Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland
Presented by Karishma Kusurkar (The Curated Pod)Produced by Owen McFadden (whyfiproductions.com)
4 Nov 2024
Yetunde's Kitchen
In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.Presented by Karishma Kusurkar (The Curated Pod)Produced by Owen McFadden (whyfiproductions.com)
4 Nov 2024
Carthago
At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.Presented by Karishma Kusurkar (The Curated Pod)Produced by Owen McFadden (whyfiproductions.com)
4 Nov 2024
Delizia
Filly and Nicola have travelled the world with their passion for food, from their native Italy to America and finally to Belfast.Presented by Karishma Kusurkar (The Curated Pod)Produced by Owen McFadden (whyfiproductions.com)
4 Nov 2024
Kubo
Street food is becoming increasingly popular, bringing together flavours, cultures and communities.In this episode, Karishma meets Nallaine and Chai from Kubo and hears about their passion for Filipino food.Presented by Karishma Kusurkar (The Curated Pod)Produced by Owen McFadden (whyfiproductions.com)
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