Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast
Ep. 182: Tired of pumpkin spice? Eat this instead: Fall in Philly
Dave's back after a work trip and he can confirm: Philadelphia is the greatest food city there is. The gang shares what they're devouring now that the weather's chilly, including hot pot, baked wings, Turkish dishes and more.
AND: the road to Hoagie Throwdown leads to Other Half Brewing on Sunday, October 25th! Grab your tickets and get ready to sample ALL the hoagies so you can vote for your favorite and crown Philly's Hoagie Champion. Plus, live pro wrestling all afternoon, craft beer and local snacks, and good vibes all around. See more at DeliciousCityPodcast.com.
(00:00) Dave the compliance narc: banquet tables, Skittles and Dallas BBQ
(05:18) The great Pumpkin Spice Latte debate
(08:00) Hoagie Throwdown: October 25th! Get tickets now
(16:59) Whatcha Been Eatin': Biscoff trend, fresh feta, ramen and wings
(30:51) The Sauce: Restaurant news from Bar Caviar, Field Day, Caroline's and more
We could not do this without our amazing partners who are as passionate about food and drink as we are:
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media (https://breakdown.media/), a one stop shop for all of your marketing needs.
Watch us on YouTube
Listen to us on Spotify
Listen to us on Apple
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air!
5 Oct 2026
Ep. 181: Inside Almanac, Philly's Japanese-American Cocktail Bar
What do you get when an American speakeasy meets Japanese craft cocktails? You get Almanac, which has been recognized across Philly and the US as one of the best new bars serving creative drinks that just hit. Over a round of highballs, Vy To and Rob Scott tell us about how they balance Japanese and American styles on their menu, and their focus on hyper seasonal flavors… and, BREAKING NEWS: they're working on a companion space in Rittenhouse!
(00:00) Hoagie Throwdown New Date: Sunday 10/25
(03:00) Midnight Pasta Dinner on Saturday 10/10
(08:49) Vy To and Rob Scott from Almanac cocktail bar
18:30) Teasing their new bar in Rittenhouse
(27:58) Cocktail Tasting: Cashew High & Boca Water Highballs
(40:12) Best Bites of the Week
(45:58) The Dish: Pop-Ups & Events Around The City
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media (https://breakdown.media/), a one stop shop for all of your marketing needs.
Listen to us on Spotify
Listen to us on Apple
Watch us on YouTube
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
22 Sept 2026
Ep. 180: Luigi Primo Brings the Sauce for Hoagie Throwdown
Pro wrestler and pizza maker Luigi Primo, reigning champion of the Hoagie Throwdown, is coming back for more THIS SUNDAY at Other Half Brewing in Fishtown! We're taking a look at some of the amazing hoagies that you can sample at the event, and Luigi talks about his path through the Philadelphia wrestling scene, his unforgettable Sandman "kendo stick hoagie" story, and how he actually trains for matches by making pizza. Plus, Eli didn't know he was attending a Benson Boone show at Mario Carbone's star-studded wedding at The Grill in NYC.
(00:00) — Hoagie Throwdown hype & Eli's sweet getup
(06:55) — Luigi Primo enters the ring
(08:27) — Recapping Last Year's Event: The Sandman's kendo-hoagie-stick
(14:34) — Reading Gabbagool like a Gabba-fool
(21:57) — Weirdest things people put on a pizza
(28:20) — Luigi's pizza training method
(54:26) — Mario Carbone's wedding, Benson Boone's secret backflip & the "Sauce Boss"
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media (https://breakdown.media/), a one stop shop for all of your marketing needs.
Listen to us on Spotify
Listen to us on Apple
Watch us on YouTube
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.
Who has been a guest on Delicious City Philly
Names identified in recent episode analyses. Showing up to five guests.
Phila Lorn
Rachel Lorn
Chef Chaz Brown
Giavana Suraci Pruiti
Daniel Grobman
Podcast Authority Score: 61 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
83
Social presence
94
YouTube
0
Engagement
50
Contact Delicious City Philly
Guest appearances
Does not typically book guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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