by Tien Chew
Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.
Language
🇺🇲
Publishing Since
6/10/2024
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February 17, 2025
<p>Season 2 Episode 06: Is Malaysia A Coffee Nation Now?</p><p>Terence Ho, co-founder and head barista of leading national coffee chain Zus Coffee, comes to the studio to help me prove or disprove a lingering theory – do Malaysians drink more coffee than tea now? Find out what one of the country's best baristas has to say and upgrade your coffee knowhow in the process!</p><p>#chewonthis #podcast #talkshow #coffee #coffeeculture #kopi #food #culture #chef #Malaysia</p>
February 10, 2025
<p>Season 2 episode 5: Why Is The Malaysian Cocktail Scene Booming?On this episode, Jon Lee of Penrose (No 8, Asia's 50 Best Bars 2024) and Amanda Wan of Three X Co (No 56, Asia's 50 Best Bars 2024) break down why the Malaysian cocktail scene is experiencing a golden age of sorts.#chewonthis #podcast #talkshow #gastronomy #mixology #bartending #cocktails #cocktail #bar a #Malaysia</p>
February 3, 2025
<p>Season 2 episode 4: Is Food Nostalgia Overrated? Su Kim Hock (Chef-patron of 2 Michelin-starred Au Jardin) and Johnson Wong (chef-founder of Gēn, 2024 Michelin Guide Young Chef Award) from Penang Island are two of the finest chefs Malaysia has to offer. </p> <p>In this episode, they discuss why food nostalgia is a powerful phenomenon, how they incorporate it into their food, and how it's shaped the people they are today. #chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia</p>
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Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter.
New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.
This podcast updates weekly.
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
No, this podcast does not typically feature guests.
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