Club FM Podcasts
Club FM Kerala
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4.6(76 reviews)
85 episodes
Updated Weekly
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Podcast Overview
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Recent Episodes
June 8, 2026
Star Jam Ft. Jeethu Joseph | RJ Rafi | Drishyam 3
<p>Star Jam Ft. Jeethu Joseph | RJ Rafi | Drishyam 3 Legendary Malayalam filmmaker Jeethu Joseph joins RJ Rafi on Star Jam to break down the world of Drishyam 3, explaining why Georgekutty’s real strength is <strong>reflex</strong> action rather than superhuman intelligence. He talks about writing fear into Georgekutty, why he never saw him as a superhero, and how that changes the tone of the third film. Jeethu also opens up about the massive pressure on the police, the loopholes in the system that allow criminals to escape, and how these realities shape his crime thrillers</p>
June 5, 2026
Abhinav Sunder Nayak & Naslen Gafoor on Mollywood Times, Stardom & That Viral Dance
<p>Star Jam Ft. Abhinav Sunder Nayak & Naslen Gafoor | RJ Rafi</p><p>Director Abhinav Sunder Nayak and actor Naslen Gafoor sit down with RJ Rafi for a high-energy Star Jam conversation about their new film “Mollywood Times,” the pressure of script selection, life after Mukundan Unni Associates, and navigating today’s Malayalam cinema landscape. They open up about stardom, audience expectations, how real-life experiences shape their characters, and the story behind Naslen’s much-talked-about dance sequence he once feared he’d have to do on screen. Packed with candid stories, craft talk and plenty of fun banter, this Club FM special is a must-listen for every Mollywood fan and aspiring filmmaker</p>
June 2, 2026
Why Kerala Loves Mandi: Chef Suresh Pillai on Food Culture, Hygiene and Hustle | Star Jam Ft. Chef Pilllai | RJ Rafi | Part 2
<p>Star Jam Ft. Chef Pilllai | RJ Rafi | Part 2 </p><p>In this Star Jam episode, Chef Suresh Pillai sits down with RJ Rafi to unpack why mandi has become Kerala’s most loved comfort food and what that says about our changing food culture. From affordability, speed and sharing culture to the unhealthy rise of mayonnaise with rice, he breaks down how we eat, what we waste, and why better meal planning can transform both our health and our household budgets.</p><p>Chef Pillai also travels district by district through Kerala, recalling legendary small eateries, wood-fired beef spots and traditional meals that shaped his palate and philosophy on food. He talks about safe food as a basic right, the urgent need for better hygiene from fish and meat stalls to restaurant kitchens, and how collective responsibility from consumers, hoteliers and government can prevent food poisoning tragedies.</p><p>Beyond food, he shares his personal journey from security guard to celebrated chef, his life-changing moves from Kollam to Kozhikode, Bengaluru and London, and how hard work, sacrifice and a bit of “universal timing” built the brand Chef Pillai is today. The conversation closes on personal branding, the realities of running a restaurant business, and why genuine passion will always matter more than quick profits.</p><p></p>
85 total episodes available
Recent guests on Club FM Kerala
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Manoj K Jayan
Guest
Sudheesh
Guest
Arjun Radhakrishnan
Guest
Farhan Bin Fazil
Guest
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Frequently asked questions
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- What is Club FM Kerala?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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