by -19db
Un podcast imaginé et enregistré par des élèves du lycée la Hotoie (1BPRB promotion 24-25) dans le cadre des Peps de la Région Hauts-de-France. Les élèves de la section ainsi que d’anciens élèves devenus professionnels présentent les coulisses du métier, pour répondre à tes interrogations ou inquiétudes si tu te demandes dans quoi t’orienter. Un podcast réalisé par Florine Mougel et Geoffrey Cartry de l’association Moins 19db.
Language
🇫🇷
Publishing Since
6/2/2025
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June 2, 2025
First-year hospitality students share their initial experiences, including anxieties and discoveries, offering insights into the training program in this interview episode.
June 2, 2025
Students Pauline, Jade, Mathéo, Matthieu, and Julian describe what it is like to be in service in the hospitality and restaurant industry in this interview episode.
June 2, 2025
Culinary students in the 1BPRB class showcase their daily routines in the kitchen, from preparation to cleanup, offering a glimpse into the life of aspiring chefs; this is not an interview.
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Pauline
Guest
Jade
Guest
Mathéo
Guest
Matthieu
Guest
Julian
Guest
Culinary students
Guest
Delphine
Guest
Théo
Guest
Corentin
Guest
Geoffrey Cartry
Guest
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Un podcast imaginé et enregistré par des élèves du lycée la Hotoie (1BPRB promotion 24-25) dans le cadre des Peps de la Région Hauts-de-France.
Les élèves de la section ainsi que d’anciens élèves devenus professionnels présentent les coulisses du métier, pour répondre à tes interrogations ou inquiétudes si tu te demandes dans quoi t’orienter.
Un podcast réalisé par Florine Mougel et Geoffrey Cartry de l’association Moins 19db.
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