Podcast thumbnail for Charleston's Menu

Charleston's Menu

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by The Post and Courier

4.0(21 reviews)
156 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation πŸ‡ΊπŸ‡Έ

Podcast Overview

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.

Language

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Publishing Since

8/7/2016

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Recent Episodes

Episode thumbnail for The Art of the Restaurant Review

July 27, 2023

The Art of the Restaurant Review

Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years. Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more. Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina. Are there any topics you'd like to hear on the show? Contact us Parker at pmilner@postandcourier.com. This episode was hosted by Parker Milner, Robert Moss Produced by Eric Russell

Episode thumbnail for The story behind Little Miss Ha

June 28, 2023

The story behind Little Miss Ha

Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar. The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka. Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen. The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.

Episode thumbnail for Jackrabbit Filly and King BBQ

May 12, 2023

Jackrabbit Filly and King BBQ

Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ. The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.

156 total episodes available

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Frequently asked questions

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What is Charleston's Menu?

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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