Chefs on the Pass

About Chefs on the Pass

Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way. Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables. Tune in to stay connected with the culinary community and hear the stories that shape the gastronomic world. Join us on "Chefs on the Pass"—where every episode is a feast for the ears, a celebration of culinary mastery, and a good laugh.

Publisher

Phil Street

Category

business · business · comedy

Language

en

Explicit

No

First episode

18 Jul 2024

Latest episode

24 Sept 2026

Latest episodes

29 episodes in the feed.

1. 

   24 Sept 2026

   #028 - Peter Avis - People, Purpose & Profession

   Guest: Peter Avis FIH - Vice Chair, Front of House Craft Guild & Hospitality Leader Host: Phil Street In this episode, Phil continues the story of the newly formed Front of House Craft Guild with its Vice Chair, the brilliant Peter Avis FIH. Peter’s journey is a remarkable example of what a career in hospitality can become. Starting out washing dishes at 17, he went on to spend 15 years with the Virgin Group, lead Galvin at Windows, work on hospitality projects around the world and now heads up hospitality at Chelsea Football Club. But running through the entire conversation is one constant: people. Peter talks candidly about the leaders who shaped him, why relationships can last far beyond a job title, and his determination to help front-of-house careers receive the professional recognition they deserve. In this episode, you’ll hear about: How being valued as a 17-year-old dishwasher changed the direction of Peter’s life. The moment at the Royal Garden Hotel when he decided hospitality was going to become his career. Spending 15 years within the Virgin Group and what it taught him about culture. Why great mentors remain important no matter how senior you become. Taking the leap from Virgin into consultancy, without entirely knowing what consultancy involved! Stepping into Galvin at Windows just weeks before the pandemic. The influence Chris and Jeff Galvin had on Peter’s approach to leadership. How his friendship and working relationship with John Holden developed. Why Peter believes front of house has historically been treated as secondary to the kitchen. The creation of the Front of House Craft Guild and the change Peter hopes it can help deliver. Listen now for: Why hospitality will always be about human connection. The importance of leaving jobs without destroying relationships. Why career longevity doesn’t have to mean standing still. How mentors can continue challenging you even when you reach senior leadership. Why Peter believes front of house should be seen as a genuine profession with extraordinary career potential. The power of participating rather than commentating when you want to create change. Memorable Quotes: “We can never forget the importance of human interaction. That’s what hospitality always has been and always should be” - Peter Avis “You can never get to a point in your career where you think, ‘I’ve got it. I know it’” - Peter Avis “Sometimes we keep going outside the box looking for solutions, and sometimes it’s the person standing in front of you.” - Peter Avis “The front of house is a profession” - Peter Avis This episode is for: Front-of-house professionals at every stage of their career. Hospitality leaders passionate about culture, mentoring and developing people. Young people wondering where a career in hospitality could take them. Anyone who believes front and back of house are stronger when recognised as one hospitality ecosystem. People who want to play an active role in shaping the future of the industry. Links & Resources: Phil Street (Host): LinkedIn (https://www.linkedin.com/in/philstreet/) & Instagram @hospitalitymeets Peter Avis FIH: LinkedIn (https://www.linkedin.com/in/peter-avis/) - Hospitality leader and Vice Chair of the Front of House Craft Guild Front of House Craft Guild: LinkedIn (https://www.linkedin.com/company/front-of-house-craft-guild/)- Find out more through the Craft Guild of Chefs. Craft Guild of Chefs: https://craftguildofchefs.org/ (https://craftguildofchefs.org/) Want More? Subscribe and tune in monthly for more candid conversations, behind-the-pass insights and stories from the people shaping hospitality, only on Chefs on the Pass.

2. 

   24 Aug 2026

   #027 - Christin Marvin - Failure, Fortitude & Freedom

   Guest: Christin Marvin - Hospitality Coach, Author, Speaker and Founder of Columbine Hospitality (https://www.columbinehospitality.com/), Denver, Colorado, USA Host: Phil Street In this episode, Phil heads across the Atlantic (Sort of) to Denver, Colorado, for a wonderfully candid conversation with hospitality leader, coach, author and speaker Christin Marvin. Christin’s career began at 15, cooking in her family’s favourite Mexican restaurant, before taking her through high volume restaurants, luxury hospitality, leadership roles and no fewer than 13 restaurant openings. Along the way came success, failure, rapid growth, burnout and eventually the realisation that something needed to change. Christin shares openly what those experiences taught her, why young leaders shouldn’t be in such a hurry to reach the next job title, and how stepping away from operations ultimately led her towards coaching, writing and helping other hospitality leaders build businesses that can run without them. In this episode, you’ll hear about: Christin’s first taste of hospitality at just 15. Going from a shy small town kid to discovering confidence, community and competition through restaurants. Being promoted too quickly and falling flat on her face. Why taking a step backwards can sometimes be the smartest career move you make. The thrill, strategy and chaos of opening restaurants. Growing a restaurant business from six to 48 locations. The burnout that eventually forced Christin to rethink her relationship with hospitality. Why slowing down and reflecting became such an important part of her development. How vulnerability transformed the way she thought about leadership. The emotional process behind writing her first book. Christin’s People, Process and Profit framework and her mission to help operators build restaurants that run without them. Listen now for: Why ambition without experience can sometimes work against you. How failure can provide the foundations for future success. Why great leaders need to be comfortable saying, “I don’t know, but I’ll find out” The importance of holding the mirror up to yourself. Why hospitality’s challenges and its opportunities look remarkably similar on both sides of the Atlantic. Memorable Quotes: “You can’t have success without failure” - Christin Marvin “I’d much rather clean a flat top than pierce babies’ ears at a jewellery store in the mall” - Christin Marvin “I don’t know, but I’ll find out” - Christin Marvin “I woke up and looked at myself in the mirror and I was like, I don’t recognise who I am anymore” - Christin Marvin This episode is for: Hospitality leaders navigating growth and responsibility. Operators who feel their business has become too dependent on them. Anyone who has experienced burnout or questioned what comes next. Emerging leaders impatient to make the next career move. Anyone who believes our failures can be every bit as valuable as our successes. Links & Resources: Phil Street (Host): LinkedIn & Instagram @hospitalitymeets Christin Marvin: Hospitality coach, author and speaker (https://www.linkedin.com/in/christin-marvin/) Christin’s Books: Hospitality Leaders Roadmap (https://www.columbinehospitality.com/books) Multi-Unit Mastery (https://www.columbinehospitality.com/books) The Craft Guild of Chefs Website: https://craftguildofchefs.org/ (https://craftguildofchefs.org/) Want More? Subscribe and tune in monthly for more candid conversations, behind-the-pass insights and hospitality journeys from around the world, only on Chefs on the Pass.

3. 

   24 Jul 2026

   #026 - Behind the Craft Guild of Chefs Awards 2026

   Guests: Industry leaders, award winners, chefs and hospitality professionals from across the UK Host: Phil Street What does one of hospitality's biggest celebrations actually feel like? In this special episode of Chefs on the Pass, Phil heads backstage, front of house, and everywhere in between at the Craft Guild of Chefs Awards, capturing the excitement, anticipation and emotion of one of the industry's biggest nights. From conversations before the first award is announced, to catching winners moments after they've stepped off stage, this episode is a genuine behind the scenes snapshot of an evening dedicated to recognising the very best of hospitality. Featuring appearances from industry leaders, educators, award winners and familiar faces, you'll hear why this event means so much to so many people and why celebrating success matters just as much as achieving it. In this episode, you'll hear: The buzz and anticipation before the awards begin. Why the Craft Guild Awards continue to unite every corner of hospitality. What recognition means to chefs, lecturers, suppliers and hospitality leaders. First reactions from winners moments after receiving their awards. Stories of friendship, mentorship and careers built through the Guild. Why this industry continues to thrive because of the people behind it. Listen now for: The emotion of winning an industry award. Honest reflections from people who've dedicated decades to hospitality. Why recognition isn't just about trophies—it's about inspiring the next generation. A genuine flavour of one of the biggest nights in the hospitality calendar. Memorable Moments: "I feel like a proud dad tonight" – Mark Reynolds "It's about recognising the unsung heroes" – Lisa Jenkins "The conversations around the tables are as important as the awards themselves" – Simon Rimmer "It's amazing to celebrate the people behind the scenes" – Neil Radia Featuring: Mark Reynolds Simon Rimmer David Mulcahy Lisa Goodwin-Allen Danny Young John Holden ...plus many more guests, winners and familiar faces from across UK hospitality. This episode is for: Hospitality professionals who love celebrating the people behind the industry. Students and apprentices discovering what's possible. Anyone curious about one of the UK's biggest culinary celebrations. Those who believe hospitality is built on community as much as competition. Links & Resources: Phil Street (Host): LinkedIn (https://www.linkedin.com/in/philstreet/) & Instagram @hospitalitymeets (https://www.instagram.com/hospitalitymeets/) Craft Guild of Chefs (https://craftguildofchefs.org?utm_source=chatgpt.com) Want More? Subscribe and tune in monthly for more conversations, stories and behind-the-scenes moments from the people shaping hospitality, only on Chefs on the Pass.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

5.0 / 5

3 ratings

Podcast Authority Score: 26 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

53

Social presence

0

YouTube

0

Engagement

0

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