Podcast thumbnail for Bite Size

by Xanny Christophersen

5.0(4 reviews)
23 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇦🇺
56

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality31
Social94
YouTube93
Engagement60

Podcast Overview

Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen

Language

🇺🇲

Publishing Since

10/13/2022

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56

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality31
Social94
YouTube93
Engagement60
7
Excellent Areas
1
Good Performance
11
Growth Opportunities
excellent
Episode Length
32 minutes
Performing excellently!
good
Show Experience
16 episodes over 2.9 years

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poor
Publishing Consistency
Every 66 days

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Recent Episodes

Episode thumbnail for What Café & Restaurant Owners Need to Know Right Now with Wes Lambert, Australian Restaurant & Cafe Association CEO

June 10, 2026

What Café & Restaurant Owners Need to Know Right Now with Wes Lambert, Australian Restaurant & Cafe Association CEO

In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality. Wes shares his unexpected journey into the industry, what inspired him to establish ARCA, and how the organisation is actively supporting hospitality businesses across Australia. Together, they explore shifting consumer behaviours, unpack the potential impacts of the recent Federal Budget, and discuss what the introduction of the Michelin Guide to Adelaide could mean for the industry. Whether you're a café or restaurant owner looking for practical insights, or simply curious about where hospitality is headed, this is a must-listen episode. Want more of Wes Lambert? Follow him on Instagram at @weslambertig Interested in joining ARCA? Visit their website here - https://arca.org.au/ Loved this episode and want to support our show? Subscribe and leave a 5-star rating! Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

Episode thumbnail for Taking Yo-Chi Global with Amy Bell: Founder of The Meat Club & Co-Founder of Yo-Chi Singapore

May 13, 2026

Taking Yo-Chi Global with Amy Bell: Founder of The Meat Club & Co-Founder of Yo-Chi Singapore

Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club. Amy shares what inspired her and her family to uproot their lives in Australia and make the move to Singapore, how the idea for The Meat Club was born, and why she saw an opportunity to bring Yo-Chi to a whole new market. If you’ve ever wondered what it takes to launch a business overseas, especially one that imports from Australia or you’re curious about the behind-the-scenes of Yo-Chi Singapore’s growth, this is a conversation you won’t want to miss. Want more of Amy Bell? Follow her on Instagram at @amy_k_bell Loved this episode and want to support our show? Subscribe and leave a 5-star rating! Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.

Episode thumbnail for Behind the Scenes of Bellissimo Coffee with Co-Owner, Mark Bignell

April 8, 2026

Behind the Scenes of Bellissimo Coffee with Co-Owner, Mark Bignell

Ever wondered what happens behind the scenes at Australia’s most‑awarded coffee roaster? Join Xanny for an insightful and surprisingly candid conversation with Mark Bignell, one of the three co-owners of Bellissimo Coffee. In this episode, Mark shares the origins of Bellissimo Coffee, how the brand has continued to stay relevant and deeply connected with its customers, and why quality ingredients are essential for crafting the perfect cup. He even reveals where he’s had his all‑time favourite coffee — and you'll be surprised by the answer! Whether you’re a long‑time Bellissimo fan like Xanny or simply curious about the coffee industry, this episode is the perfect companion for your next brew. Want more of Bellissimo? Follow them on Instagram at @bellissimocoffeeau Loved this episode and want to support our show? Subscribe and leave a 5-star rating on Apple Podcasts, Spotify or Youtube. Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley at radams@pgdelights.com.au.

23 total episodes available

Recent guests on Bite Size

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Kishwar Chowdhury

Guest

Michelle Redfern

Guest

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Frequently asked questions

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What is Bite Size?

Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it.

hosted by Xanny Christophersen

How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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