by Southern Living
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Language
🇺🇲
Publishing Since
4/24/2020
Email Addresses
1 available
Phone Numbers
0 available
April 29, 2025
Grace Potter discusses her upbringing, vision issues, motherhood's impact on songwriting, and singing the national anthem at the Kentucky Derby in an interview with Sid Evans.
April 22, 2025
Country music legend Randy Travis and his wife Mary Davis Travis discuss his recovery from a stroke and the use of AI to restore his voice with Sid Evans in this interview.
April 15, 2025
Sid Evans interviews Emily Sailers and Amy Ray of the Indigo Girls about their enduring music career and new projects, highlighting their journey as openly gay artists in the South.
Southern Living
Food Network
Willie Geist, Sunday TODAY
Milk Street Radio
Hoda Kotb, TODAY
TODAY, Jenna Bush Hager
Food Network
Higher Ground
iHeartPodcasts
Bon Appétit
iHeartPodcasts and CBS News
American Public Media
America's Test Kitchen
Trader Joe's
Phil Rosenthal, David Wild, and Straw Hut Media
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