Podcast thumbnail for Biscuits & Jam

Biscuits & Jam

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by Southern Living

4.5(67 reviews)
268 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
65

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality90
Social0
YouTube0
Engagement99

Podcast Overview

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

Language

🇺🇲

Publishing Since

4/24/2020

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65

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality90
Social0
YouTube0
Engagement99
9
Excellent Areas
3
Good Performance
7
Growth Opportunities
excellent
Episode Length
42 minutes
Performing excellently!
good
Publishing Consistency
Every 8 days

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Recent Episodes

Episode thumbnail for Clint Black Is Still Killin' Time

July 14, 2026

Clint Black Is Still Killin' Time

Host Jenna Bush Hager interviews country music superstar Clint Black about his journey and new memoir, "Killin' Time: My Life and Music."

Episode thumbnail for Steve Earle’s Fearless Heart

July 7, 2026

Steve Earle’s Fearless Heart

Host Sid Evans interviews Grammy-winning songwriter Steve Earle about his life, music, and family, offering insights into his fearless artistry and enduring legacy.

Episode thumbnail for Encore: Shuai Wang’s Journey from China to Charleston

June 30, 2026

Encore: Shuai Wang’s Journey from China to Charleston

Host Vivian Howard interviews Chef Shuai Wang about his culinary journey from Beijing to Charleston, blending family stories and Southern flavors.

268 total episodes available with 70 transcripts

Recent guests on Biscuits & Jam

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Clint Black

Guest

Steve Earle

Guest

Shuai Wang

Guest

Daniel Gerard Breland

Guest

Carla Hall

Guest

Evan LeRoy

Guest

Ben Rector

Guest

Fred Minnick

Guest

Amy Grant

Guest

Heather McMahan

Guest

Kathryn Stockett

Guest

Susan Tedeschi

Guest

Deep-dive analytics for Biscuits & Jam

Frequently asked questions

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What is Biscuits & Jam?

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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