Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own.
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Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
Below are the recipes used in today’s episode:
Pan-Roasted Turnips with Greens:
https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840 (https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840)
Oyster Stuffing:
https://www.foodnetwork.com/recipes/oyster-stuffing-9505838 (https://www.foodnetwork.com/recipes/oyster-stuffing-9505838)
Grandma's Candied Yams:
https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841 (https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841)
Cranberry Custard Pie:
https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842 (https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842)
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
20 Dec 2022
Lowcountry Lunch
Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.
Below are the recipes used in today’s episode:
Hand-Cut Geechie-Seasoned Chips:
https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343 (https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343)
Creekside Custard Cups:
https://www.foodnetwork.com/recipes/creekside-custard-cups-9357342 (https://www.foodnetwork.com/recipes/creekside-custard-cups-9357342)
Seafood Salad Rolls:
https://www.foodnetwork.com/recipes/seafood-salad-rolls-9357333 (https://www.foodnetwork.com/recipes/seafood-salad-rolls-9357333)
Sweet and Spicy Melon Salad:
https://www.foodnetwork.com/recipes/sweet-and-spicy-melon-salad-9357318 (https://www.foodnetwork.com/recipes/sweet-and-spicy-melon-salad-9357318)
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
13 Dec 2022
Berry Delicious Brunch
Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.
Below are the recipes used in today’s episode:
Homemade Breakfast Sausage:
https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495 (https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495)
Cheesy Baked Eggs:
https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428 (https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428)
Fluffy Lemon Ricotta Pancakes with Blueberry Sauce:
https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450 (https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450)
Honey Orangeade:
https://www.foodnetwork.com/recipes/honey-orangeade-9371469 (https://www.foodnetwork.com/recipes/honey-orangeade-9371469)
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
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Apple Podcasts (US)
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10 ratings
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