A look into the journey into trying to win a James Beard award and start a restaurant from the ground up. We share kitchen stories along with other random shit on our mind
Lot of talk about BBQ. The history, it's impact on America, and some highlights from around the country
28 Jul 2022
The One About Beer
The guys talk about the celebrities that they have met and Adam lets everyone know he's too cool to be starstruck. Adam drops another example of his white privilege. Then Darian gets into the recent Stone sale and the oversaturation of craft beer in the market
15 Jul 2022
Greenpeace in Action
Adam sets things off talking about his interactions with an activist. Then he gets into why he really loves fermented foods. The guys get into cheese and how fermentation has shaped the food around the world.
8 Jul 2022
Elevator Corpses
The guys get straight to business as Darian breaks down what a night out is in Chula Vista. Adam gets into how the Russia Ukraine situation affects wheat prices around the world. Then they finish by retelling the grossest things that they have encountered in a kitchen along with fun things to do during a regional blackout.
1 Jul 2022
ATLShawty
Adam gets into his observations about Atlanta. Darian has questions. They break down white privilege and drop mad spoilers about the best restaurant show in the game
16 Jun 2022
California Cuisine
The guys get right into, discussing the LA Times recent article on California Cuisine. The discuss what it is and why it's so hard to define.
8 Jun 2022
The One About Water
Adam has some thoughts about water. Like a lot of thoughts. They get into farming, droughts and ridiculous prices for bottles of water. Adam gets into his trips to ABQ and Denver while Darian retells a classic Chicago story.
1 Jun 2022
Whidbey Island
Adam breaks down the treacherous drive back to Seattle, along with a stop in one of California's shady small towns. The guys talk seafood on Whidbey Island and Adam breaks down his next job opportunity
17 May 2022
First 48
Adam gets his whole world turned upside down. He breaks down what happened in his way out of Nashville and what the next steps forward are
6 May 2022
Top 5 Pollen Coughs
We switch up the format a little on this one. We talk about our top fives when it comes to rappers, DJs, movies and more. Adam asks Darian, repeatedly, why he doesn't like Atmosphere and they both reminisce about growing up with Payless shoes.
6 Apr 2022
Vegan Mac and Cheese
Adam and Darian run through random topics after taking a few weeks off. They go over why eating almonds is hugely irresponsible, peanut butter stout in Nashville, Adam's trip through Mexico and the origins of American cheese. Adam ends with what meats he couldn't live without.
8 Mar 2022
I'm a Shenanigater
We get right into it on this one. Adam talks about his first full week on the job. Darian brings up the lack of game on menus which leads to a discussion on the downfall of farming and produce in the United States. Darian can't do simple math in his head anymore. Adam ends the episode with a text from Mark Zuckerberg
3 Mar 2022
B2 Hurt People Hurt People
Darian drops another bonus episode, sitting with the semi mysterious 00chefking. He goes into his start in the industry along with the struggles that have come along with that. Then things get serious as they discuss mental health problems and the way the kitchen fosters a cycle of non healing in certain situations.
Episode art-str.ang.er.s on Instagram
Intro-Whatever it takes
28 Feb 2022
Road Wawwia
Adam is back and he is pretending to be as sober as ever. He breaks down his path through the country, his first week on the job and why he's an expert on everything Nashville. Darian breaks down his worst Franklin restaurant experience and why Mickey Lou's barber shop is the best barber shop in Chula Vista.
Intro: Re-surch Alcoholic College Kidz
Follow Adam on Instagram @chefadamgilly
21 Feb 2022
Bonus 1 Orange Fanta Zookies
As Adam drives across the country to Nashville, Darian sits down with executive chef Justin Augustine of J6. They discuss Justin's early origins in the industry, his pathway to becoming an executive chef, and if he would let his son follow in his footsteps. He also goes into being a black chef in the industry and closes it out with one of his sauciest memories.
Follow Justin on Instagram
daygosmoov
goodeatin_chefsmoov
15 Feb 2022
...light my path
We start with good news, Adam has a new job. We delve into the details and what it means for the future. We take a mini dive into religion and the pending apocalypse. Adam doesn't do social media. We finish by talking about mental health and therapy.
Intro-Re-surch Alcoholic College Kidz
8 Feb 2022
Post COVID
Adam still has technical difficulties but we came through with a slightly more coherent episode. We get into how we met and Darian tells his infamous story about "meeting" Jerry Rice. We recap Seattle while Adam goes over his options.
Intro Re-surch Alcoholic College Kidz
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Apple Podcasts (US)
5.0 / 5
1 ratings
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