Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

Daidokoro - the Japanese kitchen

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by pat tokuyama

4.8(5 reviews)

22 episodes

Updated Daily

Accepts GuestsHas Sponsors

Podcast Overview

You're about to discover some of the tastiest ways to feed your mind, body and soul. A pharmacist by training you may know Pat Tokuyama as the founder of all day I eat like a shark, the food blog, YouTube channel, or as author of several Japanese cookbooks. If you've got a desire to live a healthy life and are looking for a different way forward with a hunger for growth, then this video podcast is for you. Daidokoro is the Japanese term for kitchen. And we're glad you're here! with each episode, we're going to be bringing clarity to your cooking by blending Japanese tradition and life lessons into bite sized bits that even a shark would enjoy... ready to make some magic happen?

Language

🇺🇲

Publishing Since

10/13/2021

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Recent Episodes

May 11, 2026

88th Night Shincha: Japan's First-Flush Tea Tradition

Every spring in Japan, a single calendar milestone — the 88th night after the start of spring — marks the beginning of the shincha harvest. In this short episode, we break down what hachijūhachiya means, why shincha tastes sweeter and more delicate than the sencha you drink the rest of the year, and what's actually happening chemically in those young leaves. The key is theanine, the umami amino acid that accumulates all winter and peaks right at first flush — before sunlight triggers the bitter catechin conversion. We also cover how to brew shincha so you don't cook off the very compounds that make it special. If you've ever wondered why Japanese tea drinkers treat the spring harvest like a national event, this episode gives you the full picture in five minutes.

April 21, 2026

matcha castella cake - is your matcha cake turning out dense and brown?

Why does some Matcha cake turn out dense and brown instead of fluffy and vibrant? 🍰 It’s not just luck—it’s science! From "fat coating" your flour to skipping the baking soda, we’re dissecting the chemistry of the perfect crumb. Here are 5 things to consider for your next bake ✔️ Listen and subscribe on your favorite platforms 🦈 iTunes <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroitunes/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroitunes/</a> 🦈 Spotify <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorospotify/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorospotify/</a> 🦈 YouTube <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/youtube/" class="ng-star-inserted">https://www.alldayieat.com/go/youtube/</a> 🦈 Google Podcasts <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorogooglepodcast" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorogooglepodcast</a> 🧙‍♂️ Share your feedback with a review on iTunes <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroitunes/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroitunes/</a> or use the form below: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorofeedback/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorofeedback/</a> 🙋‍♂️🙋‍♀️ Submit a question for a future Q&A bit of The Daidokoro Podcast: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroqa/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroqa/</a> 📘 Daidokoro—the japanese kitchen podcast show notes: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/daidokoro" class="ng-star-inserted">https://www.alldayieat.com/daidokoro</a> 🐱‍🚀 SUPPORT Official all day i eat like a shark merch <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/new-merch/" class="ng-star-inserted">https://www.alldayieat.com/go/new-merch/</a> ✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! <a target="_blank" rel="noopener noreferrer" href="http://www.alldayieat.com/go/getataste" class="ng-star-inserted">http://www.alldayieat.com/go/getataste</a>

April 14, 2026

kabusecha shaded tea - is shaded tea really worth the extra effort?

Is shaded tea really worth the extra effort? 🌿 In this episode, we’re exploring the unique profile of Kabusecha and the "battle" happening inside the tea leaf between savory umami and bitterness. ✔️ Listen and subscribe on your favorite platforms 🦈 iTunes <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroitunes/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroitunes/</a> 🦈 Spotify <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorospotify/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorospotify/</a> 🦈 YouTube <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/youtube/" class="ng-star-inserted">https://www.alldayieat.com/go/youtube/</a> 🦈 Google Podcasts <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorogooglepodcast" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorogooglepodcast</a> 🧙‍♂️ Share your feedback with a review on iTunes <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroitunes/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroitunes/</a> or use the form below: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokorofeedback/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokorofeedback/</a> 🙋‍♂️🙋‍♀️ Submit a question for a future Q&A bit of The Daidokoro Podcast: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/daidokoroqa/" class="ng-star-inserted">https://www.alldayieat.com/go/daidokoroqa/</a> 📘 Daidokoro—the japanese kitchen podcast show notes: <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/daidokoro" class="ng-star-inserted">https://www.alldayieat.com/daidokoro</a> 🐱‍🚀 SUPPORT Official all day i eat like a shark merch <a target="_blank" rel="noopener noreferrer" href="https://www.alldayieat.com/go/new-merch/" class="ng-star-inserted">https://www.alldayieat.com/go/new-merch/</a> ✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! <a target="_blank" rel="noopener noreferrer" href="http://www.alldayieat.com/go/getataste" class="ng-star-inserted">http://www.alldayieat.com/go/getataste</a>

22 total episodes available

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What is Daidokoro - the Japanese kitchen?: You're about to discover some of the tastiest ways to feed your mind, body and soul.

A pharmacist by training you may know Pat Tokuyama as the founder of all day I eat like a shark, the food blog, YouTube channel, or as author of several Japanese cookbooks.

If you've got a desire to live a healthy life and are looking for a different way forward with a hunger for growth, then this video podcast is for you.

Daidokoro is the Japanese term for kitchen. And we're glad you're here!

with each episode, we're going to be bringing clarity to your cooking by blending Japanese tradition and life lessons into bite sized bits that even a shark would enjoy...

ready to make some magic happen?
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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