Laugh along with national radio host Donna Rodriguez & enjoy the most entertaining food conversations! While working with the Food Network, she met & married an Executive Chef. With tips & tricks, learn how cooking can become fun for you and your family!
Growing up in the south, BBQ is one of my all-time favorite foods to salivate over! Take a listen to the infamous Pitmaster, Myron Mixon, as he shares his story of growing up working the pits with his Dad and then later becoming a legendary competition Pitmaster seen all over television. Myron also gives us some professional tips on how to create insanely delicious BBQ at home for your friends and family. Take the time to learn, and your tastebuds will reap the reward!
17 May 2022
Ep. 13 - TIPPING; Do's & Don'ts
When you dine out at a restaurant, what is the standard protocol for tipping your server and what specific expectations should you look for from your overall service? Join Donna and Dan Hott for another entertaining conversation about how to calculate 20% right off the top of your head without needing a calculator, and what to tip for carry out orders versus delivery versus buffets versus the new controversy of the restaurant industry adding an automatic gratuity into your final bill! It's all here in this episode. What to tip or not to tip, that is the question . . .
24 Mar 2022
Ep. 12 - That Darn Apple!
I was shocked to see that the apple I served to my son never ever turned brown. The left over apple slices left on the counter stayed white and fresh looking for over 24 hours! So of course I had to dive in and research what in the world happened to make my apple NOT turn colors. I learned why engineers are genetically modifying apple varieties now as a more common technique, and which apples naturally carry an enzyme to keep from browing, safely staying away from GMO's. I wanted to share this information with you! As well as quick easy tips on how to keep your yummy apple from turning colors after slicing, perfect for school lunches and the kiddos!
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