Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast

Delicious City Philly
Claim This Podcastby Eli Kulp
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Podcast Overview
Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
Language
🇺🇲
Publishing Since
9/21/2021
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Recent Episodes

July 20, 2026
Ep. 171: Cheesesteak In A Bottle? Yes, It Exists
<p class="p1">We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: <a href= "https://www.mamateefridge.com/">Mama-Tee's Community Fridges</a>. Dr. Michelle Nelson, who goes way back with Chef Eli, tells us how the fridges help feed 250,000+ of our neighbors in the city, and how you can help out by donating food, volunteering, or simply picking up a bottle of Mama-Tee's flavored olive oil.</p> <p class="p1">Plus: Eli, Marisa and Dave talk donuts, dumplings and brunch in Whatcha Been Eatin', and run down the latest chef and restaurants news in The Sauce.</p> <ul> <li class="p3">(05:10) The Bear: the final season is here</li> <li class="p3"><span class="s1">(</span>07:25) Dr. Michelle Nelson for Mama-Tee Community Fridge</li> <li class="p3"><span class="s1">(17:53) </span>Cheesesteak Flavored Olive Oils</li> <li class="p3"><span class="s1">(</span>25:11) Whatcha Been Eatin': the bites we're still thinking about</li> <li class="p3"><span class="s1">(</span>48:14) The Sauce: Coming soon to the Philadelphia food scene</li> </ul> <p>SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon! </p> <p class="p1">We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are:</p> <ul class="ul1"> <li class="li1">If your restaurant or company wants to be in the headlines for all the right reasons, <a href= "https://peterbreslow.com/">click here to discover how Peter Breslow</a> Consulting and PR can take your business to the next level</li> <li class="li1">Social media and digital content are two of the most important things you can create for your brand. Check out <a href="https://breakdown.media/">Breakdown Media</a>, a one stop shop for all of your marketing needs.</li> </ul> <p class="p1">Listen to us on <a href= "https://open.spotify.com/show/1diUkrKQqX4BdLMMVj6q9o?si=UdYAVllxRma3Wss6z_iWmA">Spotify</a></p> <p class="p1">Listen to us on <a href= "https://podcasts.apple.com/us/podcast/delicious-city-philly/id1586992412">Apple</a></p> <p class="p1">Watch us on <a href= "https://www.youtube.com/@DeliciousCityPhilly">YouTube</a></p> <p class="p1">Connect with us on <a href= "https://www.instagram.com/deliciouscitypodcast?igsh=NGhmNTRhc2RlYzlh">Instagram</a>, and share your eating adventures by tagging us in your posts so we can talk about them on air.</p>

July 13, 2026
Ep. 170: Chef Evan Snyder is Fired Up, Literally
<p class="gmail-p3">Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire.<span class= "gmail-Apple-converted-space"> </span></p> <p class="gmail-p3">With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination means to him. Eli explains why he loves the adrenaline of a slammed dinner service, and everyone shares a round of Best Bites (with a few different stops to find freshly baked bread).</p> <ul> <li class="gmail-p3">(00:00) Marisa's impressive backflip</li> <li class="gmail-p3"><span class="gmail-s1">(</span>05:35) Chef Evan Snyder of Emmett, his James Beard experience</li> <li class="gmail-p3">(11:45) Announcing Jean, the new concept upstairs from Emmett</li> <li class="gmail-p3"><span class="gmail-s1">(</span>20:39) Best Bites: McDonald's, scallops and freshly baked bread</li> <li class="gmail-p3"><span class="gmail-s1">(</span>37:33) The Dish: summer specials and Philly events</li> </ul> <p class="p1">And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:</p> <ul class="ul1"> <li class="li1">If your restaurant or company wants to be in the headlines for all the right reasons, <a href= "https://peterbreslow.com/">click here to discover how Peter Breslow</a> Consulting and PR can take your business to the next level</li> <li class="li1">Social media and digital content are two of the most important things you can create for your brand. Check out <a href="https://breakdown.media/">Breakdown Media</a>, a one stop shop for all of your marketing needs.</li> </ul> <p class="p1">Listen to us on <a href= "https://open.spotify.com/show/1diUkrKQqX4BdLMMVj6q9o?si=UdYAVllxRma3Wss6z_iWmA"> Spotify</a></p> <p class="p1">Listen to us on <a href= "https://podcasts.apple.com/us/podcast/delicious-city-philly/id1586992412"> Apple</a></p> <p class="p1">Watch us on <a href= "https://www.youtube.com/@DeliciousCityPhilly">YouTube</a></p> <p class="p1">Connect with us on <a href= "https://www.instagram.com/deliciouscitypodcast?igsh=NGhmNTRhc2RlYzlh"> Instagram</a>, and share your eating adventures by tagging us in your posts so we can talk about them on air.</p>

July 6, 2026
Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza
<p class="gmail-p4">Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the <a href= "https://www.gofundme.com/f/help-brass-monkey-bread-co-build-a-community-bakery"> <span class="gmail-s1">GoFundMe</span></a> for more info.</p> <p class="gmail-p4">Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable. Subscribe on <a href= "https://www.youtube.com/channel/UC4SB9aNqQs45PJ8-kN3R57g">YouTube</a> to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests. </p> <ul> <li class="gmail-p2">00:00 FIFA Fan Fest is the Philly Coachella</li> <li class="gmail-p2">07:28 Zach Posnan of Brass Monkey Bread Co. makes insanely great bagels</li> <li class="gmail-p2">23:05 Whatcha Been Eatin': prime rib and corn pizza</li> <li class="gmail-p2">29:45 Chef Eli's Trip to Spain: where to eat and what to drink</li> <li class="gmail-p2">49:47 The Sauce: Chef and Restaurant News with lots of local openings</li> </ul> <p class="p1">And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:</p> <ul class="ul1"> <li class="li1">If your restaurant or company wants to be in the headlines for all the right reasons, <a href= "https://peterbreslow.com/">click here to discover how Peter Breslow</a> Consulting and PR can take your business to the next level</li> <li class="li1">Social media and digital content are two of the most important things you can create for your brand. Check out <a href="https://breakdown.media/">Breakdown Media</a>, a one stop shop for all of your marketing needs.</li> </ul> <p class="p1">Listen to us on <a href= "https://open.spotify.com/show/1diUkrKQqX4BdLMMVj6q9o?si=UdYAVllxRma3Wss6z_iWmA"> Spotify</a></p> <p class="p1">Listen to us on <a href= "https://podcasts.apple.com/us/podcast/delicious-city-philly/id1586992412"> Apple</a></p> <p class="p1">Watch us on <a href= "https://www.youtube.com/@DeliciousCityPhilly">YouTube</a></p> <p class="p1">Connect with us on <a href= "https://www.instagram.com/deliciouscitypodcast?igsh=NGhmNTRhc2RlYzlh"> Instagram</a>, and share your eating adventures by tagging us in your posts so we can talk about them on air.</p>
176 total episodes available
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Frequently asked questions
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- What is Delicious City Philly?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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