Doughboys
Claim This Podcastby Headgum / Doughboys Media
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Podcast Overview
<p>The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.</p>
Language
🇺🇲
Publishing Since
4/5/2018
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Recent Episodes
July 16, 2026
Chimmelier with John Early, Claudia O'Doherty, and Pat Regan
Hosts Mike Mitchell and Nick Wiger interview comedians John Early, Claudia O'Doherty, and Pat Regan about food movies and Chimmelier, offering insights into their culinary opinions.
July 9, 2026
Panera 5 with David Wain
Host Mike Mitchell and guest David Wain discuss Panera's new Salad Stuffers and share insights on jam bands and Jewish delis.
July 2, 2026
UNLOCKED: Red Hot Ranch with Jon Gabrus (LIVE)
Mike Mitchell and Nick Wiger interview comedian Jon Gabrus about burgers, hot dogs, and Airbnb adventures before reviewing Red Hot Ranch.
442 total episodes available with 123 transcripts
Recent guests on Doughboys
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
John Early
Guest
Claudia O'Doherty
Guest
Pat Regan
Guest
David Wain
Guest
Jon Gabrus
Guest
Chloe Radcliffe
Guest
Tom Walker
Guest
Alyssa Limperis
Guest
Brandie Posey
Guest
Julian Stern
Guest
Matt Apodaca
Guest
Heather Anne Campbell
Guest
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Deep-dive analytics for Doughboys
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Doughboys?
<p>The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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