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Chef Koketo

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by Chef koketo

9 episodes

Updated Daily

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Podcast Overview

La cocina de chef koketo es un espacio sobre gastronomía divertida. Recetas, origen, historias, curiosidades y técnicas de platos de todo el mundo. @chefkoketo nuestra web es https://koketo.es

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Publishing Since

5/24/2020

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Recent Episodes

July 21, 2020

Ep 09. Rossini, el compositor de la gastronomía

<a href="https://koketo.es/rossini">https://koketo.es/rossini</a> @chefkoketo Gioachino Antonio Rossini conocido simplemente como Rossini, Gioachino o "el Cisne de Pésaro". Es sin duda uno de los "grandes" compositores italianos de ópera de todos los tiempos. "Grande" en todos los sentidos, pues era un hombre de volumen desmesurado que poseía una pasión mayor que las notas: su fervor por la gastronomía.

July 8, 2020

Ep 08. La mayonesa, una de las "salsas madres"

<a href="https://koketo.es/mayonesa">https://koketo.es/mayonesa</a> @chefkoketo La mayonesa, una de las "salsas madres". Decálogo para hacer una mayonesa, recetas, historia, trucos y anécdotas. La mayonesa me trae recuerdos de la infancia: esas increíbles bandejas de <a href="https://koketo.es/ensaladillarusa">ensaladilla rusa</a> que preparaba mi tía en las celebraciones familiares, el salmón del río Narcea que <a href="https://koketo.es/la-pesca-furtiva-sin-captura">furtivamente "cazaban"</a> los asturianos, acompañado por esta salsa elaborada a base de huevos de pitas, los cientos de huevos mimosa que cocinaba junto a mi madre la noche de Navidad... tantos platos, tantos recuerdos. ¿Qué sería de mi vida sin la mahonesa?

July 1, 2020

Ep 7. Focaccia, el picoteo de los funerales

<a href="https://koketo.es/focaccia">https://koketo.es/focaccia</a> La focaccia o pan focaccia, de bella pronunciación en castellano, /Focacha/, es un pan plano y una de las hechuras comestibles italianas más versátiles. Un producto conocido en todo el mundo y que puede obtenerse al cocinar una masa, con levadura o sin levadura, y que está vinculada en la historia con la popular pizza. Integra necesariamente harina, agua, sal, grasa, (bien aceite de oliva virgen extra o incluso manteca de cerdo) y levadura, en la mayoría de las ocasiones, que puede ser: <a href="https://koketo.es/masa-madre" rel="noreferrer noopener" target="_blank">masa madre natural</a>, levadura fresca o polvo de hornear (también conocido como impulsor aunque no lo recomiendo) y siempre aderezada con hierbas aromáticas. Algo parecido a lo que ocurre con las tortas o las cocas en nuestro país.

9 total episodes available

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What is Chef Koketo?: La cocina de chef koketo es un espacio sobre gastronomía divertida. Recetas, origen, historias, curiosidades y técnicas de platos de todo el mundo. @chefkoketo nuestra web es https://koketo.es
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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