COFFEE PARADIGM PODCAST #8 historias de cafe con David Solano
Hablamos con David Solano Campeon nacional de baristas y co fundador de la Joya y 12 onz. Conocedor de cafe y emprendedor de cafe de Guatemala, increibles historias.
20 Jan 2025
COFFEE PARADIGM PODCAST #7 que es especialidad con Betty Leiva #podcast #charla #cafe #especialidad
Hoy hablamos lo que realmente lo que significa un cafeteria de especialidad, Betty lleva 17 anos en la industria y es una catadora increíble que siempre lleva el nombre de Guate en alto.
21 Dec 2024
NEW version EP#5 - Especial Navideño Hector, Cristian y Rodrigo Mesa redonda con campeones. PARTE 2
Una mesa redonda para el especial de navidad donde se divide en 2 partes, hablando del desarrollo del consumo de cafe especiales en Guatemala con Hector Gonzalez, Cristian Rodrigues y Cristian Rodriges.
20 Dec 2024
NEW version EP#5 - Especial Navideño Hector, Cristian y Rodrigo Mesa redonda con campeones. PARTE 1
Una mesa redonda para el especial de navidad donde se divide en 2 partes, hablando del desarrollo del consumo de cafe especiales en Guatemala con Hector Gonzalez, Cristian Rodrigues y Cristian Rodriges.
20 Dec 2024
NEW version EP#4 - Cristian Fernández vamos a una mundial 2025
En esta ocasión hablamos con Cristian sobre diferentes temas y como se prepara para la mundial de baristas de cafe en Milan 2025
18 Nov 2024
NEW version EP#2 Nelson Equite - Mitos del cafe
Nelson Equite shares insights on debunking coffee myths and provides actionable tips to improve brewing at home.
15 Nov 2024
NEW version EP#1 Nelson Equite - cafe en restaurantes
Nelson Equite shares his experience as a barista in restaurants, revealing the types of coffee they serve and the challenges they face in this new paradigm of cafe culture.
8 Jul 2024
EP 12 WORLD BREWERS CUP CHAMPIONSHIP
We talked about my experience in Chicago this april and my perspective on this competition.
27 May 2024
EPISODE # 11 LETS GET BACK TO IT!
I'm getting back to podcasting, sharing a bit about Chicago, and wanted to engage more with you guys!
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26 Nov 2020
EP#10 BARISTA EXPORTING GREEN COFFEE
I wanted to share a little about the experience and some example of things that I have realized that happened on the green coffee industry in the exporting side and also on the the dry mill. Setting up soon the page for Paradigma Coffee Trading so you can have some help on the green sourcing for Guatemalan coffees.
Follow me on instagram @raulitoito Twitter @raulitobarista
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10 Sept 2020
EP#9 HABLANDO DE PUBLICIDAD DEL CAFÉ CON SOPHIA
En esta oportunidad estuvimos platicando con Sophia Tisto quien es publicista y una persona que disfruta dia a dia el cafe de especialidad. Hablamos de como el branding y el mercadeo con cosas sencillas puede favorecer a aumentar tus ventas para poder llegar tu marca al proximo nivel. Si quieres mas concejos para trabajar y crecer tu marca contacta a Sophia por sus redes sociales en INSTAGRAM @sophiatisto o via su correo Downtownstudiogt@gmail.com.
Sigenos en @Raulitoito y @Paradigmacoffee para saber mas de cafe y puede hacer pedidos de Paradigma Coffee al 4563-0053
Les dejo el link del canal de youtube por si quiere pasar a visitarnos.
YOUTUBE
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20 Jul 2020
EP # 8 Hablemos de Cafe con BASICO
BASICO es un DJ de Guatemala que promueve la musica los "Miercoles de Cuarentena" por facebook y donde tambien abrio su cafeteria por el amor al café y tambien nos cuenta como afecto el COVID pero que las oportunidades de la vida y el cambio nos hace bien para seguir adelante.
@RAULITOITO -https://www.instagram.com/raulitoito/ (https://www.youtube.com/redirect?v=pxTBvHzTuNY&event=video_description&q=https%3A%2F%2Fwww.instagram.com%2Fraulitoito%2F&redir_token=QUFFLUhqbnVCWE1MTDlhU3NUUnRZNzBsbnU0Q3c3Z201QXxBQ3Jtc0tuMzV2WFcybjE1a1dBbmZpUUpWRlAtdDB4Q0dRcUNHRUdYeFVCSWo3MWhBNTBLTUJtcjR2b2dlYWRNODQ4TW9WM05ta2tiUzFJM0VKYkNoVjF5bTFRYVdoQ3JDNVprRmlIYzFiWkpTT0VGUzY1LVFZRQ%3D%3D)
https://www.instagram.com/paradigmaco... (https://www.youtube.com/redirect?v=pxTBvHzTuNY&event=video_description&q=https%3A%2F%2Fwww.instagram.com%2Fparadigmacoffee%2F&redir_token=QUFFLUhqbTBNQjdHWDVGWTlta19RN2dYUkFLcG53Sy13QXxBQ3Jtc0ttUVZyMmdrWVE4cHZBQzUwbDRDLWU0MDQxVFNraHJVYUc2c2FyUDNqN1Q0T0lOMTRWNHZWM0F1RnF3c3BEWWJ4U250Zk5fMkxkZDd1OGN0dXhZY3JFSE90eHVJcWl6R3Bmd1ZVMF9VcnJjQWtWMm5HVQ%3D%3D)
PEDIDOS A PARADIGMA COFFEE AL 4563-0053
@BASICO3 - https://www.facebook.com/basico3 (https://www.youtube.com/redirect?v=pxTBvHzTuNY&event=video_description&q=https%3A%2F%2Fwww.facebook.com%2Fbasico3&redir_token=QUFFLUhqbjE0eFpCMG1BUXc3dTJNUFJXZG9EXzZncGE1d3xBQ3Jtc0trMzhLdjJZVjdfYXR3ZktQM2ZfY0RuMWNQTlNtMHpZOTJlNFF6ZG9fbWhXZEJhSTlYZkhEaXlOdEFtNXFjTzFyRkZtQm9sZnduUHJ4aDdRNU42RUJQejVSbE1PckV6MnhwbVJNUEEtMnF1ZlFtSHZLQQ%3D%3D)
https://www.instagram.com/basico3/ (https://www.youtube.com/redirect?v=pxTBvHzTuNY&event=video_description&q=https%3A%2F%2Fwww.instagram.com%2Fbasico3%2F&redir_token=QUFFLUhqbnpwV1dnU3hwRGpJV3otblpUYUFtZVFibjJHUXxBQ3Jtc0trSHVTRWJnWFl1TTd2U3o2X2NFSnRIT0lwYUVHY2s0TmkxOURXTHl4WGN5Mm5rR1ZUYTJEdkNxb2VrWnVxbGhaZ3dmNkRZTlFQOGlrbG81WkcxQ1FEWkJCci16VnhLSFoyU1JDNUQwSlhJWU9vd2FNWQ%3D%3D)
MUSICA BASICO https://soundcloud.com/basico3 (https://www.youtube.com/redirect?v=pxTBvHzTuNY&event=video_description&q=https%3A%2F%2Fsoundcloud.com%2Fbasico3&redir_token=QUFFLUhqblpMM0F0bFo2eTQtQ0NMX1Y3VlpJa2pFaTNZUXxBQ3Jtc0tsanhERHozeGJmcXQwOXpjVnFydlRiN1F4NFZRTTdBRFYyOVhqUG5MZUR1S1NYSk45UWFUTVVmVG9xMU9oS0duTlJhQXFxQ0dUX2JOMnkwcVhhN1hmOWtjRlNSZlpDNEZKTWdlbUN0bDNlNEdZUTdGcw%3D%3D)
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24 May 2020
EP#6 DIEGO DEL AGUILA - Escuela de cafe en ORIGEN
Diego es el encargado de Escuela de cafe en Anacafe y nos platica un poco la perspectiva de como han organizado las competencias y hablando un poco de los cursos que imparten y como podriamos mejorar la calidad del cafe.
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15 Apr 2020
EP# 5 - Stephen Leighton finally talked at Origin
Great talk with my friend Stephen on his home from Stafford, talking about some thoughts of WBC and how things going to switch over the specialty coffee and affect producers and support the local roasters.
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2 Mar 2020
EP#4: Brasileño en un origen : Danilo Lodi
Un episodio acompañado de Danilo Lodi mi mejor amigo pero sobre todo compartiendo anecdotas de experiencia en cafes de especialidad y competencias de baristas y como podemos mejorar. Disfrutenlo!
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19 Nov 2019
EP#3 - Danilo Lodi a Brazilian at Origin
Danilo is one the greatest persons of coffee that I know is really honest and has no struggle on telling you the truth of his experience. He has a lot of experience in coffee, judging on competitions and for sure coffee from Brazil, is great to have him on the podcast to tell more about his side of coffee experience and what is his role in life.
Enjoy!
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18 Sept 2019
EP#2 Español : Cafeterias de Especialidad
En este episodio (el primero en español) hablo un poco sobre las diferentes situaciones que pasan en las cafeteria de especialidad explicando que trabajo profesional hacen los baristas y conociendo el tipo de olas de los coffee shops y entender mejor de donde viene un cafe especial de los baristas hasta el consumidor.
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7 Sept 2019
EP#1 Guatemalan at Origin
I share a little bit if my story since i been in coffee, little things thats happened to me in the coffee industry and how much we need to know real stories of what really happens behind the scnes of the final tale.
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3.0 / 5
1 ratings
Podcast Authority Score: 27 / 100
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YouTube
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