Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
Chefs In The City
Claim This Podcastby Boxland Media
4.7(13 reviews)
39 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
61
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube66
Engagement51
Podcast Overview
Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
Language
🇺🇲
Publishing Since
1/24/2025
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61
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality76
Social0
YouTube66
Engagement51
8
Excellent Areas
2
Good Performance
9
Growth Opportunities
excellent
Episode Length
29 minutes
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good
Publishing Consistency
Every 10 days
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Recent Episodes
August 6, 2026
John Barker on Food Trends, Labor Shortages & the Future of Dining
On this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapak welcome John Barker, President & CEO of the Ohio Restaurant & Hospitality Alliance, for a wide-ranging conversation about the biggest challenges and opportunities facing today's restaurant industry. From food safety concerns and staffing shortages to inflation, delivery apps, and changing consumer habits, John shares what restaurant owners across Ohio are experiencing and how they're adapting to an industry that's evolving faster than ever. In this episode, we discuss:<br /><ul><li>Food safety and the recent Cyclospora outbreak</li><li>The ongoing restaurant labor shortage</li><li>Why casual dining is making a comeback</li><li>How inflation is impacting restaurant profitability</li><li>The rise of mocktails and changing drinking habits</li><li>How GLP-1 medications are influencing restaurant menus</li><li>Emerging food trends and flavors shaping the future of dining</li></ul>Whether you're a restaurant owner, hospitality professional, or simply someone who loves dining out, this episode offers a behind-the-scenes look at where the industry is headed. Because at Chefs in the City, a meal is best shared.
May 21, 2026
Travel, Taste, and Finding Great Food Abroad
On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel.<br /><br />Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens. <br /><br />The conversation explores how to identify authentic dining experiences, the value of local knowledge, and the evolving tools travelers use today. From concierge recommendations to digital resources. They also discuss cultural etiquette, regional specialties, and how food offers a deeper understanding of place.<br /><br /> From Tokyo to Tuscany, the episode highlights the moments that make travel memorable—and the meals that define it. Chefs in the City is a conversation about food, culture, and the experiences that bring people together around the table.
May 7, 2026
Orale Guey and the Rise of Mexican Brunch in Columbus
On this episode of Chefs in the City, hosts Ann Fisher, Steve Stover, and Rich Terapak explore the growing popularity of Mexican brunch through the story of Orale Guey Café, Bar & Grill. <br /><br />General Manager Fritzi Martinez joins the conversation to share how a family-run concept—built on traditional recipes and regional influences from across Mexico—found its footing in Columbus. From a slow opening to a sudden surge in customers from a viral TikTok, Orale Guey has quickly become one of the city’s most talked-about new restaurants.<br /><br />The discussion touches on the evolution of dishes like chilaquiles and mole, the challenges of maintaining authenticity while scaling a business, and what it means to introduce new dining traditions to a broader audience. Martinez also reflects on operating a restaurant with two families, expanding to a second location, and navigating the realities of today’s restaurant industry. Chefs in the City is a conversation about food, culture, and the people who bring both to the table.<br /><br /><br /><br /><br /><br /><br /><br />
39 total episodes available
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Frequently asked questions
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- What is Chefs In The City?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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