Cook Local, Eat Local

About Cook Local, Eat Local

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You'll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for seasonal ingredients, flavorful recipes, and creative wine pairings. If you're passionate about cooking with fresh, local ingredients and discovering new wine pairings, this podcast is for you. Tune in to get inspired in the kitchen and explore new flavors with us on our tasty Cooking Chat Food & Wine journey!

Publisher

David Crowley

Category

arts · leisure

Language

en

Explicit

No

First episode

23 Jun 2022

Latest episode

19 Jul 2026

Latest episodes

55 episodes in the feed.

1. 

   19 Jul 2026

   Dry Creek Vineyard: A Virtual Winery Visit with Darren Abel

   Explore Dry Creek Vineyard in California's Dry Creek Valley with guest Darren Abel and returning guest Stephen Nasiatka. We discuss the winery's history, signature wines including Mariness and Spencer's Hill Petite Sirah, Sonoma wine country, and delicious food pairing ideas you can try at home. Dry Creek Vineyard has been a pioneer in California's Dry Creek Valley since 1972, helping shape the region into one of Sonoma County's premier wine destinations. In this Virtual Winery Visit, I'm joined by Darren Abel, Director of Hospitality and Retail Sales at Dry Creek Vineyard, along with returning guest Stephen Nasiatka, Founder and Chief Wine Officer of StephenUncorked and a Dry Creek Vineyard Ambassador. We begin with the story of winery founder David Stare, an MIT graduate with Boston roots, whose vision helped establish the first winery built in the Dry Creek Valley after Prohibition. Darren explains what makes the region's climate and soils so well suited to varieties like Sauvignon Blanc, Zinfandel, and Petite Sirah, and why Dry Creek Vineyard has remained committed to producing wines that express the unique character of the valley. Along the way, we taste two featured wines: 2023 Mariness, a distinctive white Bordeaux-style blend with bright acidity, layered texture, and excellent food-pairing versatility. 2021 Spencer's Hill Petite Sirah, a rich yet approachable expression of Petite Sirah that showcases the winery's gentle approach to winemaking. Of course, the conversation wouldn't be complete without plenty of food pairing ideas. We discuss oysters, lobster, grilled steak, barbecue, braised short ribs, dark chocolate, and more, while I share my own pairing experiences with Mariness alongside pan-seared scallops and Spencer's Hill Petite Sirah with sausage and kale pasta. Whether you're planning a trip to Sonoma County or simply looking for inspiration for your next bottle of wine, this episode offers a behind-the-scenes look at one of California's most respected family wineries. In this episode, you'll learn: The history behind Dry Creek Vineyard and its role in reviving the Dry Creek Valley. Why the winery focuses on varieties that thrive in its unique terroir. The story behind Mariness and Spencer's Hill Petite Sirah. Practical food pairing ideas for both wines. What makes Dry Creek Vineyard a memorable stop when visiting Sonoma wine country.

2. 

   28 Mar 2026

   Virtual Winery Visit: Dineen Family Vineyards (Yakima Valley)

   Take a virtual winery visit to Dineen Family Vineyards in Washington's Yakima Valley, with owner and vintner Marissa Dineen. We explore the winery's story, vineyard-driven approach, and food-friendly wines, along with pairing ideas for Roussanne and a Cabernet-based blend. In this episode, I'm joined by Marissa Dineen, second-generation owner and vintner of Dineen Family Vineyards, for the first installment in a new Cooking Chat series: Virtual Winery Visits. Marissa shares the story behind the winery, from its roots in Washington agriculture to its focus on estate-grown fruit and classic Bordeaux and Rhône grape varieties. We also get a sense of what it's like to visit the vineyard in Yakima Valley, with its hillside setting, mountain views, and close connection to the vines. We taste and discuss two wines: a Roussanne with great texture and versatility at the table, and the Heritage Blend, a Cabernet-based wine made from all five Bordeaux varieties. Along the way, we talk through a range of food pairings—from vegetable dishes and Asian flavors to steak, lamb, and even pizza. If you enjoy discovering new wineries and finding wines that work well with food at home, this episode will give you plenty of ideas to try.

3. 

   14 Feb 2026

   Wine Pairings at Shipwright's Daughter — and Beyond

   In this episode, I talk with Ryan McGuinness, Beverage Director at Shipwright's Daughter in Mystic, Connecticut, about pairing wine with sustainable, seafood-focused cuisine. We explore why red wine can work with seafood, how preparation shapes pairing decisions, and share practical wine pairing tips listeners can use at home, along with guidance on how diners can feel more confident asking for help with wine. Shipwright's Daughter, a James Beard Award–winning restaurant, is known for its deep commitment to sustainability and its seafood-driven approach to modern New England cuisine. Ryan brings experience from top restaurants in Dublin and New York City to a wine program built around local sourcing, thoughtful hospitality, and food-first pairing decisions. In our conversation, we discuss: • Rethinking the "white wine with fish" rule • Pairing red wine with seafood, including Northern Rhône styles • How preparation, texture, and seasoning influence wine choices • Helping diners feel comfortable asking for pairing guidance • Practical wine pairing advice for home cooks • A surprising food and wine pairing to try at home This episode highlights how thoughtful wine pairing enhances both the dish and the dining experience — whether you're eating out or cooking at home.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

11 ratings

Spotify

5.0 / 5

1 ratings

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.