In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.
Discover all our online courses: https://www.scoolinary.com/ (https://www.scoolinary.net/)
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
37. Coffee with Manu Buffara — This is what chefs need to do with their dishes
Manu Buffara, award-winning chef and restaurateur, shares her insights on the responsibility of celebrity chefs and the authentic flavors of Brazilian cuisine.
20 Nov 2024
36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too
Sichuan food expert Xueci Cheng shares her insights on the nuances of Sichuan cuisine, revealing its subtlety and depth beyond the spice of málà.
9 Oct 2024
35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective
In this episode of the Scoolinary podcast, we have a piccolo coffee with Jade Nina Sarkhel, whose natural talent for creating appetizing food photos almost quite literally took her in a new direction, from her native London to Bali. She’ll tell you about the lucky shot she got that helped launch her career in food photography, but there’s more to just being in the right place at the right time. Jade soon adapted her singular creativity to emerging technologies to take advantage of new forms of marketing that were coming into play at the time. She offers advice for restaurant owners, plus a few tips that can be applied to both still photography and video. There’s much more to learn from her course, yet she also indirectly inspires us to go out, connect the food on our plate with the elaborate process it takes to put it there, and then share it with the rest of the world.
If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast (https://www.scoolinary.com/?utm_source=podcast)
We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/ (https://www.instagram.com/scoolinary_en/)
Facebook: https://www.facebook.com/Scoolinary (https://www.facebook.com/Scoolinary)
Jade’s online course, Food Photography with Smartphone, is coming to Scoolinary at the beginning of November. If you’ve been thinking about subscribing to Scoolinary, Jade’s course is a great one to start with! https://www.scoolinary.com/coming-soon (https://www.scoolinary.com/coming-soon).
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