by Latin Biz Today
More than just business, "Cafecito with Latin Biz Today" explores the full spectrum of the Latino entrepreneurial experience. We'll sit down with founders, creators, and professionals to discuss their journeys, the challenges they face, and how they balance business with life. Expect candid conversations about everything from startup struggles to cultural celebrations, all while enjoying a virtual cafecito.
Language
🇺🇲
Publishing Since
3/15/2025
Email Addresses
1 available
Phone Numbers
0 available
April 27, 2025
<p>Calling all musical theater lovers! Today, we're pulling back the curtain on the future of musical theater .</p><p>Co-founders of New York Theatre Barn, Joe Barros and Hector Flores Jr. discuss how their platform serves as an incubator for new stories, fostering inclusivity, embracing experimentation, and finding innovative ways to support the creation and circulation of diverse and compelling stories. </p><p>Their vision strives to cultivate a more equitable and artistically rich theatrical landscape for years to come.</p><p>Get ready to hear about their mission to champion underrepresented voices, the unique way they nurture groundbreaking musicals, and some of the great new stories that are igniting their stage. </p><p>We'll dive into their journey, their vision, and why New York Theatre Barn is a crucial incubator for the future of musical theater. </p>
April 17, 2025
<p>Join us as Willy Rodriguez, all around musical entrepreneur, Co-founder of the International Salsa Museum and Musical Director for the Tito Puente Jr. Orchestra, shares his deeply personal journey, revealing how the vibrant rhythms of salsa and music became his lifeline during his youth. From his musical education to the exhilaration of performing on stage, Willy weaves together captivating stories, humorous anecdotes, and profound insights, offering us a glimpse into the transformative power of music and the sheer joy of salsa.</p><p><br /></p>
March 24, 2025
<p>Celebrity chef Aarón Sánchez takes us on a vibrant culinary adventure. We'll dive deep into the heart of food culture, exploring everything from his own inspiring journey and the rich tapestry of Latin flavors. We're also joined by the PR powerhouse behind the Myriad Restaurant Group, Tracy Nieporent. Together, we'll learn about the skill and expertise it takes to become a top level chef as well as a celebrated television personality. We'll also discuss the multifaceted skill set and a resilient spirit it takes to be a successful restaurateur. It's far more than just serving good food. It's about orchestrating a complex business and Chef Aarón delivers the goods with his signature passion and zest.</p>
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