The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds.
Sustainable and Upcycled Cookies with Maura Duggan, Founder of Fancypants Baking Co.
About Maura: Maura Duggan is the founder and CEO of Fancypants, a delicious crispy cookie brand using high-quality ingredients with an elevated twist. She originally started Fancypants as a decorative cookie company in Massachusetts in 2004, along with creating her own manufacturing facility to ensure quality control and scale the business. Maura evolved the company with her husband and COO Justin Housman into a premium CPG cookie brand in December 2023. Maura was inspired by the homemade c...
29 Aug 2024
Sweets, Social Media Trends, and Burnout with Valentina Mussi, Pastry Chef and Food Content Creator at @sweetportfolio
About Valentina:Valentina Mussi is a cookbook author, pastry chef, and lifelong foodie who has turned her passion for the culinary arts into her social media platform, @sweetportfolio. Valentina's love for food and its ability to create community has become an essential part of her content. Her Italian-Colombian roots help guide her videos, through their ability to share special moments with her family and about her ancestry.Instagram: https://www.instagram.com/sweetportfolioTikTok: https://w...
22 Aug 2024
Snack Noodle Brand S'NOODS and Life as a CPG Founder with Lauryn Bodden
About Lauryn Bodden:Lauryn is a freelance recipe developer, private chef, culinary producer, and food editor. She won Netflix’s newest cooking competition Snack vs Chef, which pushed her to launch her very own snack brand: S’NOODS.InstagramLinkedInWebsiteWhat You'll Learn in Today's Episode:What Lauryn has enjoyed most in her culinary career so far. What advice she would give to someone starting out in food media.What made her want to get into the CPG world with the launch of S'NOODS.A day in...
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