Award winning podcast* 🥈. Talking about life as a British born Chinese (BBC)/British Asian. The struggles that I've had to deal with whilst growing up in my mum and dad's takeaway in the 1980s/1990s. My parents are immigrants from HK/China and moved to the UK when they were teenagers. I was brought up being Chinese at home and English when I was outside of home - it felt confusing at the time as I couldn't find a sense of belonging. But now I am much older, I am proud of my Chinese heritage and I am proud to be British. I just want to share my story with people.* Silver award at British Podcast Awards 2022 in 'Moment of the Year' category.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
Publisher
Chinese Chippy Girl
Category
society & culture · society & culture · society & culture
Speaking to Frankie is the representation that I needed when I was a kid. We talk about how how is football freestyling lead to him becoming a TV presenter. And we get personal talking about Frankie's diagnoses of his ADHD.
Follow us on Instagram:
Chinese Chippy Girl: https://www.instagram.com/chinesechippygirl
Frankie Vu: https://www.instagram.com/frankiepresents
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
2 Jul 2025
S4 Ep2: Pando Sandos with Lil' Wong Bakes
Chinese Chippy Girl is back with another episode. This time she brings back another fellow BBC (British Born Chinese) Sam Wong aka Lil' Wong Bakes and talk about Sam's absolutely delicious Sando Pandos. Georgie and Sam also talk about their top 5 dim sum dishes and speaking lak lak kak kak Cantonese. Give the show a listen. Share it on your socials, give it a thumbs up on your podcast platforms as it helps the show go further. Thanks for tuning in, see you next time.
Instagram:
Chinese Chippy Girl (https://www.instagram.com/chinesechippygirl/?hl=en)
Lilwongbakes (https://www.instagram.com/lilwongbakes/?hl=en)
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
7 Mar 2024
S4 Ep1: Food and restaurant writer/editor David Jay Paw
I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work that David did to call this out. My favourite part of the show is talking about David's dad who is in a band back in the 80's in Burma called The Wild Ones (check them out on YouTube). If you're listening don't forget to share the show with your friends.
If you have any Asian stories to share with me or a shout out, please DM me on Instagram and I might read out your message on my next show :)
Instagram:
https://www.instagram.com/chinesechippygirl
https://www.instagram.com/thedavidjaypaw/
Articles:
https://blog.resy.com/2022/03/nem-chua-by-moonlight/
https://blog.resy.com/2021/05/susie-lau-personal-guide-to-londons-chinatown-restaurants/
The Wild Ones:
Saw Thein Win https://www.youtube.com/watch?v=UWNk_IZyQW8
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
4.9 / 5
29 ratings
Spotify
5.0 / 5
38 ratings
Podcast Authority Score: 32 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
29
Social presence
0
YouTube
0
Engagement
90
Contact Chinese Chippy Girl
Guest appearances
Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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