.com/gordonlenni_chef/). Leonardo is a Le Cordon Bleu alumnus and private chef.
After graduating from Le Cordon Bleu London, Leonardo worked in many prestigious restaurants before getting into the private chef game, and eventually scoring a dream role cooking for the competitors at Wimbledon.
We chatted to Leonardo about his culinary journey, how the pandemic changed his career trajectory and what it’s like to cook for elite athletes.
Sign-up for our communications! | Le Cordon Bleu (https://www.cordonbleu.edu/index.cfm?fa=NewsletterMod.SubscribeNewsletters&)
18 Dec 2024
21. Beyond Food & Wine with Jane Lovett
Le Cordon Bleu alumna Jane Lovett shares her culinary journey, the distinction between chefs and cooks, and her approach to creating approachable yet sophisticated recipes in her latest book, The Get Ahead Christmas Cook.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
500,774
Score snapshot 15 Sept 2025
Spotify
5.0 / 5
1 ratings
Podcast Authority Score: 35 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
36
Social presence
0
YouTube
86
Engagement
0
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