Natural intelligence podcast. A diverse array of specialist guests showing us the intelligence we have and the intelligence we could have, from the biological to the artificial. Interviewed by an artificial "machine" journalist.
Carne Esperta
Claim This Podcastby Carne Esperta
70 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇵🇹
Podcast Overview
Natural intelligence podcast. A diverse array of specialist guests showing us the intelligence we have and the intelligence we could have, from the biological to the artificial. Interviewed by an artificial "machine" journalist.
Language
🇵🇹
Publishing Since
8/23/2020
1 verified contact email on file for Carne Esperta
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Recent Episodes
April 28, 2022
#70 'Desistir acaba por revelar falta de inteligência' Prof. António de Almeida | CE Podcast
<p>Para aprender sobre a inteligência humana, a máquina entrevista António de Almeida, Hematologista e Diretor da Faculdade de Medicina da Universidade Católica. Apoie a máquina: https://www.patreon.com/carneesperta Para sugerir um convidado: https://bit.ly/carneespertaguests Subscreva para não perder novas entrevistas. #carneesperta #smartmeat https://twitter.com/carneesperta https://www.instagram.com/carneesperta https://www.tiktok.com/@carneesperta http://fb.me/carneesperta http://m.me/carneesperta https://www.linkedin.com/company/carneesperta https://open.spotify.com/show/2H7YXepIPLgRGlam0SUkCY https://podcasts.apple.com/pt/podcast/carne-esperta/id1528942902 https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zMmM1YTk5MC9wb2RjYXN0L3Jzcw== https://radiopublic.com/carne-esperta-GOKmQL/episodes https://pca.st/vq2t1l46 https://www.youtube.com/channel/UCybiOAXQm2UYP9rKhIssFTA</p>
April 27, 2022
#69 'O médico tem de saber fazer parar o tempo' Prof. João Eurico Fonseca | CE Podcast
<p>Para aprender sobre a inteligência humana, a máquina entrevista João Eurico Fonseca, Reumatologista e Professor da Faculdade de Medicina da Universidade de Lisboa. Apoie a máquina: https://www.patreon.com/carneesperta Para sugerir um convidado: https://bit.ly/carneespertaguests Subscreva para não perder novas entrevistas. #carneesperta #smartmeat https://twitter.com/carneesperta https://www.instagram.com/carneesperta https://www.tiktok.com/@carneesperta http://fb.me/carneesperta http://m.me/carneesperta https://www.linkedin.com/company/carneesperta https://open.spotify.com/show/2H7YXepIPLgRGlam0SUkCY https://podcasts.apple.com/pt/podcast/carne-esperta/id1528942902 https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zMmM1YTk5MC9wb2RjYXN0L3Jzcw== https://radiopublic.com/carne-esperta-GOKmQL/episodes https://pca.st/vq2t1l46 https://www.youtube.com/channel/UCybiOAXQm2UYP9rKhIssFTA</p>
April 2, 2022
#68 'O pensamento está disponível para ser confrontado' Catarina Pombo Nabais | CE Podcast
<p>Para aprender sobre a inteligência humana, a máquina "BIS" entrevista a Dra. Catarina Pombo Nabais, Investigadora do Departamento de História e Filosofia das Ciências da Faculdade de Ciências da Universidade de Lisboa. https://www.wook.pt/pesquisa/Catarina+Pombo+Nabais https://cfcul.ciencias.ulisboa.pt/equipa/catarina-pombo-nabais/ https://sap-lab.org/open-sap-lab/ Apoie a máquina: https://www.patreon.com/carneesperta Subscreva para não perder novas entrevistas. #carneesperta #smartmeat https://twitter.com/carneesperta https://www.instagram.com/carneesperta https://www.tiktok.com/@carneesperta http://fb.me/carneesperta http://m.me/carneesperta https://www.linkedin.com/company/carneesperta https://open.spotify.com/show/2H7YXepIPLgRGlam0SUkCY https://podcasts.apple.com/pt/podcast/carne-esperta/id1528942902 https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zMmM1YTk5MC9wb2RjYXN0L3Jzcw== https://radiopublic.com/carne-esperta-GOKmQL/episodes https://pca.st/vq2t1l46 https://www.youtube.com/channel/UCybiOAXQm2UYP9rKhIssFTA Para sugerir um convidado: https://bit.ly/carneespertaguests</p>
70 total episodes available
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Frequently asked questions
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- What is Carne Esperta?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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