Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
The Ultimate Holiday Cookie Tier List: Which Ones Cut The Mustard?
Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP.
But first, we’re breaking down the latest food journalism and industry news. We discuss the rising "Dirty Soda" trend, review new seasonal drops from Red Bull and Starbucks, and ask the hard questions about McDonald’s Grinch Meal and Burger King’s Advent Calendar.
Finally, we test our knowledge with some nostalgic Holiday Movie Food Trivia. Does this episode cut the mustard? Let us know in the comments! 👇
This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.
13 Mar 2025
Is Climate Change Making Your Favorite Snacks Unaffordable?
Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧
In this episode, we discuss:
✅ The real reason behind rising snack prices – is climate change to blame? 🌍
✅ McDonald’s Shamrock Shake returns – but why is it controversial this year? 🍀
✅ Hemp-based THC drinks – the future of cannabis beverages? 🍹
✅ Ritz Hot Honey crackers – game-changer or marketing gimmick? 🍯🔥
✅ Super Bowl snack sales hit $670 million – what’s driving the boom? 🏈🍕💡
If you love snacks, food trends, and industry insights, this is the podcast you can’t miss! Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS 🔔 for more deep dives into the world of food and drinks!📩
Comment below – Which of these trends surprised you the most? What’s your go-to snack? 🍫🍟 Let’s talk!
23 Feb 2025
Fast Food Shake-Ups: Dual Brands, AI Drive-Thrus & Snack Comebacks | Cutting The Mustard
In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are impacting the biggest names in food and beverage. Plus, we break down the latest snack and drink innovations, answer listener questions, and share quick-fire food industry trends. Tune in for all the latest bites in the world of food!
19 Jan 2025
Soup You Can Suck?! TikTok Gone, Snack Showdowns & More
Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus, we discuss the impact of TikTok's shocking shutdown on creators and the cultural landscape. Don't miss our fun trivia segment, foodie discussions, and plans for expanding the show! Subscribe for more food, pop culture, and hilarity. 🍕🥤
Key Topics:
Progresso's Soup Candy: Soup you can suck?
Snack News: Wonder Bread snack cakes & Cheetos pizza flavor.
TikTok Shutdown: What it means for creators.
Trivia Fun: Snack history and bizarre food facts.
Future Plans: Cooking segments, debates, and more!
Follow us on IG and Facebook @cuttingthemustardpod and subscribe for new content every week!
17 Dec 2024
Christmas Chaos: The Nacho Nightmare That Ruined Our Holiday Cheer!
Joey, Ant, and Carlos recount their disastrous Christmas outing, sharing hilarious stories of nacho fails, food debates, and festive traditions.
24 Nov 2024
Ranking THANKSGIVING FOODS From Worst to Best!
Cutting The Mustard hosts dish out their ultimate guide to Thanksgiving, ranking the best and worst dishes, debating food hacks, and spilling the tea on 90 Day Fiancé drama and food trends.
14 Oct 2024
Halloween Candy Ranking, Snack Crises, and Spooky Stories!
In Episode 6 of Cutting the Mustard, Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste laws and the rising cost of snacks. Plus, hear why snack giants are facing slumps and what it means for your favorite treats. Join us for spooky stories, snack insights, and plenty of laughs in this special Halloween episode!
25 Aug 2024
What The Hell Is A "Carb Cube"? | Episode Five
In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!
22 Jul 2024
What The Hell Is A Hot Dog? | Episode Four
In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they?
Remember to rate our podcast when you can! Thanks for listening!
5 Jun 2024
Carlos Returns From Portugal | Episode Three
In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always!
Remember to rate our podcast when you can! Thanks for listening!
7 May 2024
It's Pronounced Croy-Sant | Episode Two
In Episode Two of Cutting The Mustard, the hosts cover a fresh batch of snack news, including Subway's sale to Roark and its ongoing innovations, Papa John’s new Cool Ranch Doritos Papadia, and the return of Taco Bell’s creative menu items like the Cheez-It Crunchwrap. They share their thoughts on the latest snack reviews, diving into Sour Patch Kids Oreos, Pepsi Peach, and seasonal Lay's chips flavors. Meanwhile, Red Lobster faces financial turmoil, and Magic Spoon launches its limited-edition cookie-flavored cereals. This episode is packed with laughs and sharp insights into snack culture, ensuring you don't miss a bite!
19 Apr 2024
Bucket O' Nuggets | Episode 1
Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review new products, and share personal stories from their snack-fueled escapades. Each episode features a mustard-based rating system to determine if these snacks truly "cut the mustard," adding a fun and unique flavor to their reviews.
From hilarious anecdotes about their high school Latin teacher to debates over regional snack flavors and fast food comparisons, this podcast is your go-to source for all things snackable. Tune in for a delicious mix of food talk, laughter, and the occasional snack-induced nostalgia with Joey, Carlos, and Anthony—who are here to see if your favorite treats make the grade!
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
62,763
Score snapshot 15 Sept 2025
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
5 ratings
Podcast Authority Score: 52 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
61
Social presence
0
YouTube
76
Engagement
32
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