Philly area teachers and chef instructors come together to tackle the best meal ever invented - Brunch!
From deconstructing brunch myth and lore, to debating about the best breakfast meats, egg dishes, baked goods and beverages - these friends explore the depth of the meal we all crave on a weekend.
So sit back, relax, and get Brunch-ed in the face. It'll only hurt for a little while.
Don't You (Forget about Brunch) with Chef Jacquie Kelly
Back out on location at Binding Agents cookbook store, Brunch-ed in the Face had the pleasure of sitting down with Chef Jacquie Kelly of StrEATS of Philly Food Tours.
We went all the way back to the 1980s to discuss High-End and High Fashion Hotel Brunches and how they differ from today's weekend restaurant brunches.
We also discussed her favorite brunch spots in Philly (shoutout to Panorama, Aminas, Adelinas) and the signifigance of Philly's Italian Market and her food tours.
21 May 2026
Brunch Law 101
Tackling the tough questions of Late Arrivals, Deal Breakers and Building Your Own Perfect Brunch Plate - Chef Tim, Jaime, and Adam dive deep into brunch étiquette and rules for making the best of your brunch.
This episode unofficially sponsored by the Oregon Diner😁☕️🥞🍳🥓
(302 Oregon Ave Philadelphia, PA 19148)
open 7am - 10am daily
5 Oct 2025
Fall-ing in Love, with Cookbooks
Brunch-ed In The Face: Season 2 - Episode 2 --- Fall-ing in Love, with Cookbooks
Pleasure to sit down with the crew and interview Catie Gainor, owner and proprietor of Binding Agents Cookbook store (908 Christian St.) at her store in the Italian Market in Philadelphia.
She tells us about her one-of-a-kind shop and shares some of the best brunch cookbooks that she features at Binding Agents in the Meals + Occasions section.
Cookbooks mentioned:
Over Easy by Joy 'The Baker' Wilson
Breakfast by Emily Elyse Miller
Brunch Season by Suzanne Vizethann
We also did a deep dive on our favorite Fall Foods - braises, soups, stews, chili and Fall baked goods.
Brunches in and around the Philadelphia area that will be featuring Fall Flavors:
Telula's Garden - 210 W Washington Square
Sabrina's Cafe - multiple Philadelphia locations
The Love - 130 S 18th Street
We finish off with a conversation about - love it or hate it - Pumpkin Spice! and it's many iterations in popular culture and cuisine.
20 Sept 2025
Spilling the Tea, with Chef Adam Diltz - Elwood Restaurant
Brunch-ed in the face is back for Season 2!
For our first episode of Season 2 we sat down with Chef Adam Diltz at his restaurant Elwood in Fishtown, Philadelphia. Chef discusses how he doesn't even like brunch! - he provides a PA Dutch influenced Tea service instead.
Hear all about his classic cuisine featuring traditional foods of Pennsylvania, and the hottest take on brunch and brunch foods!
We also revisit a few brunch places that stood out to us from Jaime's Philly Brunch Explorer's Club - Ka'far and Honey's Sit 'n Eat and a shoutout to Beach Buns Bakery.
https://www.elwoodrestaurant.com/ (https://www.elwoodrestaurant.com/)
https://www.kfarcafe.com/ (https://www.kfarcafe.com/)
https://honeyssitneat-north.mobilebytes.com/menu (https://honeyssitneat-north.mobilebytes.com/menu)
https://beachbunsbakerynj.com/ (https://beachbunsbakerynj.com/)
#brunchfoods #brunch #brunchedintheface #elwoodrestaurant #chefadamdiltz #kafarcafe #honeyssitneat #beachbunsbakery
15 Jun 2025
Epidode 3 - Last Round's on Us
Mrs. Benedetto and Ms. Friel share their favorite beverages and brunch menu complaints in this episode, offering insight into teacher preferences and school-related challenges in an interview.
15 Jun 2025
Episode 2 - All the Feels about Brunch
The hosts discuss chefs' and cooks' true feelings about brunch service, sharing their best and worst brunch experiences.
15 Jun 2025
Episode 1 - Meet + 3
The hosts explore the history of brunch and use a random topic generator to kick off their first show.
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