Cha Latte is a hub for discussion, debate, conversation and ideas both online and face-to face in Melbourne. It is a group of curious, engaged, smart Chinese female immigrants who are keen to openly share and exchange thoughts and ideas on various topics with people of diverse backgrounds and experience. Through a series of monthly topic discussions and social activities, we aim to widen our minds and break down the barriers of language and culture.
Cha Latte in Dialogue with Dr. Jake Leggett and Dr. Matthew Flavel
Hello everyone! Welcome to the new episode of Cha Latte in Dialogue! I’m Xin, a Food Science researcher living in Melbourne. In this Episode, I’ve invited two of my friends, Dr. Jake Leggett, a researcher in fluid dynamics of jet engine at University of Melbourne and Dr. Matthew Flavel, who plans & designs metabolic diseases related clinical and animal trials with a focus on type II diabetes treatments and management. We talked about Science and Technology, along with how they impact the modern society.
【Timecode】
1:12 Introduction
0:38 Jake’s research background and areas
1:32 Matthew’s research background and areas
3:51 Xin’s research background and research areas
5:36 Differences between working in the industry and in academia
7:19 How to translate the scientific research information for the general public?
14:51 What is the so called "scientific method" and how to adopt it in everyone’s daily life?
24:16 Why Science & Tech should embrace the humanity and arts?
31:08 What are the impacts that technology and technology companies have on our life nowadays?
32:54 Does technology really improve our happiness?
38:08 Our views on the clinic trial of Covid 19 vaccine.
2 Jul 2020
Cha Latte in Dialogue with Fruits on Coventry
In this episode of Cha Latte in Dialogue, we went to South Melbourne market and had a chat with the owners of Fruits on Coventry, Anna and Alan, a Chinese couple who have been living in Melbourne for more than 21 years and took over Fruit on Coventry in South Melbourne Market seven years ago. Alan and Anna shared how they started this business, what they've experienced as one of the essential service providers during the pandemic, and some tips for you when selecting your fruit and veg. This episode was recorded in Chinese.
茶latte是由一群在墨尔本生活的80后华人移民女性发起的公共讨论空间，我们每个月会围绕时下的社会现象和公共议题来进行一场主题讨论，活动信息会在我们的网站 www.chalatte.com.au 上发布（欢迎大家前往此网站了解更多关于 茶Latte 的信息）。Cha Latte in Dialogue 是我们主题讨论之外的一个双语播客平台。
本期节目里我们来到了墨尔本的南墨市场，打算来和这里最大果蔬店 Fruits on Coventry 店主，在澳洲已经生活了21年的华人 couple, Anna 与 Alan 聊聊他们在疫情期间的经历。在过去三个月 lockdown 中，大部分澳洲人都在家隔离上班，但 Fruits on Coventry 作为南墨市场的商家之一，属于提供生活必需品的 essential service 行业，店主 Anna 和 Alan 以及店里的20多位员工依旧要按时进货、上货和营业。我们很好奇作为华人的他们在疫情中经历了哪些挑战，又是如何成功应对的。节目最后老板娘 Anna 也和我们分享了她的独家南墨市场必逛商店推荐 。
Guests: Anna Zhou and Alan Li
Hosts: Bimon Zhang and Xin Yang
Sound: Amy Yang
More info about Cha Latte: http://www.chalatte.com.au (//www.chalatte.com.au)
More info about Fruits on Coventry: https://southmelbournemarket.com.au/traders/fruits-on-coventry/ (https://southmelbournemarket.com.au/traders/fruits-on-coventry/)
13 May 2020
Cha Latte in Dialogue with the ICU Specialist Dr Dashiell Gantner from the COVID-19 frontline in Melbourne
In this episode of Cha Latte in Dialogue, we’ve invited Dr Dashiell Gantner, an ICU Specialist at the Alfred Hospital (Melbourne) to talk about the current situation of COVID-19 in Australia.
In the interview, we’ve discussed these questions:
What is the current situation with health workers’ Personal Protective Equipment (PPE) in Australia?
What is the guidance on wearing masks for health workers in hospitals?
What is the guidance on wearing masks for the public?
What about asymptomatic people? Are they contagious?
According to news reports, a few health workers have been infected by COVID-19 in Melbourne, how are they doing now?
What’s the treatment for COVID 19 by now?
Please feel free to share your comments with us and take care of yourself and families 🙂
Host： Jess Zhang, Founder of Cha Latte
Guest：Dr Dashiell Gantner, ICU Specialist at the Alfred Hospital in Melbourne
Editor: Bimon Zhang, Committee of Cha Latte
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