How Come Sometimes When You Open a Popsicle There's Sticky Jelly?
Luna asks: How come sometimes when you open a popsicle, there’s sticky jelly? The answer is all about freezing point depression and how ice crystals are picky about what they let in. Sugar water freezes at a lower temperature than plain water, so as the popsicle freezes, the ice crystals squeeze the sugar out into the remaining liquid — making it sweeter and stickier until it becomes that gooey jelly pocket at the top.
20 Oct 2026
Why Does Steak Change Color When You Cook It?
Luna asks: How come when steak is raw it’s red, and when it’s burned it becomes brown? We learn about myoglobin, the protein that holds iron and oxygen in meat, and how heat makes the iron let go of oxygen — turning red to brown. Plus a catchy song about it!
8 Oct 2026
When You Braid, Why Do Three Strands Look Like Two?
Luna asks: “When you braid, how come you need three strands, but when you finish it looks like two, even when you have three colors?”
We untangle the secret of braiding! We learn why two strands can only twist but three strands can actually weave, how the over-and-under crossing pattern works, and why the finished braid shows two rows of bumps on the outside while the third strand hides inside, holding everything together.
Featuring an original song: “Over and Under” — a bright chamber folk-pop waltz with interwoven counterpoint melodies that braid around each other, just like the strands themselves.
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Apple Podcasts (US)
5.0 / 5
2 ratings
Spotify
5.0 / 5
1 ratings
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