Welcome to Cocktails and Carry-ons, where BFFs Diana and Carli share stories about their travels while making custom cocktails based on their journeys. Each episode features a different drink (recipes in the show notes), paired with travel tips based on Carli and Diana’s real-life adventures … and misadventures.
Carli does the work and sets out a spread for the Cocktails and Carry-ons crew. Carli, Greg, and Diana compare the number of times they’ve been to Paris and debate whether or not Paris in Las Vegas counts as a half. Carli whips up a French Martini with a very royal-looking bottle of Chambord. Diana shares an alternative to the Eiffel Tower for a stunning city view, and we talk about the importance of “pee money”.
French Martini
Ingredients
2 oz vodka
2 oz pineapple juice
.5 oz Chambord
Fresh raspberries or lemon twists (optional)
Preparation
Add the vodka, Chambord, and pineapple juice to an ice-filled cocktail shaker.
Shake vigorously for about 15 to 30 seconds until the shaker is frost-cold and a nice foam forms.
Strain into a chilled martini glass or coupe glass.
Garnish with a fresh raspberry or lemon twist.
16 Sept 2026
Phone it in Part 3, Cocktails & Carry-Ons, Episode 18
Our last cocktail is the small-but-mighty Tip Top Bee’s Knees. The teeny-tiny can packs a punch with its alcohol content, but is it worth the price? A surprise phone call turns into a surprise guest with tearful results.
2 Sept 2026
Phone it in Part 2 - Cocktails & Carry-Ons, Episode 17
We continue phoning it in by switching to tequila with the Two Chicks Tequila Grapefruit Cocktail Sparkling Pomona. Does the drink live up to the beautiful White Lotus-esque packaging?
19 Aug 2026
Phone it in Part 1 - Cocktails and Carry-Ons, Episode 16
It’s summer, and we’re phoning it in with canned cocktails. We start the night off with an island escape, trying the Cutwater Tiki Rum Mai Tai. Diana also surprises the crew with a special gift that you are going to want to steal for yourself.
26 May 2026
Viva Las Vegas Part 2 - Cocktails & Carry-ons Episode 15
First trips to Vegas
Diana Cocktail - Vegas Vesper
Favorite hotels
Favorite games
Sphere
Shows in Vegas
Valley of Fire
Hoover Dam
Carli make a drink from her last trip?
Tickets to clubs for college spring breakers
Movies set in Vegas
13 May 2026
Viva Las Vegas Part 1 - Cocktails & Carry-ons Episode. 14
Viva Las Vegas
First trips to Vegas
Diana Cocktail - Vegas Vesper
Favorite hotels
Favorite games
Sphere
Shows in Vegas
Valley of Fire
Hoover Dam
Carli make a drink from her last trip?
Tickets to clubs for college spring breakers
Movies set in Vegas
29 Apr 2026
Taking on the Tailgate - Cocktails & Carry-Ons, Ep. 13
Episode 13 - Taking on the Tailgate - Bloody Mary, Mimosa, Twisted Tea
We talk about our favorite tailgating experiences while mixing up some of our favorite pre-game drinks. Carli experiments with some suspicious ingredients to make her favorite Bloody Marys. (Spoiler alert - we all survived.) Diana sweetens things up with some sparkly Mimosas and tries a crowd-sourced recipe for Twisted Tea.
Bloody Mary
Ingredients
4 oz Mr & Mrs T® Original Bloody Mary Mix
1 oz Vodka
1 cup ice
Celery stalk
Green olives
Preparation
Pour vodka over ice in a tall glass
Add bloody mary mix
Stir and then add celery stalk and olives to garnish
Mimosa
Ingredients
Champagne or Prosecco
Orange Juice
Preparation
Pour Champagne or Prosecco in a champagne flute
Add a splash of Orange Juice
Twisted Tea
Ingredients
Deep Eddy Lemon Vodka
Sweet Tea
Torani Syrups in fruit flavors for variations
Preparation
Add ice to a glass.
Fill halfway with Sweet Tea
Add one shot of Deep Eddy Lemon Vodka. Adjust to taste.
Add flavored syrups as desired.
For a variation, use Deep Eddy Sweet Tea Vodka and Lemonade.
15 Apr 2026
Breaking the Bourbon Trail Part 2 - Cocktails and Carry-Ons, Ep. 12
Episode 12 - Breaking the Bourbon Trail, Part II - Burnt Sugar Old Fashioned
It’s back to the Bourbon Trail as Carli serves up a Burnt Sugar Old Fashioned while we discuss how to plan a Bourbon Trail Trip. We also share some memories while debating whether to pedal wagon or not to pedal wagon and the races of the Triple Crown.
Distilleries
Castle and Key
Buffalo Trace
Woodford Reserve
Rabbit Hole
Angels Envy
Four Roses
Whistle Pig
Burnt Sugar Old Fashioned
1 Apr 2026
Breaking the Bourbon Trail Part One - Cocktails and Carry-Ons, Episode 11
Episode 11 - Breaking the Bourbon Trail, Part I - St. Elmo Old Fashioned and WR Classic Old Fashioned
Carli and Diana head to Kentucky to explore the distilleries on the Kentucky Bourbon Trail. We start off with the ready-to-pour St. Elmo Old Fashioned and see how it compares to the hand-crafted Woodford Reserve Classic Old Fashioned.
Distilleries
Woodford Reserve
Maker’s Mark
Bulleit
Castle and Key
Buffalo Trace
Rabbit Hole
Woodford Reserve (WR) Classic Old Fashioned
Ingredients
2 oz WR Kentucky Straight Bourbon
.5 oz Demerara Simple Syrup
3 dashes WR Aromatic Bitters
2 dashes WR Orange Bitters
Orange Peel
Luxardo Maraschino Cherries
Preparation
Add ingredients to a mixing glass with ice.
Stir for 30 - 40 seconds.
Strain into a serving glass.
Garnish with a lightly expressed orange peel and a luxardo maraschino cherry.
18 Mar 2026
Margaritas in Mexico Part Two - Cocktails & Carry-Ons, Episode 10
Episode 9 - Margaritas in Mexico, Part II - Vodka Margarita
What to do when you’re out of tequila? You make a Vodka Margarita! Carli makes this margarita variation and shares how a little Squirt can make a pool margarita magical. Find out what wins in a taste test of Grand Marnier, Triple Sec, and Cointreau. We end the episode with the best time of year to go to Mexico.
Vodka Margarita
Ingredients
2 oz vodka
1 oz grand marnier
1 oz fresh lime juice
2 oz frozen limeade
1 lime wheel
Salt for the rim
Preparation
Wet the rim of a tumbler and dip it into the salt.
Place the cocktail ingredients in a cocktail shaker filled with ice and shake vigorously.
Fill the glass with ice and strain the cocktail into the glass.
Garnish with the lime wheel.
4 Mar 2026
Cocktails Vs Mocktails - Cocktails & Carry-ons, Episode 9
Episode 10 - Cocktails vs. Mocktails - Paloma and Paloma Mocktail
Our daughters Maddie and Savy join us for a special episode of Cocktails and Carry-ons where we compare the Paloma with the Paloma Mocktail. We talk about mother-daughter trips and get off-topic with the “squirt count”.
Paloma
Ingredients
2 oz blanco tequila
2 oz fresh grapefruit juice
.5 oz fresh lime juice
Pinch of salt
2 - 3 oz grapefruit soda
Preparation
Fill a tumbler with ice.
Place the tequila, grapefruit juice, lime juice, and salt in a glass and then fill to the top with grapefruit soda.
Stir and enjoy!
Paloma Mocktail
Ingredients
2 oz fresh grapefruit juice
.5 oz agave syrup
.5 oz fresh lime juice
2 - 3 oz grapefruit soda
Preparation
Fill a tumbler with ice.
Place the grapefruit juice, agave syrup, lime juice, and salt in a glass and then fill to the top with grapefruit soda.
Stir and enjoy!
18 Feb 2026
Margaritas in Mexico Part One - Cocktails & Carry-Ons, Episode 8
Episode 8 - Margaritas in Mexico, Part I - Coconut Margarita
Carli and Diana travel to San Jose Del Cabo and start the trip off right at the pool bar with Papa Doug. The week-long party celebrating Fiesta de San Jose included parades, a downtown art walk, breakfast at the La Comer grocery, and plenty of whale sightings. Diana makes a Coconut Margarita for the group and we discover we prefer sugar over salt.
Coconut Margarita
Ingredients
shredded coconut for the rim
2 oz tequila
1 oz coconut rum
1 oz fresh lime juice
1 oz cream of coconut
1 lime wheel
Preparation
Wet the rim of a tumbler and dip it into the shredded coconut.
Place the cocktail ingredients in a cocktail shaker filled with ice and shake vigorously.
Fill the glass with ice and strain the cocktail into the glass.
Garnish with the lime wheel.
4 Feb 2026
Martinis In Manhattan Part Two - Cocktails & Carry-Ons, Episode 7
Martinis In Manhattan
Drink: Espresso Martini
Travel Focus: New York City
Links-
https://centralparkzoo.com/ (https://centralparkzoo.com/)
Saving Wildlife and Wild Places - Central Park Zoo
General information, zoo history, map, education program summary, animal photos and descriptions, and calendar of events. Part of The Wildlife Conservation Society.
https://www.amnh.org/ (https://www.amnh.org/)
American Museum of Natural History | New York City
Explore the natural world, and the known universe. Open daily, 10 am–5:30 pm.
https://www.goldroomnyc.com/ (https://www.goldroomnyc.com/)
The Gold Room | Official Site
Escape to The Gold Room, a timeless oasis of opulence and grandeur waiting for you. Book your table here.
https://www.foodandwine.com/espresso-martini-6826944 (https://www.foodandwine.com/espresso-martini-6826944)
The Right Way to Make an Espresso Martini
https://www.metmuseum.org/ (https://www.metmuseum.org/)
The Metropolitan Museum of Art
The Met presents over 5,000 years of art from around the world for everyone to experience and enjoy.
21 Jan 2026
Martinis in Manhattan Part One - Cocktails & Carry-Ons, Episode 6
Episode 6 - Martinis in Manhattan, Part I - Dirty Spicy Martini
New York City! Carli puts her giant bottle of Grey Goose to work making Dirty Spicy Martinis while she talks about getting the VIP treatment and a $13,000 alligator clutch. We also go crazy about Broadway, The Gold Room and FAO Schwartz.
Dirty and Spicy Martini
Ingredients
3 oz Vodka
.5 oz Olive Juice
.5 oz Pepperocini juice
Splash of cholula
Jalapeno stuffed olive
Preparation
Add all ingredients to a cocktail shaker with ice.
Shake and pour into a martini glass.
Garnish with a jalapeno stuffed olive.
5 Jan 2026
Nashville Nights - Cocktails and Carry-ons, Episode 5
Episode 5 - Nashville Nights - Tennessee Mule and White Lightning Apple Cider
All roads lead to the Frugal McDougal as we travel to Nashville! We discuss concerts with friends and family, Margaritaville with Mama Sue, and the best neighborhoods and restaurants while we make Tennessee Mules and White Lightning Apple Cider.
Tennessee Mule
Ingredients
2 oz Tennessee whisky
4 - 6 oz ginger beer
1 lime wedge
Preparation
Flill a highball glass with ice
Add the whisky
Top off with ginger beer
Garnish with lime wedge
White Lightning Apple Cider
Ingredients
2 oz Ole Smokey White Lightnin’ Moonshine
3 oz cold apple cider
Lemon juice
Cinnamon stick
Preparation
Fill a mason jar or highball glass with ice.
Pour in the Moonshine.
Top with apple cider.
Add a small squeeze of fresh lemon juice.
Stir well and garnish with a cinnamon stick.
22 Dec 2025
*Staycation Special* Hosting a Cocktail Party-Cocktails & Carry-Ons, Episode 4
Episode 4 - Staycation Special Hosting a Cocktail Party - Gin and Tonic and Gin Gimlet
Bring the party to you! We plan an unforgettable cocktail party while making some simple classics - gin and tonics and gin gimlets. Set the tone by creating a guest list andt playlist that will keep the fun going. We’ll provide all of the alcohol and mixers so you can craft your ideal cocktail while your friends bring the appetizers to round out the event.
Gin and Tonic
Ingredients
2 oz gin
4 oz tonic water
1 tablespoon fresh lime juice
1 lime wedge
Preparation
Place ice cubes in a tall, narrow glass.
Pour gin over ice; add tonic water and lime juice.
Stir well with a long-necked spoon.
Garnish with lime wedge.
Gin Gimlet
Ingredients
2.5 oz gin
.75 oz fresh lime juice
.75 oz simple syrup
1 lime wedge
Preparation
Combine gin, lime juice, and simple syrup in an ice-filled cocktail shaker.
Shake vigorously, then strain into an ice-filled old-fashioned glass.
Garnish with a lime wedge.
8 Dec 2025
Battle of the Italian Spritzes, Part 3 - Limoncello - Cocktails and Carry-ons, Episode 3
Episode 3 - Battle of the Italian Spritzes, Part III - Limoncello
Our visit to Italy concludes with a toast of Limoncello. We talk about traveling with “adult-adjacent” kids, boat tours, The White Lotus, Luca, trips to the Vatican, and booking tours to enhance your experience. We also get into how size matters with “The David” and visiting penis bars. Salute!
1 Dec 2025
Battle of the Italian Spritzes, Part 2 - The Hugo Spritz - Cocktails and Carry-ons, Episode 2
Episode 2 - Battle of the Italian Spritzes, Part II - The Hugo Spritz
The Italian adventures continue with the Hugo Spritz and talk a LOT about food. We talk about food and trips to the Vatican, and booking tours to enhance your experiences.
Hugo Spritz
Ingredients
3 oz (90 ml) Prosecco
1–1.5 oz elderflower liqueur (St Germain)
2 oz soda water
6–8 fresh mint leaves (lightly bruised)
1–2 lime wheels (or a small squeeze of lime)
Preparation
Chill Prosecco, soda water, and your glass.
Pack the glass with ice.
Clap mint once to release aroma; tuck leaves among the ice.
Add elderflower liqueur, Prosecco, and top with soda water.
Give 1–2 gentle turns with a bar spoon (don’t mash the mint).
Garnish with 1–2 lime wheels and a small mint sprig.
24 Nov 2025
Battle of the Italian Spritzes, Part 1 - The Aperol Spritz - Cocktails & Carry-ons, Episode 1
Episode 1 - Battle of the Italian Spritzes, Part I - The Aperol Spritz
Enjoy “Apertivo” in Italy and discover the origin of the Italian Spritz. Our first drink of the season is an Aperol Spritz. Carli talks about the benefits of spontaneous travel booking to Sorrento, Milan, Rome, and Venice while Diana plans months in advance for her trips to Rome, Tuscany, and Sicily. A highlight for both of us was a cooking class.
Aperol Spritz
Ingredients
3 parts of Prosecco
2 parts of Aperol
1 splash of soda
Orange slice
Preparation
Place ice cubes in a stemmed balloon glass.
Pour 3 parts of Prosecco
Follow by pouring 2 parts of Aperol and 1 ounce of soda
Slice an orange and use it as a garnish.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
3 ratings
Spotify
5.0 / 5
3 ratings
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