Dale fuego by Wetaca. El mejor podcast de gastronomĂa. Cada 15 dĂas EfrĂ©n hablarĂĄ con las personas mĂĄs influyentes del panorama gastro de nuestro paĂs. AquĂ se viene a beber buen vino, a descubrir recetas, restaurantes y a conocer quĂ© hay detrĂĄs de los grandes chefs y sus cocinas. Salseo del bueno.đ„đ„đ„
đ„ Dale Fuego
Claim This Podcastby Dale fuego by wetaca
4.5(39 reviews)
36 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation đȘđž
Podcast Overview
Dale fuego by Wetaca. El mejor podcast de gastronomĂa. Cada 15 dĂas EfrĂ©n hablarĂĄ con las personas mĂĄs influyentes del panorama gastro de nuestro paĂs. AquĂ se viene a beber buen vino, a descubrir recetas, restaurantes y a conocer quĂ© hay detrĂĄs de los grandes chefs y sus cocinas. Salseo del bueno.đ„đ„đ„
Language
đȘđž
Publishing Since
11/20/2023
1 verified contact email on file for đ„ Dale Fuego
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Recent Episodes
November 4, 2025
#11 Nacho Ventosa, restaurante Los 33
<p>Esta semana nos visita uno de los creadores del exitoso asador de raĂz uruguaya con alma madrileña que se ha convertido en el sitio de referencia de la capital, Nacho Ventosa del restaurante Los 33 en Madrid. </p><p><br></p><p>Nos cuenta cĂłmo han llegado a convertirse en el restaurante del que todo el mundo habla.</p><p><br></p><p>ÂżCuĂĄl es la clave para que todos los clientes se sientan como en casa? ÂżCĂłmo han llegado a servir 18.000 raciones de bikinis al año?. </p><p><br></p><p>Nacho Ventosa nos lo cuenta todo. Esto es Dale Fuego đ„<br></p>
October 20, 2025
#10 Alberto y Guido Miragoli de Cientotreinta Grados, primer tostador de café de especialidad con obrador en Madrid
<p>Unimos cafĂ© y pan, dos de los productos de mayor consumo. Y lo hacemos de la mano de Alberto y Guido Miragoli, o lo que es lo mismo, los creadores de Cientotreinta Grados, el primer tostador de cafĂ© de especialidad con obrador en Madrid.</p><p><br></p><p>ÂżQuĂ© es hacer buen pan? ÂżCĂłmo ha ido cambiando el consumo del cafĂ©? Esta semana, hablamos de pan, cafĂ© y bollerĂa.</p><p>Esto es Dale Fuego đ„</p>
October 6, 2025
#09 Luis Lera, chef del restaurante Lera con 1* Michelin y 2 Soles Repsol
<p>Esta semana os acercamos un trocito del restaurante Lera, ese restaurante que ha conseguido que cuando vas, sientas que estĂĄs como en la casa del pueblo, donde sabes que vas a estar bien y a comer mejor. </p><p><br></p><p>ReciĂ©n llegado desde Castroverde de Campos, recibimos en este nuevo episodio a Luis Lera, chef del restaurante Lera con 1* Michelin y 2 Soles Repsol.</p><p><br></p><p>Esto es Dale Fuego đ„</p>
36 total episodes available
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Frequently asked questions
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- What is đ„ Dale Fuego?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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