A brother/sister cooking podcast that asks the question, "Should we have named this Ham Bandwidth instead?" Hosted by Karen and Tony Green.
Chewing Sounds
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4.3(6 reviews)
15 episodes
Updated Inactive
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
A brother/sister cooking podcast that asks the question, "Should we have named this Ham Bandwidth instead?" Hosted by Karen and Tony Green.
Language
🇺🇲
Publishing Since
7/23/2022
1 verified contact email on file for Chewing Sounds
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Recent Episodes
October 14, 2025
Airheads
<p>Chewing sounds is sadly no more, but from its smoldering ashes rises a new brother/sister podcast: Don't Tell Mom the TV is Our Mom! </p><p>In this new format, Karen and Tony revisit the 90's cable TV movies that shaped their childhoods...for better or worse.</p><p>First up, the 1994 heavy metal classic, Airheads!</p><p>Don't forget to subscribe to the new feed by searching "Don't Tell Mom the TV is Our Mom."</p>
December 5, 2023
Porksgiving
<p>Hey, remember how Thanksgiving just happened? This week we recall our in-person family feast, learn all about Red Lobster's money troubles, snort vinegar, blowtorch crème brulée, and remember Pauly Shore's contributions to this great holiday.</p> <p>Recipes:</p> <p><a href="https://cooking.nytimes.com/recipes/1020126-air-fryer-brussels-sprouts-with-garlic-balsamic-and-soy" target="_blank" rel="noopener noreferer">Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy</a></p> <p><a href="https://www.foodandwine.com/recipes/perfectly-flaky-yogurt-butter-pie-dough" target="_blank" rel="noopener noreferer">Perfectly Flaky Yogurt-Butter Pie Dough</a></p> <p><a href="https://cooking.nytimes.com/recipes/1016924-double-apple-pie" target="_blank" rel="noopener noreferer">Double Apple Pie</a></p> <p><a href="https://cooking.nytimes.com/recipes/1019254-pork-roast-with-roasted-jalapeno-gravy" target="_blank" rel="noopener noreferer">Pork Roast With Roasted Jalapeño Gravy</a></p> <p><a href="https://www.epicurious.com/recipes/food/views/coffee-caramel-creme-brulee-351540" target="_blank" rel="noopener noreferer">Coffee-Caramel Crème Brûlée</a></p> <p><a href="https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee" target="_blank" rel="noopener noreferer">Vanilla Crème Brûlée</a></p> <p><br></p> <p><br></p>
October 31, 2023
Potato Soup
<p>It's autumn and time to talk soups, stews, scares, and the creepiness of Campbell's Kids. Tony makes <a href="https://cooking.nytimes.com/recipes/1017010-seared-broccoli-and-potato-soup" target="_blank" rel="noopener noreferer">Seared Broccoli and Potato Soup</a> and Karen whips up some <a href="https://cooking.nytimes.com/recipes/1020756-quick-chicken-and-dumplings" target="_blank" rel="noopener noreferer">Quick Chicken and Dumplings</a> and <a href="https://cooking.nytimes.com/recipes/1020775-cheesy-cornbread-muffins-with-hot-honey-butter" target="_blank" rel="noopener noreferer">Cheesy Cornbread Muffins</a>.</p>
15 total episodes available
Deep-dive analytics for Chewing Sounds
Frequently asked questions
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- What is Chewing Sounds?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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