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Chefs on the Pass

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by Phil Street

27 episodes
Updated Bi-weekly
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26

Podcast Authority

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Podcast Overview

Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way. Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables. Tune in to stay connected with the culinary community and hear the stories that shape the gastronomic world. Join us on "Chefs on the Pass"—where every episode is a feast for the ears, a celebration of culinary mastery, and a good laugh.

Language

🇺🇲

Publishing Since

7/18/2024

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26

Podcast Authority

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Quality53
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Episode Length
57 minutes
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16 episodes over 1.1 years

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Recent Episodes

Episode thumbnail for #026 - Behind the Craft Guild of Chefs Awards 2026

July 24, 2026

#026 - Behind the Craft Guild of Chefs Awards 2026

<p><strong>Guests:</strong> Industry leaders, award winners, chefs and hospitality professionals from across the UK</p><p><strong>Host:</strong> Phil Street</p><p>What does one of hospitality's biggest celebrations actually feel like?</p><p>In this special episode of Chefs on the Pass, Phil heads backstage, front of house, and everywhere in between at the <strong>Craft Guild of Chefs Awards</strong>, capturing the excitement, anticipation and emotion of one of the industry's biggest nights.</p><p>From conversations before the first award is announced, to catching winners moments after they've stepped off stage, this episode is a genuine behind the scenes snapshot of an evening dedicated to recognising the very best of hospitality.</p><p>Featuring appearances from industry leaders, educators, award winners and familiar faces, you'll hear why this event means so much to so many people and why celebrating success matters just as much as achieving it. </p><p><strong>In this episode, you'll hear:</strong></p><ul><li>The buzz and anticipation before the awards begin. </li><li>Why the Craft Guild Awards continue to unite every corner of hospitality. </li><li>What recognition means to chefs, lecturers, suppliers and hospitality leaders. </li><li>First reactions from winners moments after receiving their awards. </li><li>Stories of friendship, mentorship and careers built through the Guild. </li><li>Why this industry continues to thrive because of the people behind it. </li></ul><br/><p><strong>Listen now for:</strong></p><ul><li>The emotion of winning an industry award. </li><li>Honest reflections from people who've dedicated decades to hospitality. </li><li>Why recognition isn't just about trophies—it's about inspiring the next generation. </li><li>A genuine flavour of one of the biggest nights in the hospitality calendar. </li></ul><br/><p><strong>Memorable Moments:</strong></p><p>"I feel like a proud dad tonight" – Mark Reynolds</p><p>"It's about recognising the unsung heroes" – Lisa Jenkins</p><p>"The conversations around the tables are as important as the awards themselves" – Simon Rimmer</p><p>"It's amazing to celebrate the people behind the scenes" – Neil Radia</p><p><strong>Featuring:</strong></p><ul><li>Mark Reynolds </li><li>Simon Rimmer </li><li>David Mulcahy </li><li>Lisa Goodwin-Allen </li><li>Danny Young </li><li>John Holden </li><li>...plus many more guests, winners and familiar faces from across UK hospitality. </li></ul><br/><p><strong>This episode is for:</strong></p><ul><li>Hospitality professionals who love celebrating the people behind the industry. </li><li>Students and apprentices discovering what's possible. </li><li>Anyone curious about one of the UK's biggest culinary celebrations. </li><li>Those who believe hospitality is built on community as much as competition. </li></ul><br/><p><strong>Links &amp; Resources:</strong></p><ul><li><strong>Phil Street (Host): <a href="https://www.linkedin.com/in/philstreet/" rel="noopener noreferrer" target="_blank">LinkedIn</a> &amp; Instagram <a href="https://www.instagram.com/hospitalitymeets/" rel="noopener noreferrer" target="_blank">@hospitalitymeets</a></strong></li><li><strong><a href="https://craftguildofchefs.org?utm_source=chatgpt.com" rel="noopener noreferrer" target="_blank">Craft Guild of Chefs</a></strong></li></ul><br/><p><strong>Want More?</strong></p><p>Subscribe and tune in monthly for more conversations, stories and behind-the-scenes moments from the people shaping hospitality, only on Chefs on the Pass.</p>

Episode thumbnail for #025 - Nikita Pathakji - Banquets, Battles, Brilliance

June 24, 2026

#025 - Nikita Pathakji - Banquets, Battles, Brilliance

<h2>Champion of Champions, Family, and Building a Restaurant from Scratch</h2><p>On this episode of <strong>Chefs on the Pass</strong>, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and chef owner of Maai by Nikita, Nikita Pathakji.</p><p>What follows is a refreshingly honest conversation about ambition, self-doubt, family, competition, creativity, and the reality of building a restaurant from the ground up.</p><p>From making afternoon tea sandwiches at the Lanesborough and working in some of the UK's most respected Michelin starred kitchens, to backpacking across Southeast Asia, winning MasterChef The Professionals, competing on Great British Menu, and opening her own restaurant alongside her mother and sister, Nikita shares a story that proves success is rarely a straight line.</p><p>Full of warmth, humility, determination, and a healthy dose of reality, this episode is a fascinating look at what happens when talent meets persistence—and when family backs a dream completely.</p><h2>In this episode, you'll hear about:</h2><ul><li>Why Nikita abandoned a planned university path in science to pursue a career in professional kitchens.</li><li>Learning the craft at the Lanesborough and the importance of creating opportunities by simply showing initiative.</li><li>Working at Michelin starred restaurants including Bibendum, CORE by Clare Smyth, and Kitchen W8.</li><li>How travelling across Southeast Asia shaped her understanding of flavour and continues to influence her cooking today.</li><li>The importance of finding mentors who listen, support development, and help chefs grow.</li><li>Why being ambitious doesn't always mean chasing stars and how defining success for yourself changes everything.</li><li>The unexpected journey onto MasterChef: The Professionals and how family helped her create dishes under pressure.</li><li>What it really feels like to win one of the UK's biggest culinary competitions.</li><li>The reality of life after MasterChef, from private dining and collaborations to stepping into leadership roles.</li><li>Experiencing uncertainty and career doubt, despite outward success.</li><li>Being invited to represent the Central Region on Great British Menu and the emotional rollercoaster that followed.</li><li>Coming agonisingly close to multiple banquet dishes before ultimately cooking at the banquet and being crowned Champion of Champions.</li><li>Why imposter syndrome can still exist even after major success.</li><li>Opening Maai by Nikita with her mother and sister and creating a restaurant that feels like an extension of their family home.</li><li>The challenges, excitement, and lessons of launching a new restaurant business.</li></ul><br/><h2>Memorable Quotes</h2><p>"As soon as I stepped foot into my first kitchen, that was it." – Nikita Pathakji</p><p>"I just wanted to cook for the critics and have them enjoy it." – Nikita Pathakji</p><p>"You always see what you don't achieve rather than what you do." – Nikita Pathakji</p><p>"Just say yes and see what happens." – Phil Street</p><h2>This episode is for:</h2><ul><li>Aspiring chefs looking to build a career in professional kitchens.</li><li>Anyone considering apprenticeships as an alternative to university.</li><li>Hospitality professionals navigating career uncertainty or transition.</li><li>Fans of MasterChef: The Professionals and Great British Menu.</li><li>Restaurateurs and entrepreneurs launching independent hospitality businesses.</li><li>People interested in the role family can play in building something meaningful.</li><li>Anyone who enjoys stories of resilience, creativity, and determination.</li></ul><br/><h2>Links &amp; Resources</h2><ul><li>Phil Street (Host): <a href="https://www.linkedin.com/in/philstreet/" rel="noopener noreferrer" target="_blank">LinkedIn</a> &amp; Instagram <a href="https://www.instagram.com/hospitalitymeets/" rel="noopener noreferrer" target="_blank">@hospitalitymeets</a></li><li><a href="https://craftguildofchefs.org?utm_source=chatgpt.com" rel="noopener noreferrer" target="_blank">Craft Guild of Chefs</a></li><li><a href="https://www.maibynikita.com" rel="noopener noreferrer" target="_blank">Maai by Nikita</a></li><li>Nikita Pathakji Instagram <a href="https://www.instagram.com/chefnikita.p/" rel="noopener noreferrer" target="_blank">@chefnikita.p</a></li></ul><br/><h2>Want More?</h2><p>Subscribe and tune in monthly for more candid conversations, behind the pass insights, and industry defining stories from some of hospitality's most exciting talent.</p>

Episode thumbnail for #024 - Ian Page - Marquees, Mayhem & Mastery

May 24, 2026

#024 - Ian Page - Marquees, Mayhem & Mastery

<h3>Military Discipline, Major Events, and Inspiring the Next Generation of Chefs</h3><p>On this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of Chefs Young Chef Ambassador, for a fast-moving, hugely passionate conversation packed with stories from military kitchens, major sporting events, global aviation catering, and the future of hospitality.</p><p>From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Ian shares the adrenaline, chaos, camaraderie, and pure buzz of life behind some of the UK’s biggest culinary operations.</p><p>Full of energy, humour, honesty, and serious passion for developing young chefs, this episode is a brilliant reminder that hospitality is about far more than what happens on the plate.</p><h2>In this episode, you’ll hear about:</h2><ul><li>Ian’s journey from wanting to become a helicopter pilot in the RAF to discovering life as a chef in the military</li><li>Cooking in every environment imaginable, from silver-service officer dining to feeding troops in the middle of nowhere</li><li>The excitement and pressure of Greenfield event catering and why major events became his passion</li><li>Building temporary kitchens from scratch at world-famous events like Chelsea Flower Show and Royal Ascot</li><li>Why reacting quickly under pressure is one of the most important skills any chef can learn.</li><li>Ian’s move into global aviation catering and managing international culinary operations across the UK, USA, and Johannesburg.</li><li>The incredible cultural food experiences that come from working with chefs around the world.</li><li>Why hospitality still offers some of the best life skills and career opportunities anywhere.</li><li>His mission as Craft Guild Young Chef Ambassador to inspire, nurture, and sustain the next generation entering the industry</li><li>Why the industry needs chefs everywhere, not just in Michelin-starred restaurants, but in schools, hospitals, care homes, prisons, events, and the military.</li></ul><br/><h2>Memorable Quotes:</h2><p>“You’ve always got to have a plan B, plan C, plan D” – Ian Page</p><p>“There’s nothing better than when a kid makes something and feels proud of themselves” – Ian Page</p><p>“If we don’t have young chefs, we don’t have an industry” – Ian Page</p><p>“Nobody else in the world is getting to do this at that moment” – Phil Street</p><h2>This episode is for:</h2><ul><li>Young chefs exploring the huge variety of opportunities hospitality offers.</li><li>Hospitality professionals who thrive on energy, teamwork, and pressure.</li><li>Anyone fascinated by the hidden world behind major events and aviation catering.</li><li>Industry leaders passionate about mentoring and developing future talent.</li><li>People who believe hospitality is about people as much as food.</li></ul><br/><h2>Links &amp; Resources:</h2><ul><li>Phil Street (Host): <a href="https://www.linkedin.com/in/philstreet/" rel="noopener noreferrer" target="_blank">LinkedIn</a> &amp; Instagram @hospitalitymeets</li><li>Craft Guild of Chefs – <a href="https://craftguildofchefs.org?utm_source=chatgpt.com" rel="noopener noreferrer" target="_blank">Craft Guild of Chefs</a></li><li>Ian Page – <a href="https://www.linkedin.com/in/ian-page-8039338b/" rel="noopener noreferrer" target="_blank">LinkedIn</a></li></ul><br/><h2>Want More?</h2><p>Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and industry defining stories. Only on Chefs on the Pass!</p>

27 total episodes available

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What is Chefs on the Pass?

Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it.

Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way.

Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables. Tune in to stay connected with the culinary community and hear the stories that shape the gastronomic world.

Join us on "Chefs on the Pass"—where every episode is a feast for the ears, a celebration of culinary mastery, and a good laugh.

How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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