On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets with Charlie Hyland at StoneX.
This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.
30 Mar 2022
Dairy Dialog 174: MILCH and Novel Therapeutics Lab, PerkinElmer, PFF Group
On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&D at PerkinElmer, Inc.
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