There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: <strong>food@mpbonline.org</strong>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Deep South Dining
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Podcast Overview
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on <a href="https://www.mpbonline.org/radio/" rel="noopener noreferrer" target="_blank">MPB Think Radio</a>. Email the show: <strong>food@mpbonline.org</strong>.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
6/27/2016
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Recent Episodes
June 9, 2026
Deep South Dining | Taylor Bowen-Ricketts Returns
<p>Topic: Malcolm and Carol welcome Chef/Owner of <a href="https://www.fanandjohnnys.com/" rel="noopener noreferrer" target="_blank">Fan and Johnny's</a> in Greenwood, <a href="https://www.instagram.com/taytaybowennow/" rel="noopener noreferrer" target="_blank">Taylor Bowen-Ricketts</a>, back to the show to talk about her culinary journey and influences, creating interesting specials, <a href="https://natchezfoodandwine.com/" rel="noopener noreferrer" target="_blank">Natchez Food and Wine 2026</a>, and more.</p><br><p>Guest(s): Taylor Bowen-Ricketts</p><p> </p><p>Host(s): Malcolm White and Carol Palmer</p><p> </p><p>Email: food@mpbonline.org</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
June 2, 2026
Deep South Dining | Michelin Road Trip with Charlotte Pelton
<p><strong>Topic:</strong> Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster <a href="https://www.charlottepelton.com/" rel="noopener noreferrer" target="_blank">Charlotte Duck Pelton</a>, back to the show to talk about her recent road trip across the state visiting Mississippi restaurants recognized by the <a href="https://guide.michelin.com/en/us/mississippi/restaurants" rel="noopener noreferrer" target="_blank">Michelin Guide American South</a>.</p><br><p><strong>Guest(s)</strong>: Charlotte Duck Pelton</p><p> </p><p><strong>Host(s)</strong>: Malcolm White and Carol Palmer</p><br><p><strong>Email: food@mpbonline.org</strong></p><br><p>If you enjoyed listening to this podcast, please consider contributing to MPB: <a href="https://donate.mpbfoundation.org/mspb/podcast" rel="noopener noreferrer" target="_blank"><u>https://donate.mpbfoundation.org/mspb/podcast</u></a><strong> </strong></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 26, 2026
Deep South Dining - CLASSIC | Lebanese Cuisine
<p><strong>Original Air Date: 03-23-2026</strong></p><br><p><strong>Topic:</strong> Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (<a href="https://eataplos.com/" rel="noopener noreferrer" target="_blank">Aplos</a> and <a href="https://www.eatlapresa.com/" rel="noopener noreferrer" target="_blank">La Presa Taqueria</a>) to talk about Lebanese culture and cuisine in the South.</p><br><p><strong>Guest(s):</strong> Joe Sherman and Alex Eaton</p><br><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><br><p><strong>Email: food@mpbonline.org</strong></p><br><p>If you enjoyed listening to this podcast, please consider contributing to MPB: <a href="https://donate.mpbfoundation.org/mspb/podcast" rel="noopener noreferrer" target="_blank"><u>https://donate.mpbfoundation.org/mspb/podcast</u></a><strong> </strong></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
416 total episodes available
Recent guests on Deep South Dining
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
John Lester
Guest
Rick Cleveland
Guest
Thabi Moyo
Guest
Heath Riles
Guest
Toni Tipton-Martin
Guest
Morgan Bolling
Guest
Chef Enrika Williams
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Chef Chris Washington
Guest
Malcolm White
Guest
Carol Palmer
Guest
Derek Emerson
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Damien Cavicchi
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Frequently asked questions
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- What is Deep South Dining?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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