Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: $chefstablepodcast
Chefs Table
Claim This Podcastby Chefs Table
5.0(10 reviews)
14 episodes
Updated Inactive
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: $chefstablepodcast
Language
🇺🇲
Publishing Since
1/29/2019
1 verified contact email on file for Chefs Table
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
September 25, 2025
#14 Salted Caramel Pear Galette
<p>This is a video from class teaching students about how to make a salted caramel pear galette. Some highlights include making caramel and discussing how to prevent crystallization of the sugar, making pie dough from scratch and how to make a galette. Ingredients are listed below:</p><p><br></p><p><strong>Salted Caramel</strong></p><ul><li>½ cup (200g) granulated sugar</li><li>3 Tablespoons (90g) butter, room temperature cut up into 6 pieces</li><li>¼ cup (120ml) heavy cream</li><li>1/2 teaspoon kosher salt</li><li>1 teaspoon corn syrup</li><li>½ tsp lime or lemon juice</li></ul><p><br></p><p><strong>Galette</strong></p><li><ul><li>½ pie dough from your group</li></ul><ul><li>1 ea pear or apple, peeled and diced</li></ul></li><li><ul><li>1 oz packed light or dark brown sugar</li></ul><ul><li>1 1/2 teaspoons all-purpose flour</li></ul></li><ul><li>1/2 fresh lemon, juiced (to prevent apple browning)</li></ul><ul><li>1/2 teaspoon ground cinnamon</li></ul><ul><li>1/8 teaspoon ground nutmeg</li></ul><ul><li>salted caramel sauce (recipe above)</li></ul><ul><li>egg wash: 1 large egg beaten with 1 Tablespoon milk or water</li></ul><ul><li>optional: 1/4 cup(40g) total chopped almonds, raisins, coconut, etc...</li></ul><p><br></p><p><br></p>
December 20, 2023
#13 Winter Squash
<p>In today's episode of Chefs Table Podcast, Chef takes a deep dive into Winter Squash. Have you ever seen those beautiful looking squash in the grocery store but don't know what to do with them? Listen in as Chef talks about three main winter squash that you will find in almost any grocery store PLUS a bonus squash that you can use to make a fancy dish to impress almost anyone! </p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/edward-shortsleeve/support" rel="payment">https://podcasters.spotify.com/pod/show/edward-shortsleeve/support</a>
March 3, 2021
#12: "A Bowl of Red" (AKA Chili)
<p>In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear about Sister Mary, ties to Chili and the Texas Prison system as well as Chef's very own recipe for a heart warming bowl of chili. If you love comfort food, chili and cast iron skillet cornbread this is an episode you don't want to miss!</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/edward-shortsleeve/support" rel="payment">https://podcasters.spotify.com/pod/show/edward-shortsleeve/support</a>
14 total episodes available
Deep-dive analytics for Chefs Table
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Chefs Table?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.