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Definitely Not The Ivory Tower

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by Ethan Ward, Natalie Meisner

4 episodes
Updated Daily
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Podcast Overview

Does the world around you have you scratching your head right now? Wanting to know more? Desiring to unlock the mysteries that surround us. Maybe you feel that traditional research journals are too dense, too full of jargon. Then this podcast is for you. Definitely Not The Ivory Tower highlights the emergent research of professors and students at Mount Royal University whose research is making real change in the world around us. And we’re going to have some fun while doing it!

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🇺🇲

Publishing Since

2/10/2025

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Recent Episodes

Episode thumbnail for Episode 4 - The Meat of the Matter: The History and Ethics of Livestock Farming

March 31, 2026

Episode 4 - The Meat of the Matter: The History and Ethics of Livestock Farming

<p>Raising livestock and eating meat have been a crucial part of human society for thousands of years. Today, however, questions around the sustainability and ethics of livestock farming are being raised as highly industrialized processes contribute to climate change and animal welfare concerns. On this episode of Definitely Not the Ivory Tower, Natalie Meisner talks with Dr. Joe Anderson, a scholar of American agricultural history and practices, to think critically about the history of livestock (specifically pigs) and what it tells us about human society today. Natalie also sits down with MRU journalism student Gabriella Lindland to discuss cattle farming in the Alberta context. </p> <p> </p> <p><strong>Show notes: </strong></p> <ul> <li><a href="https://muse.jhu.edu/book/63812/" rel="noopener noreferrer">Capitalist Pigs: Pigs, Pork and Power in America</a>. By Joe Anderson.</li> <li><a href="https://www.indigo.ca/en-ca/industrializing-the-corn-belt-agriculture-technology-and-environment-1945-1972/9780875807416.html" rel="noopener noreferrer">Industrializing the Corn Belt.</a>By Joe Anderson</li> <li><a href="https://calgaryjournal.ca/2025/04/29/opinion-the-downside-of-albertas-meat-industry/" rel="noopener noreferrer">The Downsides of Alberta’s Meat Industry</a>. By Gabriella Lindland</li> <li><a href="https://www.noble.org/regenerative-agriculture/" rel="noopener noreferrer">Regenerative Agriculture</a></li> <li><a href="https://www.scientificamerican.com/article/quitting-cows-could-have-big-environmental-impacts-but-its-harder-than-it-sounds/" rel="noopener noreferrer">Cattle’s impact on climate change </a></li> <li><a href="https://www.fao.org/family-farming/detail/en/c/1634679/" target="_blank" rel="noopener noreferrer">Livestock solutions for climate change</a></li> <li><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5332933/" target="_blank" rel="noopener noreferrer">Mutilating Procedures, Management Practices, and Housing Conditions That May Affect the Welfare of Farm Animals: Implications for Welfare Research</a></li> <li><a href="https://www.humaneworld.org/sites/default/files/docs/food-safety-concerns-slaughter-of-downed-cattle.pdf" target="_blank" rel="noopener noreferrer">Food Safety Concerns with the Slaughter of Downed Cattle</a></li> <li><a href="https://spca.bc.ca/programs-services/farm-animal-programs/farm-animal-production/beef-cattle/" target="_blank" rel="noopener noreferrer">Beef farming in Canada</a></li> </ul> <p> </p> <p><strong>Discussion segments: </strong></p> <p>Introducing Dr. Anderson – 3:45</p> <p>Real world impact of Anderson’s research – 5:20</p> <p>Pracademics – 7:10 </p> <p>Why is the pig such an important animal historically - 9:55 </p> <p>How humans changed the pig in the past several hundred years – 14:10 </p> <p>How did pigs change the landscape of North America – 19:15</p> <p>How do pigs showcase the ramifications of a highly industrialized world – 22:25</p> <p>How has livestock farming evolved – 25:55</p> <p>The future of livestock farming in North America – 29:45</p> <p>How could farming practices be improved – 34:50 </p> <p>Introducing Gabriella Lindland – 40:35 </p> <p>How Gabriella first got interested in researching meat consumption - - 42:00 </p> <p>How has cattle farming shaped the landscape of Alberta – 43:30 </p> <p>How has cattle farming evolved in the last century – 45:05 </p> <p>What does livestock farming tell us about our society – 46:20 </p> <p>Talking with others about the (un)sustainability of livestock farming – 50:00</p> <p>Regenerative Agriculture – 51:45 </p> <p>Conclusion – 55:40 </p> <p> </p> <p><strong>Joe Anderson selected publications: </strong></p> <p>Anderson, J. L. (2020). “You’re a Bigger Man”: Technology and Agrarian Masculinity in Postwar America. Agricultural History, 94(1), 1-23.</p> <p>Anderson, J.L. (2018). Of Conformity and Cosmopolitanism: Midwestern Identity since World War II. In <i>Finding a New Midwestern History</i>, edited by Jon K. Lauck, Gleaves Whitney, and Joe Hogan, University of Nebraska Press. </p> <p>Anderson, J. L. (2014). The Rural Midwest since World War II. Northern Illinois University Press. </p> <p>Anderson, J. L., Belasco, W., & Horowitz, R. (2009). Lard to lean: Making the meat-type hog in post-World War II America. Food chains: from farmyard to shopping cart, 29-46. </p> <p>Anderson, J. L. (2007). The Vacant Chair on the Farm: Soldier Husbands, Farm Wives, and the Iowa Home Front, 1861–1865. The Annals of Iowa, 66(3-4).</p>

Episode thumbnail for Episode 3 - The Mad Hatter of It All:  Trace Elements in the World Around Us

December 4, 2025

Episode 3 - The Mad Hatter of It All: Trace Elements in the World Around Us

<p><strong>Episode Summary: </strong></p><p>It’s no secret that industrialization has taken a heavy toll on the planet and our bodies. But just how extensive and pervasive is chemical exposure? On this episode of Definitely not the Ivory Tower, Natalie Meisner sits down with chemists Nausheen Sadiq and Catharina Venter to discuss how we are exposed to toxic chemicals and metals on a daily basis, through water, food and cosmetics. </p><p>This episode takes a look at the history of chemical contamination in everyday products, what the situation is like today, how our bodies and the environment are affected and how it can impact us over a lifetime. The two researchers also give advice on how we can deal with this reality and what to watch out for as consumers. </p><p> </p><p><strong>Show notes:</strong></p><ul><li><a href="https://pitwatch.org/">The Berkeley Pit</a>, Butte, Montana </li><li><a href="https://www.famsf.org/stories/poisons-part-i-the-mercurial-world-of-felt">Mercury in hats</a> – Mad Hatters</li><li><a href="https://www.britannica.com/story/radium-girls-the-women-who-fought-for-their-lives-in-a-killer-workplace">Radium girls</a></li><li><a href="https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/bioaccumulation">Bioaccumulation</a> </li><li><a href="https://www.canada.ca/en/health-canada/services/chemicals-product-safety/per-polyfluoroalkyl-substances.html">Per- and Polyfluoroalkyl Substances (PFAS)</a> – Forever Chemicals</li><li><a href="https://www.epa.gov/superfund/what-superfund">Superfund sites</a></li><li><a href="https://www.tbs-sct.gc.ca/fcsi-rscf/location-emplacement-eng.aspx?clear=1">Contaminated Sites Map</a> – Canada</li><li>Canadian Indigenous Nations <a href="https://ucalgary.ca/news/tip-iceberg-true-state-drinking-water-advisories-first-nations">water quality crisis</a></li><li>Superfood qualities of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7442370/">blueberries</a></li><li><a href="https://www.agilent.com/en/product/atomic-spectroscopy/inductively-coupled-plasma-mass-spectrometry-icp-ms/what-is-icp-ms-icp-ms-faqs?srsltid=AfmBOoqa_QRnAJ-uIikr7ekHNKNMCWGGLzej-XFp_HLa4yIl0KU2n8U8">Inductively Coupled Plasma Mass Spectrometry</a> (ICP-MS) </li><li><a href="https://www.mtroyal.ca/AboutMountRoyal/MediaRoom/Stories/2024/08/whats-going-into-the-bodys-largest-organ.htm">Chitosan</a></li><li>Sadiq’s <a href="https://www.mtroyal.ca/AboutMountRoyal/MediaRoom/Stories/2025/10/tri-agency-grant-recipients-mount-royal-university-2025.htm">NSERC Discovery Grant</a></li></ul><p> </p><p><strong>Discussion segment timestamps:</strong></p><p>1:44: Episode and guest intro</p><p>4:16: Real world applications of research </p><p>6:13: Being a changemaker </p><p>10:11: Lightbulb moments </p><p>12:57: History of toxic elements in food and cosmetics </p><p>17:02: How are food and cosmetics contaminated in the first place</p><p>19:57: What do toxic elements do to our bodies</p><p>22:37: How widespread is the issue of toxic elements in food and cosmetics </p><p>26:25: What elements are most concerning</p><p>28:14: Superfund sites </p><p>34:27: Testing food and cosmetics in the lab </p><p>42:20: Lab methods </p><p>46:15: Chitosan </p><p>51:48: Importance of student research</p><p>53:39: How being a chemist affects everyday life</p><p>59:55: Conclusion and episode outro</p><p> </p><p><strong>Nausheen Sadiq selected publications: </strong></p><p><a href="https://www.sciencedirect.com/science/article/pii/S0308814625018886">Multi-elemental bio-accessibility from long-grain rice for realistic risk assessment using on-line continuous leaching coupled to inductively coupled plasma mass spectrometry: The non‐arsenic side of the story</a></p><p>Sadiq, N. W., & Beauchemin, D. (2025). Multi-elemental bio-accessibility from long-grain rice for realistic risk assessment using on-line continuous leaching coupled to inductively coupled plasma mass spectrometry: The non‑arsenic side of the story. <i>Food Chemistry</i>, 144637.</p><p><a href="https://www.sciencedirect.com/science/article/pii/S030881461830431X">Realistic risk assessment of arsenic in rice</a></p><p>Althobiti, R. A., Sadiq, N. W., & Beauchemin, D. (2018). Realistic risk assessment of arsenic in rice. <i>Food chemistry</i>, <i>257</i>, 230-236.</p><p><a href="https://cdnsciencepub.com/doi/full/10.1139/cjc-2020-0518">Multi-elemental risk assessment of various baby rice cereals: some cause for concern?</a></p><p>Sadiq, N. W., & Beauchemin, D. (2021). Multi-elemental risk assessment of various baby rice cereals: some cause for concern?. <i>Canadian Journal of Chemistry</i>, <i>99</i>(999), 742-750.</p><p><a href="https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4978097">Characterization of the Phenolic Content Across Commercial Food Extracts Using Liquid Chromatography – Mass Spectrometry</a></p><p>Sadiq, N. W., Karboune, S., & Bayen, S. Characterization of the Phenolic Content Across Commercial Food Extracts Using Liquid Chromatography–Mass Spectrometry. <i>Available at SSRN 4978097</i>.</p><p><a href="https://pubs.acs.org/doi/full/10.1021/acsestair.3c00006">Dissolution of Selected Trace Elements from Simulated Atmospheric Aerosol Aging and Human Exposure of Mineral Dust and Coal Fly Ash</a></p><p>Sadiq, N. W., Venter, C., Mohammed, W., Khalaf, Y., & Al-Abadleh, H. A. (2023). Dissolution of selected trace elements from simulated atmospheric aerosol aging and human exposure of mineral dust and coal fly ash. <i>ACS ES&T Air</i>, <i>1</i>(1), 5-15.</p>

Episode thumbnail for Episode 2 - Unraveling the way we discuss AI

April 22, 2025

Episode 2 - Unraveling the way we discuss AI

On this episode, host Natalie Meisner sits down with Mount Royal University researcher Crystal Chokshi and Mount Royal Information Design student Maren Walker. The use of AI technology has rapidly become a pervasive presence in people's lives today. Largely due to the huge push tech companies are making to market their AI products. AI is now being used for a range of applications, from mundane tasks like writing emails to being utilized in the crafting of government economic policy. It seems that AI is here to stay. But what does that mean for society? In this interview, Chokshi breaks down the strategies and language big tech companies use to market AI and what the hidden costs of these technologies are.

4 total episodes available

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What is Definitely Not The Ivory Tower?

Does the world around you have you scratching your head right now? Wanting to know more? Desiring to unlock the mysteries that surround us. Maybe you feel that traditional research journals are too dense, too full of jargon. Then this podcast is for you.

Definitely Not The Ivory Tower highlights the emergent research of professors and students at Mount Royal University whose research is making real change in the world around us. And we’re going to have some fun while doing it!

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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