Indulge in the delightful world of the Candles, Cupcakes & Conversation podcast, a captivating journey through the pages of my personal diary. Join me as I delve into the enchanting realms of marriage, motherhood, and the whimsical wonders that occupy my thoughts. Unveil the secrets of my soul as we embark on this thrilling adventure together, where every episode is a delectable treat for your ears and a nourishing feast for your mind. Let's ignite the candles, savor the cupcakes, and engage in unforgettable conversations that will linger in your heart long after the podcast ends.
Candles, Cupcakes & Conversation
Claim This Podcastby Tyresha Sanders
7 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Indulge in the delightful world of the Candles, Cupcakes & Conversation podcast, a captivating journey through the pages of my personal diary. Join me as I delve into the enchanting realms of marriage, motherhood, and the whimsical wonders that occupy my thoughts. Unveil the secrets of my soul as we embark on this thrilling adventure together, where every episode is a delectable treat for your ears and a nourishing feast for your mind. Let's ignite the candles, savor the cupcakes, and engage in unforgettable conversations that will linger in your heart long after the podcast ends.
Language
🇺🇲
Publishing Since
7/22/2020
1 verified contact email on file for Candles, Cupcakes & Conversation
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Recent Episodes
June 1, 2023
Nothing is Picture Perfect
<p>On today's episode, I'll be diving deep into my relationship with social media. It is an amazing and captivating tool but not always in an amazing way. It has the power to shape how we view ourselves, our relationships, and the world around us. Let's talk about it!</p> <p><br></p> <p><strong>*Special Message*</strong></p> <p>In a world filled with sights and sounds, there exists a subtle yet captivating realm of sensory delight—the power of fragrance. From the alluring scent of blooming flowers to the comforting embrace of freshly baked goods, fragrances possess a remarkable ability to transport us, evoke memories, and enhance our overall well-being. In this blog post, we will explore the hidden wonders of fragrance and uncover the profound impact it has on our lives.</p> <p><strong>Be sure to check out my candle website! </strong></p> <p><a href="homebybreshe.com" target="_blank" rel="noopener noreferer">homebybreshe.com</a></p> <p><br></p> <p>Today's cupcake Recipe </p> <p><strong>Ice Cream Stuffed Cupcakes</strong></p> <p>Ingredients</p> <ul> <li>1 box chocolate cake mix, plus ingredients called for on the box</li> <li>1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms)</li> <li>2 c. whipped topping</li> <li>1 c. semisweet chocolate chips, melted</li> <li>1/2 c. Mini M&Ms</li> <p><br></p> </ul> <p>Directions</p> <p><strong>Step 1 </strong></p> <p>Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners</p> <p><strong>Step 2</strong></p> <p>Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing</p> <p><strong>Step 3</strong></p> <p>Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside </p> <p><strong>Step 4</strong> </p> <p>Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours. </p> <p><strong>Step 5 </strong>When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.</p> <p><br></p>
October 10, 2022
The Other Side of Motherhood
<p>On this week's Candles, Cupcake, & Conversation episode, we'll discuss the other side of motherhood. The side of motherhood that is not often talked about. As mothers, there are a lot of emotions that we experience on a daily basis. Some we may or may not be able to pinpoint. Let's start having the conversation. </p> <p><br></p> <p><strong>*Oreo Cupcakes*</strong></p> <p>prep time:10 MINS</p> <p>cook time:15 MINS</p> <p>additional time:1 HR</p> <p>total time:1 HR 25 MINS</p> <h3>Ingredients</h3> <h4>COOKIES AND CREAM CUPCAKES</h4> <ul> <li>1 stick unsalted butter, room temperature, 1/2 cup</li> <li>¾ cup granulated sugar</li> <li>2 large egg whites</li> <li>¾ cup sour cream</li> <li>¼ cup milk, I used skim</li> <li>1 tsp vanilla extract</li> <li>1 ¼ cup all purpose flour</li> <li>1 tsp baking powder</li> <li>¼ tsp salt</li> <li>¾ cup crushed oreos</li> </ul> <h4>COOKIES AND CREAM FROSTING</h4> <ul> <li>2 sticks unsalted butter, room temperature, 1 cup</li> <li>1 tsp vanilla extract</li> <li>2 cups powdered sugar</li> <li>1 cup finely blended oreos, finely blended otherwise the oreo chunks will get stuck in your piping tip</li> </ul> <h3>EQUIPMENT</h3> <ul> <li><a href="https://amzn.to/2U3rkyp" target="_blank">KitchenAid 9-Speed Mixer</a></li> <li><a href="https://amzn.to/2Oaapbi" target="_blank">Wilton Tip 2D</a></li> </ul> <h3>Instructions</h3> <h4>CUPCAKES</h4> <ul> <li>Preheat the oven to 400º F. Line a muffin pan with muffin liners.</li> <li>In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, sour cream, milk, and vanilla extract, beating lightly with the electric mixer. In a separate mixing bowl combine the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time, mixing by hand with a spatula. Add in the crushed oreos. Mix by hand until just incorporated. Fill the muffin liners 1/2-3/4 full.</li> <li>Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.</li> </ul> <h4>COOKIES AND CREAM FROSTING</h4> <ul> <li>In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Add in the finely blended oreos (I like to call it "oreo flour"). Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. If the frosting becomes too thick, add a dash of milk or heavy cream.</li> </ul>
September 9, 2020
I'm not ok, and that's ok
<p>On today's episode I briefly share acknowledging the realization of simply not being ok. We all deal with a variety of emotions over the course of the week or even throughout the day that we may choose to NOT deal with. Well hopefully that ends today! </p>
7 total episodes available
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- What is Candles, Cupcakes & Conversation?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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No, this podcast does not typically feature guests.
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