Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!

Catering...WTF | Chef Todd Annis
Claim This Podcastby Todd Annis
Podcast Overview
Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!
Language
πΊπ²
Publishing Since
1/7/2021
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Recent Episodes

May 23, 2021
Episode 18: Journey to the Center of the Chef
In today's episode, Todd and Ryan talks about the journey of a chef, the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish. Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball rolling!! CateringWTF@gmail.com Visit us on Patreon Page for more Content. Please review and subscribe wherever you are listening to us! Thanks for your support. Visit ou...

May 12, 2021
Episode 17: Pardon the Interruption | Industry Reboot in Progress
Wow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress! Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball...

April 20, 2021
Episode 16: 2 Chefs Talk Reel Stories
Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp. In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner. Taylor is a character wit...
19 total episodes available
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