This podcast dives into the topic of sustainable seafood, the impacts of seafood on our ecosystems and how fisheries scientists are working relentlessly to reduce those impacts. The host, Mckenzie Margarethe, is a marine scientist and science communicator with a deep passion for ocean conservation. So join us as we interview scientists and advocates and unfold the importance of fisheries and aquaculture (and of course discuss our favorite marine animals- cetaceans).
Cetaceans and Seafood
Claim This Podcastby Mckensea
5.0(7 reviews)
6 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
This podcast dives into the topic of sustainable seafood, the impacts of seafood on our ecosystems and how fisheries scientists are working relentlessly to reduce those impacts. The host, Mckenzie Margarethe, is a marine scientist and science communicator with a deep passion for ocean conservation. So join us as we interview scientists and advocates and unfold the importance of fisheries and aquaculture (and of course discuss our favorite marine animals- cetaceans).
Language
🇺🇲
Publishing Since
10/20/2020
1 verified contact email on file for Cetaceans and Seafood
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
April 8, 2024
The Atlantic Cod Collapse with Dr. Duane Barker
<p>Dr. Duane Barker was an eyewitness to one of Canada's most infamous fisheries events- the Atlantic Cod collapse. In this episode of the brand new podcast presented by marine scientist and science communicator Mckenzie Margarethe we dive into Dr. Barker's account, how/why the collapse happened and the lessons that were learned from this dark day in Canada's history. </p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/mckensea/support" rel="payment">https://podcasters.spotify.com/pod/show/mckensea/support</a>
September 7, 2021
Cetacean Captivity with Intertidalkendy
<p>Did you know there are currently around 2,360 cetacean in captivity? And unfortunately it's not as black and white of a situation as a lot of documentaries have made it out to be. To get into the subject Mckensea brought on friend and fellow marine scientist <a href="https://www.instagram.com/intertidalkendy/?hl=en" target="_blank">Kendra Nelson</a>. From the things "Blackfish" and "The Cove" got wrong, to some of the good SeaWorld does for our oceans- this episode is filled with deep discussions about this intense subject. </p> <p>If you'd like to see the outline for today's episode it is available publicly on <a href="//patreon.com/mckensea" target="_blank">Mckensea's Patreon</a>.</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/mckensea/support" rel="payment">https://podcasters.spotify.com/pod/show/mckensea/support</a>
August 11, 2021
Shark Conservation with Jaida Elcock
<p>In this episode <a href="https://linktr.ee/mckensea">Mckensea</a> brings on friends and shark scientist <a href="https://www.instagram.com/sofishtication_/?hl=en">Jaida Elcock</a> to talk all things shark conservation. Unfortunately, sharks get a bad rap in most media, but especially on the acclaimed program "Shark Week". So, in order to combat that, this episode aims to reframe the negative reputation sharks have be given. </p> <p>Jaida also co-founded an incredible organization called <a href="http://www.misselasmo.org/">Minorities in Shark Sciences</a> which you can also follow on <a href="https://www.instagram.com/miss_elasmo/?hl=en">Instagram</a>. </p> <p>Thank you for listening and be sure to also follow <a href="https://www.tiktok.com/@sofishtication?lang=en">Jaida on her TikTok</a>. </p> <p>If you'd like to see the outline for the episode it is available publicly on the <a href="//patreon.com/mckensea">patreon</a>. </p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/mckensea/support" rel="payment">https://podcasters.spotify.com/pod/show/mckensea/support</a>
6 total episodes available
Deep-dive analytics for Cetaceans and Seafood
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Cetaceans and Seafood?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.