Comer y Saber con Rosa Tovar

About Comer y Saber con Rosa Tovar

Rosa Tovar es escritora, traductora y articulista de temas de cocina. Asesora de Paco Morales (restaurante NOOR), ha sido cocinera profesional y maestra de cocina de particulares y cocineros.

Publisher

Rosa Tovar

Category

history

Language

es

Explicit

No

First episode

15 May 2025

Latest episode

23 Jun 2025

Latest episodes

6 episodes in the feed.

1. 

   23 Jun 2025

   Las tres piedras del fuego

   Rosa Tovar discusses the cultural significance of the three stones used for cooking, exploring their connection to the stars and the spiritual world.

2. 

   30 May 2025

   El caviar

   Rosa Tovar explores the surprising history of caviar, tracing its transformation from a common food to a luxury item, revealing its cultural significance.

3. 

   28 May 2025

   La Bullabesa de Marsella y el Arroz Mediterráneo

   Rosa Tovar explores the connection between the bouillabaisse of Marseille and Mediterranean rice, highlighting their shared culinary heritage.

4. 

   17 May 2025

   El camino del arroz con leche

   Rosa Tovar explores the delightful journey of arroz con leche, revealing its cultural significance and simple pleasures in this episode.

5. 

   17 May 2025

   El origen de los helados

   Rosa Tovar explores the surprising origins of ice cream, revealing its history is not Italian in this episode.

6. 

   15 May 2025

   Coperos y Sumilleres

   Rosa Tovar explores the surprising origin of the word "Sumiller" and its connection to wine professionals in this episode.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Spotify

5.0 / 5

11 ratings

Contact Comer y Saber con Rosa Tovar

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.