A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
Commercial Kitchen Chronicles
Claim This Podcastby Commercial Kitchen Chronicles
5.0(2 reviews)
195 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
80
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality95
Social0
YouTube86
Engagement77
Podcast Overview
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
Language
🇺🇲
Publishing Since
4/4/2022
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80
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality95
Social0
YouTube86
Engagement77
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8
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excellent
Episode Length
1h 2m
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Recent Episodes
July 17, 2026
Episode 196:The Evolution of Commercial Kitchen Service | Rich Griffin
<p><strong>The Evolution of Commercial Kitchen Service with Rich Griffin | 50 Years of Experience, Electrical Fundamentals & Technician Development</strong></p><p><br></p><p>What does nearly <strong>50 years in the commercial foodservice industry</strong> teach you?</p><p><br></p><p>This week on <strong>Commercial Kitchen Chronicles</strong>, Pat Finley sits down with <strong>Rich Griffin</strong>, a respected industry veteran whose career has taken him from service technician, to business owner, to Regional Service Manager at Frymaster. Rich has spent decades training technicians, supporting Authorized Service Agents (ASAs), working alongside engineering teams, and helping shape the future of commercial kitchen equipment service.</p><p><br></p><p>In this episode, Rich shares lessons that only come from a lifetime in the field. From the evolution of commercial kitchen service to why today's technicians are struggling with electrical fundamentals, this conversation is packed with practical wisdom for technicians, trainers, service managers, and anyone passionate about the skilled trades.</p><p><br></p><ul><li>Rich's journey through nearly five decades in the trades</li><li>Owning and operating a successful commercial kitchen service company</li><li>The transition from independent service company owner to Frymaster</li><li>The relationship between manufacturers and Authorized Service Agents (ASAs)</li><li>Why electrical fundamentals are the foundation of every great technician</li><li>How commercial kitchen equipment has evolved over the years</li><li>Technician training, mentorship, and developing the next generation</li><li>Common mistakes technicians make when troubleshooting</li><li>The future of commercial foodservice equipment service</li></ul><p><br></p><p>Whether you're a seasoned technician or just getting started in commercial kitchen repair, HVAC/R, refrigeration, or foodservice equipment service, this episode delivers valuable insight from someone who's seen the industry evolve firsthand.</p><p><br></p><p>Today's episode is brought to you by <strong>Viper by Refrigeration Technologies</strong>.</p><p><br></p><p>When you're working in commercial kitchens, grease, carbon, and grime are part of the job. That's why technicians trust <strong>Viper</strong> for professional-grade coil cleaners, drain treatments, lubricants, sealants, and specialty chemicals designed specifically for the HVAC/R and commercial foodservice industries.</p><p><br></p><p>From condenser coil maintenance to leak prevention and system protection, Viper products help you get the job done right the first time.</p><p><br></p><p><strong>Learn more about the complete Viper lineup and ask your local distributor to stock Viper products.</strong></p><p><br></p><p><strong></strong><a href="https://www.refrigtech.com/" target="_blank" rel="noopener noreferer">https://www.refrigtech.com/</a></p><p><br></p><p>If you enjoyed this conversation:</p><p>✅ Follow <strong>Commercial Kitchen Chronicles</strong> on Spotify, Apple Podcasts, Amazon Music, and YouTube.<br>✅ Leave a 5-star review—it helps more technicians discover the show.<br>✅ Share this episode with a coworker, apprentice, or anyone looking to grow in the skilled trades.<br>✅ Interested in being a guest or partnering with the show? Reach out through our social media channels or email us—we're always looking to highlight great people making an impact in the foodservice equipment repair industry.</p><p><br></p><p><strong>Real Techs. Real Stories. Real Solutions.</strong></p><p><br></p><p><strong></strong><a href="https://commercialkitchenchronicles.com/" target="_blank" rel="noopener noreferer">https://commercialkitchenchronicles.com/</a></p><p><br></p><p>#CommercialKitchenChronicles #FoodserviceEquipment #CommercialKitchenRepair #HVACR #Refrigeration #RestaurantEquipment #SkilledTrades #TechnicianTraining #ElectricalTroubleshooting #Frymaster #FoodserviceRepair #TradesPodcast</p><p><br></p>
July 10, 2026
Episode 195: How the Trades Changed My Life | Jameson Lolos | Commercial Kitchen Chronicles
<p><strong>How the Trades Changed My Life | Jameson Lolos | Commercial Kitchen Chronicles</strong></p><p><br></p><p>Sometimes the path to the skilled trades isn't a straight line.</p><p><br></p><p>In this episode of <strong>Commercial Kitchen Chronicles</strong>, Pat sits down with <strong>Jameson Lolos</strong> to discuss a journey that started in a technical high school HVAC program, detoured through college and student debt, and ultimately led him back to the trades he was meant to be in.</p><p><br></p><p><a href="https://www.instagram.com/jameson_jude/?hl=en" target="_blank" rel="noopener noreferer">https://www.instagram.com/jameson_jude/?hl=en</a></p><p><br></p><p>Jameson shares how a temporary residential HVAC installation job turned into a rewarding career in commercial foodservice equipment repair. From surviving layoffs and navigating career changes during the pandemic to becoming a service manager helping build a brand-new service department at Gillette Restaurant Equipment, his story is one of resilience, growth, and finding purpose through hard work.</p><p><br></p><p>The conversation also dives into fatherhood, leadership, continuing education, technician development, and why the skilled trades continue to provide incredible opportunities for those willing to learn.</p><p><br></p><p>Whether you're an experienced commercial kitchen technician, HVACR professional, apprentice, service manager, or someone considering a career in the trades, this episode is packed with honest conversations, career advice, and motivation.</p><p><br></p><p><strong>In this episode you'll hear about:</strong></p><ul><li>Finding your way back to the skilled trades</li><li>Trade school vs. college and lessons learned</li><li>Residential HVAC compared to commercial kitchen equipment repair</li><li>Overcoming layoffs and career setbacks</li><li>Building a commercial foodservice service department</li><li>Leadership, technician growth, and continuous learning</li><li>Balancing family life with a demanding service career</li><li>Why commercial kitchen equipment repair is such a rewarding career</li><li><br></li></ul><p>A huge thank you to our episode sponsor, <strong>Viper by Refrigeration Technologies</strong>. From trusted coil cleaners and leak detection products to Nylog, WetRag heat-blocking gel, lubricants, and system protection solutions, Viper manufactures products designed by technicians for technicians. Learn why professionals across the HVACR and commercial refrigeration industries trust Viper every day.</p><p><a href="https://www.refrigtech.com/" target="_blank" rel="noopener noreferer">https://www.refrigtech.com/</a></p><p><br></p><p>🎙️ <strong>Enjoying the show?</strong><br>Help us continue growing the foodservice equipment repair community by:</p><ul><li>Subscribing on your favorite podcast platform</li><li>Leaving a 5-star review</li><li>Sharing this episode with another technician</li><li>Following Commercial Kitchen Chronicles on YouTube and social media</li></ul><p><br></p><p><a href="https://commercialkitchenchronicles.com/" target="_blank" rel="noopener noreferer">https://commercialkitchenchronicles.com/</a></p><p><br></p><p><strong>Want to be a guest on Commercial Kitchen Chronicles?</strong><br>We're always looking for technicians, trainers, manufacturers, service managers, business owners, and industry leaders with a story worth sharing. If you're passionate about the skilled trades and want to inspire the next generation, we'd love to have you on the show. Reach out through our social media channels or contact us to be featured on a future episode.</p><p><br></p><p>#CommercialKitchenChronicles #CommercialKitchenEquipment #FoodserviceEquipment #HVACR #CommercialRefrigeration #RestaurantEquipment #SkilledTrades #HVACTechnician #RefrigerationTechnician #TradesLife</p>
July 3, 2026
Episode 194: 27 Years in HVAC: The Story Behind Blue Collar Code
<p>What does it take to build a 27-year career in HVAC while overcoming addiction, traveling the country as a startup and commissioning technician, and becoming one of the most recognizable personalities in the skilled trades?</p><p><br></p><p>In this episode of Commercial Kitchen Chronicles, Pat Finley sits down with Bobby Armstrong, better known as Blue Collar Code, for an honest, hilarious, and inspiring conversation about life in the HVAC industry.</p><p><br></p><p>From residential installations in Florida to commercial service in Arizona and now traveling nationwide commissioning equipment, Bobby shares the lessons he's learned from nearly three decades in the trade. He also opens up about his journey to 12 years of sobriety, proving that your past doesn't have to define your future.</p><p><br></p><p>The conversation covers everything from technical growth and industry changes to social media, Construction Confessions, and why having fun on the job doesn't mean sacrificing professionalism.</p><p><br></p><p>In this episode, we discuss:<br>• Bobby's 27-year HVAC career<br>• Life as a traveling startup and commissioning technician<br>• Residential vs. commercial HVAC<br>• The story behind Blue Collar Code<br>• The success of Construction Confessions<br>• Addiction recovery and 12 years of sobriety<br>• Mental health in the skilled trades<br>• Social media and content creation for technicians<br>• Lessons learned from decades in the field<br>• The future of the HVAC industry<br>• Favorite tools, guns, and a few laughs along the way</p><p><br></p><p><a href="https://www.tiktok.com/@blue_collar_code" target="_blank" rel="noopener noreferer">https://www.tiktok.com/@blue_collar_code</a></p><p><a href="https://www.instagram.com/blue_collar_code/?hl=en" target="_blank" rel="noopener noreferer">https://www.instagram.com/blue_collar_code/?hl=en</a></p><p><a href="https://www.youtube.com/@bluecollarcodeuncut" target="_blank" rel="noopener noreferer">https://www.youtube.com/@bluecollarcodeuncut</a></p><p><br></p><p>Whether you're an HVAC technician, refrigeration mechanic, foodservice equipment technician, contractor, apprentice, or simply passionate about the skilled trades, this episode delivers real conversations, real experiences, and plenty of laughs.</p><p><br></p><p>This episode is brought to you by Viper Refrigeration Technologies.</p><p><br></p><p>When the job demands products you can trust, reach for Viper. Whether it's Nylog White Gasket & Thread Sealant for leak-free threaded connections, WetRag Heat Blocking Putty to protect valves and components while brazing, or Viper's industry-leading coil cleaners that keep systems running efficiently, Viper has products built by technicians, for technicians. Learn more at <a href="https://www.refrigtech.com/" target="_blank" rel="noopener noreferer">https://www.refrigtech.com/</a></p><p><br></p><p>If you enjoyed this episode:<br>• Subscribe to Commercial Kitchen Chronicles on Spotify, Apple Podcasts, YouTube, or wherever you listen.<br>• Leave a 5-star review to help more technicians discover the show.<br>• Share this episode with a coworker, apprentice, or friend in the trades.<br>• Follow Commercial Kitchen Chronicles on YouTube, Facebook, Instagram, LinkedIn, TikTok, and X for more interviews, training content, and behind-the-scenes stories.</p><p><br></p><p>Commercial Kitchen Chronicles is the original foodservice equipment repair podcast—bringing together the technicians, manufacturers, trainers, and industry leaders who keep commercial kitchens running every day.</p><p><br></p><p><a href="https://commercialkitchenchronicles.com/" target="_blank" rel="noopener noreferer">https://commercialkitchenchronicles.com/</a></p>
195 total episodes available with 2 transcripts
Recent guests on Commercial Kitchen Chronicles
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jeremiah Johnson
Guest
Stephanie Wall
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Aidan Lucey
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Seth Hiler
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Bryan O’Hern
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Louise Kellar
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Kelsey Whittenberg
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Ruchir Shah
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Rich Malachy
Guest
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This podcast updates daily.
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This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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